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  • A dish of marinated caper buds

    What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold

    Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.

    By Sarah Moore 10 days ago Read More
  • a bowl of chocolate chip cookie dough with a spoon on the side

    That Store-Bought Cookie Dough Is Begging To Be Turned Into This Shareable Summer Treat

    This sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.

    By M Lavelle 10 days ago Read More
  • An open can of tuna seen from above.

    When To Use Canned Tuna In Water Vs Oil In Your Recipes And Why It Matters

    The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.

    By Tim Forster 10 days ago Read More
  • a bowl of peanut butter with peanuts near it

    The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter

    A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.

    By Hanan Z. Naqeeb 10 days ago Read More
  • A fresh grilled steak on a cutting board, topped with rosemary, cherry tomatoes, and other accoutrements behind.

    When Serving Steak For A Crowd, Keep These Tips In Mind

    If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.

    By Andy Hume 10 days ago Read More
  • Peanut butter cookies with peanuts and peanut butter in the background

    What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies

    As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.

    By Dhruv Trivedi 10 days ago Read More
  • chicken wings

    Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish

    For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.

    By Jessica Riggio 10 days ago Read More
  • Rows of layered baklava, some of which are sprinkled with crushed pistachios

    This Fall-Inspired Twist Brings Warm Flavor To Your Baklava

    Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.

    By Ilene V. Smith 10 days ago Read More
  • women in kitchen examining lettuce

    This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious

    Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.

    By Jennifer Magid 10 days ago Read More
  • Thick bacon cheeseburger with fries in the background

    Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters

    If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.

    By Amber Sutherland-Namako 11 days ago Read More
  • tomatoes and homemade tomato sauce

    Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year

    Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.

    By Shriya Swaminathan 11 days ago Read More
  • Breaded mozzarella sticks with whole spices and ketchup on wooden serving board

    Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick

    This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.

    By Crystal Antonace 11 days ago Read More
  • a kitchen with pendant lights and a cooker hood

    Never Use These Kinds Of Lights Near Your Sink And Stove

    Wondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.

    By David Bugg 11 days ago Read More
  • Thai tofu satay with lemons and sauce

    The Chef Tip You Need For More Aromatic Grilling

    Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.

    By Jackson Williams 11 days ago Read More
  • A person planting a seedling in the garden

    15 Unexpected Ingredients In Your Kitchen That'll Also Fertilize Your Garden

    Buying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.

    By Katie Melynn 12 days ago Read More
  • rotisserie chicken in plastic container

    What To Do With Supermarket Rotisserie Chicken Immediately After Getting Home

    Juicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.

    By Demi Phillips 12 days ago Read More
  • An individual peeling a boiled egg.

    Use A Mason Jar To Peel A Hard-Boiled Egg In Seconds

    Hard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that can peel eggs in seconds.

    By Georgina Jedikovska 12 days ago Read More
  • close up of a classic, melty grilled cheese sandwich on a wooden circle

    Your Grilled Cheese Sandwich Needs This One Ingredient To Go From Mid To Elite

    Grilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.

    By Sean Pagnotti 12 days ago Read More
  • Clogged kitchen sink

    How To Unclog A Kitchen Sink Quickly And Without Costly Repairs

    Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.

    By Jackson Williams 12 days ago Read More
  • pictured peeled orange

    This Orange Peeling Hack Requires Almost No Effort At All

    Peeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.

    By Nikita Ephanov 12 days ago Read More
  • A couple of discarded fridges left out in the open air

    Don't Even Think About Recycling Your Old Fridge Until You Take This Safety Measure

    When it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.

    By Macy Sandel 12 days ago Read More
  • homemade bowl of ranch dressing with parsley and garlic

    The Breakfast Staple That Transforms Ranch Dressing Into A Next-Level Dip

    Creamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.

    By Allie Fasanella 12 days ago Read More
  • slices of grilled zucchini on a wooden board

    If You're Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go

    Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.

    By Shriya Swaminathan 12 days ago Read More
  • Bowl of fruit salad

    Why Chiles Are The Missing Ingredient In Your Summer Fruit Salads

    Fruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.

    By Hilary Wheelan Remley 12 days ago Read More
  • Cooked burger patties in a plate with fresh herbs

    That Leftover Burger Meat Is A Seriously Fast Shortcut To This Classic Pasta Dish

    That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.

    By Nikita Ephanov 12 days ago Read More
  • Mice sitting on cereal in pantry

    5 Tips And Tricks To Keep Mice Out Of Your Kitchen

    Mice are difficult rodents to find and catch. Use these tricks to keep them from entering your kitchen, and get rid of them safely if they are already in there.

    By Jackson Williams 13 days ago Read More
  • birria with lime wedge

    There's One Delicious Alternative For Beef Birria You're Overlooking

    While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.

    By Jessica Riggio 13 days ago Read More
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