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  • Costco cart full of items
    Costco
    Costco By Crystal Antonace 4 months ago

    One Kirkland Chocolate Product Keeps Costco Shoppers Coming Back

    If you want the best tasting and priced chocolate product that Costco has to offer, you may need to order this special sweet snack online.

    By Crystal Antonace 4 months ago Read More
  • Old-school cereals Punch Crunch, Candy Corn Pops and Product 19
    Food History
    Food History By Clarke Conde 4 months ago

    7 Old-School Cereals You've Probably Forgotten About

    Mr. T cereal? Buzz Lightyear cereal? For cereal fans, some of the best are no longer around. We analyze several that we wish were still on shelves.

    By Clarke Conde 4 months ago Read More
  • giant soft pretzel with dips
    Facts
    Facts By Greta Pano 4 months ago

    Why This College Gives Every Accepted Student A Giant Pretzel

    In Milwaukee, one university sends every accepted first-year student a giant pretzel in the mail to celebrate their acceptance, but why do they do it?

    By Greta Pano 4 months ago Read More
  • Paying for food and drinks at cafe by tapping a card
    Restaurants
    Restaurants By Jennifer M. McNeill 4 months ago

    Is It Ever OK To Ask For A Cash Discount At A Restaurant?

    With restaurant prices being so high these days, it's only natural to try and get a cash discount. But is it actually acceptable to ask for one?

    By Jennifer M. McNeill 4 months ago Read More
  • An illustrative image showing chia seeds in a wooden bowl.
    How-To
    How-To By Georgina Jedikovska 4 months ago

    How To Easily Grow Chia Seeds In A Glass Baking Dish

    Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.

    By Georgina Jedikovska 4 months ago Read More
  • squares of cornbread on a white plate
    Baking
    Baking By Megan Shoop-Volz 4 months ago

    The Easy One-Ingredient Cornbread Upgrade That Gives You A Soft, Fluffy Crumb

    For a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.

    By Megan Shoop-Volz 4 months ago Read More
  • Gene Kelly
    Food History
    Food History By Hilary Wheelan Remley 4 months ago

    Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine

    If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.

    By Hilary Wheelan Remley 4 months ago Read More
  • Gordon Ramsay
    Food Science
    Food Science By Sarah Nowicki Nicholson 4 months ago

    Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown

    Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.

    By Sarah Nowicki Nicholson 4 months ago Read More
  • a collection of donuts
    Restaurants
    Restaurants By Tara Bowen 4 months ago

    This Ohio Donut Trail Is A Sweet Journey Worth The Road Trip

    If you're looking for a super tasty road trip, this pastry-packed trail in Ohio will introduce you to plenty of good breakfast bites.

    By Tara Bowen 4 months ago Read More
  • bowl full of burrata cheese with fresh basil leaves
    Cooking
    Cooking By Sarah Lintakoon 4 months ago

    When You Can't Find Burrata Cheese, This Creamy Swap Works In A Pinch

    While this cheese may not be as common as burrata cheese or mozzarella, it makes for a creamy substitute for burrata that you will definitely enjoy.

    By Sarah Lintakoon 4 months ago Read More
  • Various cereal boxes on grocery store shelves
    Facts
    Facts By Gerard Jones 4 months ago

    10 Vintage Cereal Boxes That Are Worth Some Serious Cash Now

    If you happen to have your favorite childhood cereal boxes lying around, you may be sitting on some serious cash, especially if you have one of these 10 boxes.

    By Gerard Jones 4 months ago Read More
  • An array of uncooked sausages on a baking tray with parchment paper, about to go into the oven
    Cooking
    Cooking By Macy Sandel 4 months ago

    How Long To Cook Sausage In The Oven Without Drying It Out

    There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the sausage out. Here's how to avoid it.

    By Macy Sandel 4 months ago Read More
  • glass bowl with dump cake filled with fruit and nuts
    Baking
    Baking By Sarah Lintakoon 4 months ago

    Upgrade Simple Dump Cakes With One Creamy Ingredient

    Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.

    By Sarah Lintakoon 4 months ago Read More
  • Fried chicken sandwich
    Fast Food
    Fast Food By Hilary Wheelan Remley 4 months ago

    The Best Fast Food Fried Chicken Sandwich Isn't From KFC Or Popeyes (According To Yelp)

    While KFC and Popeyes may boast good chicken, according to Yelp, another popular restaurant delivers the best fast food fried chicken sandwich.

