19 Mistakes To Avoid When Setting Up Your New Kitchen
Whether moving into a new space, or after a remodel, follow this guideline to avoid mistakes often made when putting together a first kitchen.
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Where To Store Kitchen Trash Bags So You'll Always Remember To Replace Them
Replacing the kitchen trash is one of those tasks that repeats ad nauseam. Instead of where you usually keep the replacement bags, store them here instead.
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The Only Upgrade You Need For The Absolute Best Frozen Taquitos
Frozen taquitos are a time-honored snack that can be transformed in countless ways. Next time you make some, try this upgrade for the absolute best taquitos.
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The One Step You Can't Afford To Skip When Using A Meat Slicer
Using a deli slicer can be hazardous, so if you buy one, there's one more inexpensive product you need to buy: the right cut-resistant gloves.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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5 Nonalcoholic Drinks That Pair Well With Italian Food
Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you, try these nonalcoholic pairings.
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14 2-Ingredient Sauce Mixtures Perfect For Dipping
When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as easy to make as they are delicious.
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Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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What's The Best Chocolate To Use For Homemade Chocolate Ice Cream?
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
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The Condiment You'd Never Think To Drizzle On Popcorn Is Kind Of The Best
Salt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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11 Creative Ways To Use Pickle Flavored Soda
Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
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Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Mistake That's Making Your Matcha A Clumpy Mess
If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.
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Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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Give Your Morning Coffee A British Twist With This Noble Latte
If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.
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The Single Salad Addition That Brings Tang And Crunch To Every Bite
The usual mix of greens, veggies, and proteins in a salad can get a tad boring. But there is one sour, salty, and crispy ingredient that can jazz things up.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast
If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?
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Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step
The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.
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The Ridiculously Simple Hack That Helps You Organize All Those Slippery Silicone Baking Mats
Nonstick silicone mats can make baking a breeze, but they are tricky things to store in the kitchen. However, this simple hack will make things easier.
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Don't Waste That Overly Strong Brew. Turn It Into Thai Iced Coffee Instead
To err in the kitchen is human. To make something delicious from it anyway is divine. If your error is too-strong coffee, here's how to make it iced and Thai.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient
Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.
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13 Of The Best Sauces For Dipping Onion Rings
Onion rings are a deliciously crunchy savory treat, and pairing them with the perfect sauce is an easy way to enhance them. Here are the best dipping options.
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Give Your Chili A Smoky, Sweet Finish With Sweet Baby Ray's
Many people have a chili recipe they use when cravings strike. If yours needs an upgrade, try adding some smoke and sweetness with a Sweet Baby Ray's sauce.
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