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  • A kitchen with crown molding above the cabinets
    Design & Decor
    Design & Decor By Kim Ranjbar 9 months ago

    Give Your Kitchen Some Architectural Impact With This Fresh Look That Doesn't Require Intense Renovations

    The kitchen is one of the easiest rooms in your house to refresh, and if you're ready for a new look, try this tweak that doesn't require major overhauls.

    By Kim Ranjbar 9 months ago Read More
  • Falafel, chicken, steak and rice, and other Mediterranean dishes in plastic containers
    Restaurants
    Restaurants By Sarah Lintakoon 9 months ago

    There's A Gas Station Gem In Michigan Serving Better Falafel Than Many Restaurants

    Gas station food is often a last resort for hungry customers, but one Mediterranean joint in Michigan is a game-changer when it comes to quick bites.

    By Sarah Lintakoon 9 months ago Read More
  • A selection of chain restaurant desserts
    Fast Food
    Fast Food By Alex Springer 9 months ago

    The 12 Best Chain Restaurant Desserts Worth Saving Room For

    When you think of sweets, your favorite chain restaurant might not come to mind. However, these are 12 of the best desserts that are worth your consideration.

    By Alex Springer 9 months ago Read More
  • Pitcher of tea brewing in sun
    Facts
    Facts By Amanda Berkey 9 months ago

    Why You Might Want To Think Twice Before Making Sun Tea

    Sun tea is a delightful and refreshing drink that feels perfect for summer, but there are some hidden risks to this recipe that you need to avoid.

    By Amanda Berkey 9 months ago Read More
  • Sliced pineapple rings on wooden cutting board
    Food Science
    Food Science By Amanda Berkey 9 months ago

    Why Pineapple Sometimes Burns Your Tongue — And How To Prevent It

    Eating pineapple can be a painful experience for some, but if you suffer with burning or tingling alongside that sweetness, here's how to avoid it.

    By Amanda Berkey 9 months ago Read More
  • An opened can of tomato sauce on a blue background.
    Tips
    Tips By Georgina Jedikovska 9 months ago

    Amp Up Store-Bought Tomato Sauce With This Cheese

    Store-bought tomato sauce is a great base, but it always works better with some enhancement. Make it creamy and smooth by adding this ingredient.

    By Georgina Jedikovska 9 months ago Read More
  • Variety of garden decor available at Costco on a green lawn
    Costco
    Costco By Sarah Bisacca 9 months ago

    13 Stylish Pieces Of Garden Decor You Can Find At Costco

    Looking to spruce up your backyard, patio, or garden space for summer parties? We've rounded up the best Costco garden decor according to customer reviews.

    By Sarah Bisacca 9 months ago Read More
  • Blue and copper kitchen
    Design & Decor
    Design & Decor By Jackson Williams 9 months ago

    This Simple Upgrade Can Make Your Kitchen Feel Brand New (And It Doesn't Require Any Renovations)

    Sometimes, you just need a refresh in your kitchen, but the big changes are too complex and costly. Instead, try this simple upgrade that anyone can do.

    By Jackson Williams 9 months ago Read More
  • Person filling a box at Whole Foods' hot food bar with vegetables, grains, and proteins
    Stores and Chains
    Stores and Chains By Ashlen Wilder 9 months ago

    Why You May Want To Avoid Buying Your Next Meal At The Whole Foods Hot Bar

    From samosas to BBQ chicken, the Whole Foods hot bar offerings are plentiful. But you might want to skip filling a box for lunch or dinner for these reasons.

    By Ashlen Wilder 9 months ago Read More
  • Dairy Queen Blizzard sign
    Fast Food
    Fast Food By Aspen Oblewski 9 months ago

    Dairy Queen's Worst Blizzard Is Unfortunately A Creamy Classic We Had Hopes For

    Dairy Queen's worst Blizzard isn't actually a terrible treat, but unfortunately it comes in last because it falls short of all of DQ's other Blizzard options.

    By Aspen Oblewski 9 months ago Read More
  • A spoonful of MSG next to its packaging
    Cooking
    Cooking By Sara Klimek 9 months ago

    16 Foods That Benefit From A Dash Of MSG

    MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from dessert sauces to a juicy burger.

    By Sara Klimek 9 months ago Read More
  • A glass bowl of mashed potatoes with a wooden spoon in it, mid-preparation, surrounded by whole and cut boiled potatoes, a knife and peeler, salt, and parsley.
    Tips
    Tips By Andy Hume 9 months ago

    Stop Ignoring This Ingredient For Creamy Protein Mashed Potatoes

    Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess with a protein kick.

    By Andy Hume 9 months ago Read More
  • Photo of Charleston's colorful downtown at sunset
    Restaurants
    Restaurants By Ashlen Wilder 9 months ago

    This South Carolina Restaurant Has Some Pretty Strict Rules About The Ingredients It Uses

    In the charming Lowcountry area of South Carolina, you can find a restaurant that makes sure to use very specific ingredients for the tastiest results.

