Why It's Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
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The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
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Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.
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For Better Canned Shrimp Don't Skip This Step
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
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The Best Leafy Greens To Convert Your Sandwich Into A Lettuce Wrap
Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.
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For The Best Deviled Eggs Of Your Life, Fry Them
The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the eggs after you boil them.
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Here's How To Make Your Own Distilled Water At Home. It's Easy
Do you need distilled water to clean your coffeemaker? You don't need to run out to the store. Here's how to easily make it yourself at home.
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The Trick To Grating Chocolate Without Causing A Melted Mess
Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get perfect, solid shavings.
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Give Your Steak An Umami Twist With The Help Of One Flavor-Packed Ingredient
As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat an unparalleled umami boost.
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Give Your Iced Coffee An Elegant Upgrade By Smoking It (Yes, Seriously)
Don't put that in your pipe and smoke it, save the aromatic haze for your favorite cup of joe. Here's how to give your coffee a smoky flair.
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Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves
Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
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The Best Substitutes For Baking Soda When You're Out Of Baking Powder Too
While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
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The Best Cut Of Pork For Savory Stews
Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
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The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
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The Case For Highlighting One Cheese On Your Next Cheese Board
When assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.
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The Best Topping For Moist, Flavorful Veggie Burgers
There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
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What's The Best Way To Freeze Chicken Broth?
Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
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The Mayo Brand Considered The Best Among Chefs
If you're looking for the best brand of mayonnaise with the most chef endorsements, we know just the one you should buy.
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When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
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The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
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How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
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The Case For Eating Your Burger With A Fork And Knife
Burgers have become unwieldy over the years. If you find it hard to get a grip on one, literally, eat it with a knife and fork for a tastier, mess-free meal.
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What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
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What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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An Expert's Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
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