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  • friends enjoying brunch together
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 5 months ago

    This Smoky, Breakfast-Ready Bourbon Is Perfect For Brunch Cocktails

    For many, brunch isn't complete without a cocktail. If you like bourbon, you'll love the flavors of this one, which are perfect for breakfast foods. Here's why.

    By Andrew Amelinckx 5 months ago Read More
  • pistachio shells scattered on soil with small shovel
    Gardening
    Gardening By Jaime Jacques 5 months ago

    Avoid Garden Pests With This Genius Pistachio Shell Hack

    Pistachios make you work to eat them, so why not get those discarded shells to work for you with this genius hack for keeping pests out of your garden?

    By Jaime Jacques 5 months ago Read More
  • Anthony Bourdain wearing a white scarf and smiling with lit-up building in the background
    Restaurants
    Restaurants By Sarah Lintakoon 5 months ago

    The Seattle Sandwich Shop Anthony Bourdain Said Should Be A Landmark

    Anthony Bourdain fell in love with the cured meats at this Seattle restaurant featured on "No Reservations." It also impressed celebrity chef Ruth Reichl.

    By Sarah Lintakoon 5 months ago Read More
  • racks of wine bottles in a fridge
    Kitchen Tools
    Kitchen Tools By Jennifer Magid 5 months ago

    Turn Any Mini Fridge Into A Budget Wine Station With One Simple Add-On

    While a dedicated wine fridge may seem like too pricey an accessory, especially if you're not a frequent wine drinker, this mini fridge hack is more affordable.

    By Jennifer Magid 5 months ago Read More
  • Photo of a pitcher of beer in front of a wooden barrel
    Beer And Wine
    Beer And Wine By David Bugg 5 months ago

    How Many Beers There Are In A Half-Barrel Keg

    If you've ever planned a party and wondered how many beers you can pour for your guests from a standard keg, we've got the answer you need right here.

    By David Bugg 5 months ago Read More
  • Deep-fried pizza slices served in a takeout container
    Food History
    Food History By Jennifer M. McNeill 5 months ago

    How Scotland Takes Fried Pizza To The Next Level

    So there's fried pizza and then there's fried pizza in Scotland. We're going to explain just what it is that makes Scotland's fried pizza so unique.

    By Jennifer M. McNeill 5 months ago Read More
  • Container of tea in the sun on a saucer with a spoon and two sugar cubes
    Coffee And Tea
    Coffee And Tea By Hilary Wheelan Remley 5 months ago

    You Don't Need Boiling Water To Brew Tea: Try This Old School Southern Method Instead

    For days when it's too hot to have a pot of boiling water in the kitchen running up the humidity, use this tried-and-true trick that takes advantage of the sun.

    By Hilary Wheelan Remley 5 months ago Read More
  • Fresh produce section at Trader Joe's
    Trader Joe's
    Trader Joe's By Ashlen Wilder 5 months ago

    Are Trader Joe's Prices The Same At All Locations?

    Trader Joe's is known for its cheap prices and high-quality products. However, you may be surprised by whether or not items cost the same across the country.

    By Ashlen Wilder 5 months ago Read More
  • tomato sauce in pan
    Cooking
    Cooking By Shriya Swaminathan 5 months ago

    Fix Bland Store-Bought Tomato Sauce With This Salty Ingredient Combo

    Sometimes, your store-bought tomato sauce doesn't always turn out as planned. If you need to add some saltiness, try this simple tip. Here's how.

    By Shriya Swaminathan 5 months ago Read More
  • Gordon Ramsay wearing a white chef coat at an event
    Storage And Preservation
    Storage And Preservation By Jennifer M. McNeill 5 months ago

    Gordon Ramsay's Brilliant Tip For Keeping Herbs Fresh Longer

    Have you ever grabbed fresh herbs at the store, only to later find them wilted in the fridge? Try Gordon Ramsay's storage tip for longer-lasting herbs.

    By Jennifer M. McNeill 5 months ago Read More
  • Assorted Burger King sauces in packets next to french fries, napkins, and a paper crown
    Fast Food
    Fast Food By Nikki Cervone 5 months ago

    Every Burger King Dipping Sauce, Ranked Worst To Best

    Burger King's six signature sauces can be paired with burgers, chicken nuggets, fries, and more. We sampled each sauce and came up with our favorite.

    By Nikki Cervone 5 months ago Read More
  • Top down view of pile of chocolate chip cookies
    Fast Food
    Fast Food By Sarah Lintakoon 5 months ago

    This Is How Many Cookies The McDonald's Cookie Tote Gets You

    Who doesn't love an ooey-gooey, delicious cookie? If you're looking to get your hands on the tasty treat, you'll want to check out the McDonald's cookie tote.

    By Sarah Lintakoon 5 months ago Read More
  • saltine crackers in a bowl
    Food History
    Food History By Demi Phillips 5 months ago

    Are Soda Crackers The Same As Saltines?

    Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.

