What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
Read MoreCapers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
Read MoreThis sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
Read MoreThe liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
Read MoreA few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
Read MoreIf you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
Read MoreAs long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
Read MoreFor chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
Read MoreBaklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Read MoreLosing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
Read MoreIf you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
Read MoreSummer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read MoreThis clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Read MoreWondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.
Read MoreWhether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
Read MoreBuying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.
Read MoreJuicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.
Read MoreHard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that can peel eggs in seconds.
Read MoreGrilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.
Read MoreKeeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
Read MorePeeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.
Read MoreWhen it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.
Read MoreCreamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.
Read MoreZucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.
Read MoreFruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.
Read MoreThat leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.
Read MoreMice are difficult rodents to find and catch. Use these tricks to keep them from entering your kitchen, and get rid of them safely if they are already in there.
Read MoreWhile beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.
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