How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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The Vegetable Bobby Flay Prefers Frozen Over Fresh
While there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.
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Instant Vs Ground Coffee: What's The Difference?
While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
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Crumbl Is Finally Offering Customers Their Number One Request
Crumbl has just introduced a new dessert made without gluten, and it's being launched in partnership with one very famous family. Here's what to know.
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Does Silk Dark Chocolate Almondmilk Contain Caffeine?
Most chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark Chocolate Almondmilk?
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10 Store-Bought Steak Sauce Brands, Ranked Worst To Best
If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.
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How Much Meat Can You Get From One Of Costco's Rotisserie Chickens?
Costco's roasted rotisserie chicken is a popular item that you can get for a great price, but you may wonder how much meat is actually on it.
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America's Favorite Easter Candy Is A Classic Choice
This Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
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Is It Safe To Eat Meat That's Been Irradiated?
What exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
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Kyoto-Style Cold Brew Coffee Is Slow, Smooth, And Worth The Effort
If you're a fan of cold brew coffee but you don't know from beans about the Kyoto-style chilled brewing method, you're missing out. Here's what to know.
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The One Thing You Should Never Leave To Chance When Deep-Frying
Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
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14 Mistakes To Avoid When Making Pizza On The Grill
Your outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.
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What Is The Shelf Life For Canned Butter?
There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
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When You Should Skip Ordering 'Fresh' Fries At Fast Food Restaurants
You may be tempted to ask for fresh fries every time, but the timing of your order matters most. And sometimes, you shouldn't even bother ordering fresh fries.
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How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
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How To Properly Store Fresh Lamb Meat
Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
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Can You Freeze Store-Bought Crumpets?
Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
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Avoid Buying These Festival Foods, And You'll Thank Us Later
If you choose to dine at food trucks at a music or arts festival, you'll want to steer clear of the foods that could hurt your stomach or wallet.
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How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
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Does In-N-Out Really Have A Breakfast Burrito On Its Secret Menu?
Social media swears it's real, but In-N-Out doesn’t advertise serving breakfast. We break down the mysterious origins of the secret menu breakfast burrito.
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11 Most Seriously Overpriced Foods At Whole Foods
Whole Foods is known for its delicious offerings, but some of its products are seriously overpriced. Here are 11 you should steer clear of at the store.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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Give Your Tuna Salad A New Lease On Life With Creamy Cottage Cheese
Does your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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How Many Times Has Wendy's Changed Its Fries?
As its top seller, Wendy's french fries stands out from its competitors and that's by design. Over the years, though, the product has undergone changes.
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Store-Bought Potato Salads, Ranked From Worst To Best
Variations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ranking them from worst to best.
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Upgrade Your Alfredo Sauce With A Splash Of Whiskey
Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
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