Beer-Braising Is The Simple Way To Make Chicken Taste Restaurant-Worthy
If you want to take your average chicken dinner up a notch, consider beer-braising it. Here's what you need to know about beer-braising the bird at home.
Read MoreIf you want to take your average chicken dinner up a notch, consider beer-braising it. Here's what you need to know about beer-braising the bird at home.
Read MoreNeed something to do with your summer zucchini crop? Try making a sweet relish that will taste great on grilled meat and last you well into the colder months.
Read MoreFish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
Read MoreGuy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.
Read MoreIf you want to make a Taco Bell copycat recipe at home, you'll need the right kind of tortilla. Fortunately, the chain's supplier is easy to find in stores.
Read MoreFood storage nowadays tends to be clear with neutral-colored lids. To make leftovers more fun and bright, turn to these vintage Tupperware options.
Read MoreTo get perfectly crispy and juicy grilled chicken, you should follow these pieces of expert advice the next time you fire up the grill.
Read MoreTheoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
Read MoreThe next time you plan on making a classic plate of spaghetti, you might want to consider replacing the pasta with bucatini. Here's why this noodle is superior.
Read MoreSimplify dinner — without skimping on rich, creamy, savory goodness — with this 30-minute elevated steak Alfredo recipe.
Read MoreChicken piccata takes time and precision to perfect on the stove, but you can turn it into an easy oven-baked casserole with the help of a canned ingredient.
Read MoreYou can return most grocery items to Kroger within 30 days of purchase, but here's everything you need to know before getting your money back.
Read MoreThe U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
Read MoreImprove the texture and flavor of Easy Mac with this one simple ingredient swap for a cheesy, microwavable lunch that you can prepare in under five minutes.
Read MoreBojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
Read MoreThis former President of the United States is one of the many notable people to enjoy a perfectly balanced peanut butter and banana sandwich.
Read MoreCucumber salad fans, rejoice! This variety of cucumber has a skin that's thin enough you won't need to peel the veggie for fiber-packed cuke creations.
Read MoreBuying salmon at the grocery store can be tricky if you don't know what to look for. To avoid ending up with subpar fish, we asked two experts for tips.
Read MoreCostco is always rolling out new products, and with fall quickly approaching, we found a few must-have items you'll want to snag at your warehouse in September.
Read MorePepsiCo is launching a new prebiotic cola — the brand's first prebiotic cola beverage, in original and cherry flavors — but is it actually good for your gut?
Read MoreIf you're on the hunt for the best breakfast in NYC, or the universe, according to Anthony Bourdain, eat at this iconic Upper West Side spot known for its fish.
Read MoreCostco is full of excellent items worth stocking up on, but it's easy to miss this convenient cut of meat that makes for some exceptionally easy meal prepping.
Read MoreIf you're craving shoestring french fries, there's one simple vegetable-friendly kitchen tool that makes them super easy to whip up.
Read MoreCulver's has a pretty solid menu. But if you want to amp up some of the chain's fried menu items, try this hack to make your food extra crispy. Here's how.
Read MoreImagine crisp, golden brown, and tart green tomatoes that ooze out warm, rich, and gooey cheese when bitten into. What's not to like? Give it a try!
Read MoreSprouts is a great supermarket for natural and organic goods, but like any grocery store, it has better days to visit. This is the best day to shop at Sprouts.
Read MoreSmoking cheese is an easy way to add oodles of extra flavor, but if you don't prepare it correctly, you could have a mess on your hands. Here's what to do.
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