What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
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This Cutting Board Tip Adds So Much Extra Space To A Tiny Kitchen (And It Doesn't Cost A Dime)
If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.
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The Ice Cream Capital Of The World Is Tucked Away In A Small Town In Iowa
Have you ever wondered which state produces the most ice cream? Here's how this small Iowa town became the ice cream capital of the world.
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Have You Noticed A Change In Trader Joe's Dijon Mustard? You're Not Alone
Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.
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How Much Added Water Is In 'Ham With Natural Juices'?
Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
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13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
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The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars
If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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Don't Forget To Ask The Fishmonger To Do This Before You Leave Whole Foods
Whole Foods is packed to the gills with great food, especially fresh seafood. Next time you grab some fresh fish, ask the fishmonger for this simple favor.
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You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool
Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.
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Add Pickles To Your Next Pico De Gallo For A Tangy Twist
A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.
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Dunkin' Vs Starbucks: Which Coffee Chain Offers A Better Deal On Specialty Drinks?
Which coffee chain offers a better deal? We compared specialty drinks from Starbucks and Dunkin' based on taste and value and declared a winner.
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6 Creative Ways To Organize Your Cookbooks In Your Kitchen
Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.
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Breaded And Baked Goat Cheese Salad Recipe
A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.
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Cottage Cheese Is The High-Protein Ice Cream Base You Need To Try This Summer
Cottage cheese is one of the most versatile, rich sources of protein. Here's how you can reinvent it into a tasty ice cream base you can customize.
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The Only Tool You Need For Perfect Funnel Cakes Every Time (Hint, It's Not A Funnel)
Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.
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10 Best Foods To Smother With Ranch
On the fence about ranch dressing? This distinctly American condiment can elevate and complement many of the greasiest, crispiest favorites on the snack table.
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Make Dishwashing Small Items An Absolute Breeze By Taking Inspiration From Your Laundry Routine
To take the fuss out of cleaning small items in your dishwasher, take a note from your laundry process and buy one simple product that will change the game.
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Here's What To Expect When You Order Your Sub 'Mike's Way' At Jersey Mike's
There are plenty of ways to make a submarine sandwich, but there's only one "Mike's Way" at Jersey Mike's. Here's what that actually entails.
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
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Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead
So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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Why Fresh Strawberries Work Best In Homemade Ice Cream
Homemade ice cream is incomparably delicious, but if you're making your own strawberry variety, then you shouldn't use anything other than fresh fruit.
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5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free
Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.
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How Restaurants Make Curly Fries
How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top? Here are all your questions answered.
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The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)
This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
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