Don't Call It Cheese Pizza When You're In NYC, Here's How To Order Like A Local
In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.
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Make Your Yogurt A High-Protein Treat With This Easy One-Ingredient Addition
Most people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.
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Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
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Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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First Time Building A Charcuterie Board? Use This Trick To Keep It Nice And Organized
For the cleanest and most organized charcuterie board, try this simple hack that will help you get your numerous ingredients in the perfect spot.
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The Simple Way To Wilt Spinach For Pasta That Doesn't Require An Extra Pan
Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
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Do You Really Have To Peel Carrots To Eat Them?
Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
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Why You Need To Add Kimchi To Your Homemade Mayonnaise, Like Yesterday
Mayonnaise is a condiment that blends well with almost anything, and if you want to incorporate some sweet, spicy, and umami flavors, try adding some kimchi.
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There's A Faster, Better Way To Cut Cake — We Can't Believe How Easy It Is
Cutting cake evenly and cleanly can take some practice, and one of the easiest ways to make your slices better is by changing the shape that you cut them in.
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Speed Up Avocado Prep For Guacamole With A Tool Collecting Dust In Your Drawer
Achieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
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Mason Jars Are The Best Way To Repurpose Old Food Containers And Here's Why
If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
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Can You Make A Buttermilk Substitute Using Oat Milk?
Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
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The First Thing To Consider Before You Start Planning An Outdoor Kitchen
There's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.
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Give Muffins A Bulkier Top With A Simple Temperature Trick
Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
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Make The Most Out Of Kitchen Cabinets And Drawers With Tension Rods
Keeping kitchen cabinets and drawers organized is a frustrating task. Instead of letting chaos reign, keep them exactly how you want them with tension rods.
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Turn That Old Ladder Into A Rustic Shelf For Your Cookbooks
Keeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
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Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat
Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?
Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.
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Organize Kitchen Drawers With Ease Using The 'Take 10 Away Method'
Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
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How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder
Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
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17 Ways To Take A Plain Bagel And Cream Cheese To The Next Level
There are hundreds of ways to enjoy the classic bagel and cream cheese combo, but our tips bring an exciting new dynamic to an old favorite.
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The Easiest Way To Flip Your Grilled Cheese (It's Not What You Think)
There are a few ways to flip your grilled cheese, but the easiest way is also probably the most unexpected. Here's what to know about the perfect flip.
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Why You Shouldn't Be Diving Into Homemade Ranch Immediately After Making It
Making ranch at home is easy and straightforward, but there's one key step to follow before you dig in. It helps the dressing become more thick and flavorful.
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The Italian Way To Make Pasta Salad 10x Better (And It's Not Italian Dressing)
Pasta salad doesn't have to be plain and bland or overly dressed and mushy. It can be fresh, juicy, and bursting with bright flavor when given this spin.
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Can You Substitute Milk For Heavy Cream When Making Chocolate Ganache?
Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.
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