Should You Peel Your Potatoes When Making Fries?
Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
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The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
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The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
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Can You Use Half And Half To Make Alfredo Sauce?
If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
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The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Extra Step For Mind-Blowing Flavor When Marinating Tofu
If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.
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The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
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This Might Be The Easiest Way To Upgrade Your Kitchen Cabinets (And It's Super Cheap Too)
You can never have enough storage space in a kitchen. Luckily, there are plenty of ways to make more space by giving your kitchen cabinets an easy upgrade.
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The Surprising Ingredient Alex Guarnaschelli Uses For Her Deviled Eggs
Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ingredient that can bring some oomph.
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The Disappointing Reason Your Fudge Didn't Harden (And What To Do Next Time)
Wondering what you did wrong to end up with a gooey homemade fudge that refuses to set properly? This is the key step that you might have overlooked.
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How Wine Corks Can Stylishly Protect Your Kitchen Countertops
If you want to protect your precious kitchen countertops in style, you don't need to shell out a bunch of money. Instead, use recycled wine corks. Here's how.
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The Surprising Step You Should Take Before Adding Milk To Cereal For An Even Better Breakfast
The most important meal of the day is not to be taken lightly. If a bowl of cereal with milk is on the menu, there's a trick that will make it more enjoyable.
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One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls
When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
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The Simple Trick To Shredding Chicken Faster – Don't Skip This Step
Shredded chicken is an essential element of many weeknight dinners thanks to its high protein and versatile flavor. Here's how to get it shredded quickly.
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The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood
Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
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Why Using The Right Tools Is Essential For Homemade Vegan Bologna
If you want to start to make your own vegan bologna, you'll be working with an all-purpose meat replacement that requires some specific tools to handle it.
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How Hooks Make Parchment Paper And Foil Much Easier To Deal With
Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.
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This Fan-Favorite Soup Gets A Tasty Twist With Bourbon
While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
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You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
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Don't Toss Out Your Fruit That's About To Go Bad, Make Salad Dressing Instead
Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn those fruits into a tasty vinaigrette!
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
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How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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