Don't Throw Out That Old Strainer. Use It For This Genius Garden Hack Instead
When your strainer has seen its last days, don't throw it out, especially not if you garden. Instead of tossing it, use it for this ingenious garden hack.
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What Is The Rarest Color Of M&M?
Red, orange, yellow, green, blue, brown. We love every color of M&M candies, but that doesn't mean they're treated equally! In fact, this one is the rarest.
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The Viral Coffee Treat You'll Want To Sip All Summer Long
The drink trend known as cloud coffee is the perfect way to start your mornings this summer. It's gorgeous, hydrating, and deliciously customizable.
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The Common Salad Dressing That Actually Works Wonders On Ice Cream
Bored of the usual chocolate syrup or caramel drizzle on your scoop of ice cream? Try this salad dressing instead, which is surprisingly delicious!
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The Genius Hack For Keeping Those Chaotic Plastic Food Container Lids Organized
Plastic food container lids can be pure chaos to try and store efficiently. This simple dollar store item is your simple container lid storage solution.
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Mash Up These Tropical Cocktails To Make The Iconic Miami Vice Drink
Perfect to sip on while you're poolside or on the beach, you can't go wrong with a Miami Vice. Here's how to combine two cocktails into one iconic frozen drink.
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How A 1930s Gas Station Became Arizona's Quirkiest Burger Joint
In Cave Creek, Arizona, a one-time gas station has stuck around to become one the state's most unique burger restaurants. Here's what makes it so special.
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You Already Have The Best 2 Ingredients To Keep Ants From Invading Your Kitchen
Ants invading the kitchen means it's time to take action. Luckily, you probably already have the two best ingredients for fighting off these pests.
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Buying Bagged Ice? Don't Forget To Do This One Thing Before Putting In Your Freezer
Ready to cool down some summer drinks? If you're storing a bag of ice in the freezer, don't forget to do this beforehand to avoid large, inconvenient clumps.
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Apple Nachos Are The Tasty And Whimsical Snack That Comes Together In Just 5 Minutes
In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for only a few ingredients.
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How Ina Garten Cooks Her Steaks On The Grill To Absolute Perfection Every Time
Grilling steak this summer? Take a page out of the Barefoot Contessa's book and put her simple steak cooking method to the test yourself.
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The 2-Ingredient Trader Joe's Combo That Feels Like A Fancy Pasta Night With No Effort
If you're feeling lazy at dinnertime, Trader Joe's has you covered. For the ultimate pasta, consider pairing these two ingredients together. Here's how.
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The Chinese Staple Panda Express Struggles To Make Even Remotely Edible
Despite being America's most popular fast food chain for Chinese cuisine, Panda Express fails spectacularly when it comes to this iconic staple.
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Popcorn Is The Ultimate Soup Garnish You've Been Overlooking
If your warm bowl of soup is just a bit too bland, add a crunchy spin by topping it with popcorn! This movie theater staple goes well on a plethora of broths.
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The Kitchen Countertop Materials Martha Stewart Swears By
Martha Stewart, food and lifestyle maven, has her opinions about materials for kitchen countertops. Here are the two materials Stewart swears by.
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This Korean Twist On The Corn Dog Makes It 1,000% Tastier
There is nothing more delicious than a classic American corn dog. However, this Korean hack can give a yummy, unexpected twist to your dog's batter.
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One Store-Bought Pineapple (And 16 Months) Is All You Need To Have An Abundance Of The Tropical Fruit
Fans of pineapple, you can have your own supply of this sweet, tropical treat starting with one store-bought pineapple and 16 months or so of waiting.
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The LA Bakery Taking Mexican Pastries To Another Level
This new bakery in Los Angeles, California is serving up churros, conchas, and other delicious Mexican pastries. Here's why you should give it a try.
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The Old School Indiana Bar That's Allegedly Served Mark Twain, Al Capone, And Neil Armstrong
This bar in Indiana has seen it all, including historic writers, gangsters, astronauts, and even presidents. Here's why this bar has been around for so long.
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The Sneaky Way Marinades Get Too Salty (And How To Keep It In Check)
Marinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ways to salvage a marinade.
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Don't Throw Out Your Leftover Cooking Water. Use It For Your Garden Instead
Leftover cooking water typically gets tossed, but your garden may be the perfect spot to repurpose it. Here's how to use it for your plants (and when not to).
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Why Fried Foods Are Some Of The Worst Buffet Options Available
Faced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options at the buffet. Here's why.
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The 10 Wildest Croissant Trends For Better Or Worse
Food trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique croissant trends in recent years.
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The Easiest Way To Make A Stress-Free Hot Dog Bar For A Party
Hot dog bars let guests pick their own toppings and sides, but with so many options, things can get stressful for the host. Here's how to minimize the hassle.
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The Mainland US State Starting To Grow Its Own Coffee
Coffee requires growing conditions that are typically found in equatorial regions. However, this American state meets the criteria for coffee production.
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When To Add BBQ Sauce To Meat So It Doesn't Burn On The Grill
Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.
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Never Clean Your Stainless Steel Sink With Bleach. Here's Why
Bleach is a popular kitchen cleaner, but it's not the best thing to use on stainless steel sinks. We asked an expert why that's so and what to use instead.
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