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Tips

  • Open jar of trail mix with almonds, dried pineapple, coconut chips, and chocolate chips

    This Easy Trick Makes Chocolatey Trail Mix More Delicious

    Trail mix is a great snack, but it can get a bit boring. Try this simple tip to transform homemade trail mix using an ingredient already in it: chocolate chips.

    By Crystal Antonace 5 months ago Read More
  • a pile of brown eggshells including broken shards

    Remove Broken Shells From Cracked Eggs Quickly With This Water Hack

    Removing broken shells from your cracked eggs can be a pain and sometimes even feels impossible. But there's one simple trick to get the job done.

    By Sonora Slater 5 months ago Read More
  • Home cook following recipe on tablet

    One Of The Most Common Reasons Your Original Recipe Is Confusing Home Cooks

    When crafting an original recipe, it's important to give clear, efficient, and precise instructions. Things can quickly get confusing and stressful otherwise.

    By Jackson Williams 5 months ago Read More
  • colorful grapes in a grocery store display

    The Lazy Hack To Get Grapes Off The Stem In No Time

    Plucking each grape of the stem can be a boring and needlessly time-consuming task. Give this hack a go to make the entire process a breeze!

    By Megan Shoop-Volz 5 months ago Read More
  • Ice cream cone in a hand

    The Unexpected Chip Flavor That Takes Vanilla Ice Cream To The Next Level

    A good topping can take a simple ice cream cone to new heights, and this crispy, salty, and acidic snack provides a delicious contrast for a tasty scoop.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Ina Garten holding a microphone.

    Ina Garten Adds These 3 Chocolates To Her Chocolate Loaf Cake, And So Should You

    The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.

    By Betsy Parks 5 months ago Read More
  • Mary Berry smiling

    The Oven Rack Mistake That Can Ruin Your Cake, According To Mary Berry

    Mary Berry's baking expertise is unrivaled, and her advice about proper cake placement in the oven can be the difference between a great and gross result.

    By Emmy Schneider-Green 5 months ago Read More
  • A large dish of chocolate covered espresso beans on a wooden table.

    You Only Need 2 Ingredients To Make Tasty Homemade Chocolate-Covered Espresso Beans

    Chocolate-covered espresso beans are a delicious, energizing treat, but you don't need to pick up a pricey premade version if you have these ingredients.

    By Amber Sutherland-Namako 5 months ago Read More
  • Person grilling hot dogs and using tongs to put one on a bun

    Flip Multiple Hot Dogs At Once With This Genius Skewer Hack

    Grilling hot dogs can be challenging, whether wieners end up rolling around or unevenly cooked. This skewer trick can speed up and simplify the process.

    By Amber Sutherland-Namako 5 months ago Read More
  • Three insulated travel mugs

    Are Insulated Cups Dishwasher Safe?

    Insulated cups are perfect for ice-cold drinks or strong, hot coffee, but you need to wash them correctly to preserve them. Here's how to do so properly.

    By Jolee Sullivan 5 months ago Read More
  • a plate of battered fried fish

    Get Easier, Tastier Fried Food With This Common Condiment

    This is the pantry-staple hack to tastier fried food, and honestly, it's so ridiculously easy you'll wonder why no one told you sooner.

    By Demi Phillips 5 months ago Read More
  • A person slicing a grapefruit with a knife

    Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit

    Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.

    By Demi Phillips 5 months ago Read More
  • egg whites separated from egg yolks

    The Temperature Tip That Makes It A Bit Easier To Separate Egg Whites And Yolks

    If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job significantly easier.

    By Demi Phillips 5 months ago Read More
  • grouping of various types of fruits and veggies

    The Clever Place You Never Thought To Store Your Produce

    Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.

    By Megan Shoop-Volz 5 months ago Read More
  • A block of Parmesan

    Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort

    Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.

    By Adam Raphael 5 months ago Read More
  • A wooden bowl filled with chocolate chips and surrounded by pieces of chocolate bars

    How To Melt Chocolate Chips On The Stovetop Without Burning Them

    If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.

    By Eugenia Lazaris 5 months ago Read More
  • Watermelon slices

    Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead

    Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!

    By Hanan Z. Naqeeb 5 months ago Read More
  • peeled garlic in a bowl

    The Frozen Garlic Hack You Desperately Need For More Flavorful Meals

    This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.

    By Shriya Swaminathan 5 months ago Read More
  • Masala chai

    Give Your Cup Of Tea A Seriously Sweet Boost With This Rich Kitchen Staple

    Infusing a cup of tea with the perfect amount of sweetness and creaminess takes some work, unless you try this easy shortcut beloved around the world.

    By Amelie Maurice-Jones 5 months ago Read More
  • Deep red barbecue sauce in a white bowl.

    The BBQ Sauce Quick Fix To Make Meat Taste Backyard-Smoked

    Store-bought barbecue sauce might feel like a cheat code, but you can make it taste a little more dimensional and homemade with one easy ingredient addition.

    By Amber Sutherland-Namako 5 months ago Read More
  • Molly Baz talking

    The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game

    Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.

    By Amelie Maurice-Jones 5 months ago Read More
  • guests clink glasses at dinner table

    The Biggest Reason Not Many Guests Come To Your Dinner Party And An Easy Fix

    One of the reasons people skip dinner parties isn't that they're busy, introverted, or secretly hate your cooking. Keep reading to discover what it is.

    By Demi Phillips 5 months ago Read More
  • a plate of pulled pork nachos

    Pulled Pork Nachos Are The Leftover Makeover That Beats Takeout

    Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

    By Demi Phillips 5 months ago Read More
  • top-down view of bowl of french fries

    The Proper Way To Freeze Homemade French Fries

    Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.

    By Sarah Lintakoon 5 months ago Read More
  • A pastelito stuffed with quince

    The Oven Temperature Tip That Will Ensure Your Pastelitos Bake Evenly

    Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.

    By Adam Raphael 5 months ago Read More
  • Marinated chicken in a shallow black bowl surrounded by dried herbs and spices

    How To Use Sweet Baby Ray's As A Delicious Meat Marinade

    Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.

    By Crystal Antonace 5 months ago Read More
  • A bowl of fruit

    The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients

    Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.

    By Amber Sutherland-Namako 5 months ago Read More
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