    By Ashlen Wilder 9 months ago Read More
  • Minimalist white kitchen and appliances
    Design & Decor
    Design & Decor By Jenna Rapsis 9 months ago

    What Exactly Is An Invisible Kitchen And How Do You Build One

    Invisible kitchens have been growing in popularity, but what exactly is an invisible kitchen? And if you want one, how do you manage to get one?

    By Jenna Rapsis 9 months ago Read More
  • Pouring water into coffee filter
    Gardening
    Gardening By Jonathan Kesh 9 months ago

    Keep Your Indoor Plants Mess-Free With This Coffee Filter Hack

    If your indoor plants tend to get a little messy, this coffee filter hack could be exactly what you need to keep soil and water where they're supposed to be.

    By Jonathan Kesh 9 months ago Read More
  • Ina Garten
    Cooking
    Cooking By Hilary Wheelan Remley 9 months ago

    Ina Garten's Hack For Avoiding The Tedious Task Of Stirring Risotto

    If you're ready to find an easier way to make world-class risotto, Ina Garten has a ground-breaking method that could make the whole process infinitely better.

    By Hilary Wheelan Remley 9 months ago Read More
  • Queen Elizabeth smiling in a blue hat with feathers
    Facts
    Facts By Amelie Maurice-Jones 9 months ago

    Queen Elizabeth's Favorite Vegetables Were Grown Close To Home

    Queen Elizabeth was known to prefer locally-grown, organic produce, and her most favorite vegetables were the ones that had been grown nearby.

    By Amelie Maurice-Jones 9 months ago Read More
  • Chocolate cupcakes with peanut butter ganache topping
    Cooking
    Cooking By Jaime Jacques 9 months ago

    The Peanut Butter Mistake That Can Instantly Ruin Your Ganache

    If you're making a peanut butter dessert like ganache, make sure you don't make this one mistake. Here's what you should use instead for best results.

    By Jaime Jacques 9 months ago Read More
  • Pyrex with pizza casserole
    Kitchen Tools
    Kitchen Tools By Jessica Riggio 9 months ago

    Can You Really Tell If Pyrex Will Explode Based On The Logo?

    Pyrex has been a trusted kitchen companion for many years, but rumors persist that its glass can explode, with the logo being a clue as to the chances of this.

    By Jessica Riggio 9 months ago Read More
  • Peanut butter and spreader
    Storage And Preservation
    Storage And Preservation By Hanan Z. Naqeeb 9 months ago

    Use This Handy Kitchen Tool To Make Store-Bought Peanut Butter Stay Creamy Longer

    If your store-bought peanut butter keeps separating and turning hard, you should try this one trick to help it stay creamier for so much longer.

    By Hanan Z. Naqeeb 9 months ago Read More
  • old kitchen cabinets
    Design & Decor
    Design & Decor By Jessica Riggio 9 months ago

    This Unique Cabinet Upgrade Makes Your Kitchen Storage Do Double Duty

    You don't need to do a full renovation in order to refresh your outdated cabinetry, all you need is this unique paint that will make your storage multi-purpose.

    By Jessica Riggio 9 months ago Read More
  • pot with chicken broth ingredients
    Cooking
    Cooking By Tysen Ling 9 months ago

    13 Ingredients To Add To Chicken Broth For Major Flavor

    Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich base.

    By Tysen Ling 9 months ago Read More
  • Duff Goldman wearing glasses
    Tips
    Tips By Karen Hart 9 months ago

    Duff Goldman's Simple Tip To Take Boxed Cake To The Next Level

    Boxed cake makes your baking life easier, but with cake expert Duff Goldman's easy tip, you can take things up a notch and make boxed cake taste homemade.

    By Karen Hart 9 months ago Read More
  • sign advertising alligator meat
    Facts
    Facts By Marco Sumayao 9 months ago

    Is Alligator Considered Meat Or Seafood? It Depends On Who You Ask

    Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is whether it's seafood.

    By Marco Sumayao 9 months ago Read More
  • Chopped leeks on cutting board
    Cooking
    Cooking By Craig Mattson 9 months ago

    The Rule Of Thumb When Swapping Leeks For Fresh Garlic

    If you're planning on using leeks instead of fresh garlic in your recipe, there's one thing you need to keep in mind before you make this swap.

    By Craig Mattson 9 months ago Read More
  • Candy-topped brownie batch in container on black table
    Baking
    Baking By Kyle Grace Trinidad 9 months ago

    14 Best Candy Add-Ins For Over The Top Brownies

    Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.

    By Kyle Grace Trinidad 9 months ago Read More
  • quiche in a baking dish
    Cooking
    Cooking By Craig Mattson 9 months ago

    Before Serving That Store-Bought Quiche, Add Just One Thing

    If you want to spruce up your store-bought quiche and make it taste homemade, you should be adding one of these simple ingredients before you serve it.

    By Craig Mattson 9 months ago Read More
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