    By Demi Phillips 5 months ago Read More
  • A woman leans over her shopping cart full of produce to read a long receipt
    Stores and Chains
    Stores and Chains By Jennifer M. McNeill 5 months ago

    The Solution For Aldi's Strict Shopping Cart System That Actually Works

    If you seem to always find yourself in the parking lot of Aldi without a quarter for a shopping cart, you need to know about this easy hack.

    By Jennifer M. McNeill 5 months ago Read More
  • Chocolate truffles
    Facts
    Facts By Hilary Wheelan Remley 5 months ago

    Do Chocolate Truffles Actually Contain Real Truffles?

    The name "chocolate truffle" seems to imply that the sweet contains real truffle mushrooms, but is that really the case for most truffles?

    By Hilary Wheelan Remley 5 months ago Read More
  • A collage of bottled sangrias
    Beer And Wine
    Beer And Wine By Hunter Reis 5 months ago

    8 Bottled Sangrias That Are Actually Worth Drinking

    Sangrias come in a variety of flavors these days. Whether you're new to the fruity wine or a longtime fan, we've compiled several brands worth trying.

    By Hunter Reis 5 months ago Read More
  • Anthony Bourdain in front of gray and white walls
    Food History
    Food History By Adam Raphael 5 months ago

    The Vietnamese Soup Anthony Bourdain Called The Greatest — And It Isn't Pho

    When picturing iconic dishes in Vietnam, pho is likely your first thought. However, there's one other soup Anthony Bourdain deemed his favorite, and here's why.

    By Adam Raphael 5 months ago Read More
  • a pot of tomato sauce on the stove
    Cooking
    Cooking By Amy Andrews 5 months ago

    The Unexpected Breakfast Ingredient You Should Be Adding To Your Pasta Sauce

    To give your pasta sauce a little extra complexity and depth of flavor, you should try adding this strong, surprising breakfast ingredient to it.

    By Amy Andrews 5 months ago Read More
  • a margarita garnished with salt rim and lime wedge
    Cocktails And Spirits
    Cocktails And Spirits By Tara Bowen 5 months ago

    The Worst Kirkland Signature Alcohol Isn't Even Good In Mixed Drinks

    Costco's Kirkland Signature brand is beloved for offering low-cost, high-quality items. However, some items, such as this liquor, fail to meet that standard.

    By Tara Bowen 5 months ago Read More
  • An interior shot of the Harry Reid International Airpirt in Las Vegas
    Fast Food
    Fast Food By Stephanie Mee 5 months ago

    The 9 Hands-Down Best Eats At The Las Vegas Airport

    Las Vegas' Harry Reid airport has just as many delectable food options as the city itself. Take advantage of your layover and dine at one of these great spots.

    By Stephanie Mee 5 months ago Read More
  • Gordon Ramsay speaking into a microphone
    Cooking
    Cooking By Amanda Berkey 5 months ago

    Gordon Ramsay's Clever Upgrade For The Best Chicken Caesar Salad

    To transform your homemade Caesar salad, Gordon Ramsay has a few pro tips up his sleeve. Here's how Ramsay prepares the chicken for an unforgettable result.

    By Amanda Berkey 5 months ago Read More
  • Glasses of wine and beer
    Food History
    Food History By Shriya Swaminathan 5 months ago

    Beer Vs Wine: Which Is The Older Beverage?

    Which came first, beer or wine? Both beverages have a storied history dating back to ancient times, however, the origins of the oldest one may be a surprise.

    By Shriya Swaminathan 5 months ago Read More
  • vibrant, fresh oregano leaves
    Gardening
    Gardening By Demi Phillips 5 months ago

    The Best Way To Pick Oregano So It Keeps On Growing

    Growing oregano, even right in your kitchen, is an easy way to improve the taste of dishes you cook, but there is a trick to getting the plant to flourish.

    By Demi Phillips 5 months ago Read More
  • Alton Brown
    Grilling And Smoking
    Grilling And Smoking By Amelie Maurice-Jones 5 months ago

    Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners

    Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.

    By Amelie Maurice-Jones 5 months ago Read More
  • Cans of biscuits, Dr. Pepper, and Coke with musical notes in background
    Food History
    Food History By Buffy Naillon 5 months ago

    Old-School Food Jingles You Forgot About Until Now

    When done right, catchy advertising jingles ensure you keep a company's products top of mind when shopping. See how many old-school favorites you remember.

    By Buffy Naillon 5 months ago Read More
  • Gin cocktail on table with limes
    Cocktails And Spirits
    Cocktails And Spirits By Hilary Wheelan Remley 5 months ago

    What Is Gin Really Made From?

    Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

    By Hilary Wheelan Remley 5 months ago Read More
  • A perfectly plated tuna tartare topped with avocado and garnish
    Cooking
    Cooking By Macy Sandel 5 months ago

    The Bougie Addition That Gives Tuna Tartare A Walloping Wow-Factor

    It's difficult to resist the subtle bite and bright flavors of tuna tartare, but one unlikely, special ingredient can take it to the next level.

    By Macy Sandel 5 months ago Read More
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