    By Hilary Wheelan Remley 4 months ago Read More
  • A succulent spread of sliced roast beef, garnished and set against a gray background
    Cooking
    Cooking By Macy Sandel 4 months ago

    Stop Ruining Leftover Roast Beef And Use This Reheating Method For Tender, Succulent Results

    Trying to perfectly reheat leftover roast beef? These expert tips will ensure you get a result that tastes juicy, flavorful, and fresh every time.

    By Macy Sandel 4 months ago Read More
  • Grilling steak on barbecue
    Grilling And Smoking
    Grilling And Smoking By Tony Cooper 4 months ago

    A Simple Tip To Keep Y-Bone Steak From Curling On The Grill

    If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.

    By Tony Cooper 4 months ago Read More
  • Fresh ginger root next to bowl of ginger paste on burlap, on top of wooden table.
    Cooking
    Cooking By Lauren Bulla 4 months ago

    Is Ginger Paste Just As Good As Fresh Ginger?

    Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.

    By Lauren Bulla 4 months ago Read More
  • hand holding half of cookie
    Dessert Recipes By Miriam Hahn 4 months ago

    Chocolate Cherry-Stuffed Cookies Recipe

    Our chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.

    Read More
  • Red wine in a carafe and Longhorn Steakhouse wine glass next to a cork and corkscrew, with a glass of white wine in the background
    Restaurants
    Restaurants By Ashlen Wilder 4 months ago

    Why Longhorn Steakhouse's Longpour Is The Upsized Drink Worth Ordering

    Ordering wine or a few cocktails at Longhorn Steakhouse can get pricey. If you feel like getting your drink on, you should order this upsized option instead.

    By Ashlen Wilder 4 months ago Read More
  • Slicing a cucumber on a wooden board
    Cooking
    Cooking By Tony Cooper 4 months ago

    Before Adding Cucumbers To Salad You Must Consider This Important Step

    Cucumbers and salad are a natural pairing. But consider this important step before you add cukes to your salad; your dish's success might depend on it.

    By Tony Cooper 4 months ago Read More
  • bartender pouring Cosmopolitan into coupe glass
    Cocktails And Spirits
    Cocktails And Spirits By Tysen Ling 4 months ago

    8 Cosmopolitan Cocktail Variations You Should Be Ordering

    Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.

    By Tysen Ling 4 months ago Read More
  • sliced buttermilk biscuits
    Baking
    Baking By Marco Sumayao 4 months ago

    There's Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits

    "The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.

    By Marco Sumayao 4 months ago Read More
  • A lovely bowl of gleaming prunes with plums off the vine in the frame.
    Promoted
    Promoted By Amber Sutherland-Namako 4 months ago

    Dishes You Haven't Been Adding California Prunes To (But Absolutely Should)

    California prunes have all kinds of sweet and savory applications in the kitchen. Here's how to use the dried fruit in several simple yet elevated dishes.

    By Amber Sutherland-Namako 4 months ago Read More
  • fried bacon on a black platter
    Facts
    Facts By Jaime Jacques 4 months ago

    Thin, Thick, And Center-Cut Bacon: What's The Difference?

    Thin, thick, and center-cut bacon are all different cuts of meat, so you should know when to use each one in your cooking. Here's what they all mean.

    By Jaime Jacques 4 months ago Read More
  • different styles of coffee in cups
    Coffee And Tea
    Coffee And Tea By Andrew Amelinckx 4 months ago

    The Worst Coffee Recalls Ever Recorded In US History

    Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.

    By Andrew Amelinckx 4 months ago Read More
  • Coronation chicken on a bed of lettuce
    Food History
    Food History By Andrew Amelinckx 4 months ago

    The Old School Chicken Dish That Was A Postwar Delicacy In Britain

    This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.

    By Andrew Amelinckx 4 months ago Read More
  • A Disney cruise ship sails past islands in Sweden.
    Facts
    Facts By Tim Forster 4 months ago

    Can You Bring Your Own Food On A Disney Cruise?

    If you're heading on a Disney cruise and want to bring your own food, you'll have to follow these restrictions carefully; here's what to know.

    By Tim Forster 4 months ago Read More
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