The Unique Topping That Gives Your Burger A Fresh Crunch
A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.
Read More-
-
The Game-Changing Trick For Buffalo Chicken Wings Bursting With Flavor
Want to give your Buffalo chicken wings a little more flavor? You can take them to the next level by adding one simple step during the cooking process.
Read More -
Never Store Your Uncooked Sweet Potato In The Fridge. Here's Why
Refrigeration may extend the shelf life of your uncooked sweet potatoes, but it can do more harm than good in the process. Here's how to store them instead.
Read More -
How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
Read More -
Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping
How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.
Read More -
Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
Read More -
A Bowl Of Ice Is The Key To Simple, Unique Cake Decorations
Create unique and eye-catching dessert decorations without any fuss by pairing together chocolate and ice through this unexpected method.
Read More -
Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish
Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.
Read More -
Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
Read More -
It's Honestly Not Worth Grilling This Cut Of Chicken
A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.
Read More -
Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)
Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.
Read More -
This Simple Mistake Could Shorten The Life Of Your Cookware
If you want your prized pots and pans to last you for years, there's one common mistake you should really stop making. Read on to find out more.
Read More -
The Biggest Mistake Everyone Makes With Canned Spinach
Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.
Read More -
The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
Read More -
Add A Sweet Touch To Homemade Potato Chips With A Coating Of Honey Butter
If you're a fan of that explosive sweet and salty flavor combo, consider tossing your next batch of homemade potato chips in some sticky honey butter.
Read More -
How Long Should You Marinate Jackfruit For The Best Flavor?
Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ideally needs to soak up the marinade.
Read More -
How To Toast Almonds In Butter Without Burning Them
Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.
Read More -
Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee
If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.
Read More -
The Key To Faster, Crispier Frozen French Fries Requires No Extra Ingredients
Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ingredients or tools you don't already have.
Read More -
5 Nonalcoholic Drinks That Pair Best With Your Steak Dinner
Steak dinners aren't complete without a perfect drink, and it doesn't have to be alcoholic. Here are the five best nonalcoholic drinks to pair with steak.
Read More -
The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
Read More -
Don't Throw Away Those 2-Liter Soda Bottles. Use Them For This Gardening Hack Instead
If you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
Read More -
Here's Why Texas Roadhouse Ribs Are So Tender
Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.
Read More -
What To Serve With Prime Rib: The Best Sides For Your Steak
Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best sides to eat wth your steak.
Read More -
Don't Toss Out That Old Coffee Can! Use It To Make Ice Cream Instead
There's nothing better than reusing old stuff and putting it to good use. That's doubly true when you get delicious ice cream out of the bargain.
Read More -
The Canned Ingredient That Makes A Delicious Mashed Potato Gravy Base
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
Read More -
10 Delicious Ways To Upgrade Frozen Store-Bought Burgers
Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal with a few tips and tricks.
Read More
