How To Grate Cinnamon Or Nutmeg Without A Grater
If you have to grate cinnamon or nutmeg for a recipe but don't own a grater, don't worry. There are still ways you can easily grate or grind your spices.
Read More-
-
The One Watermelon-Cutting Rule Martha Stewart Swears By
If you're slicing up a watermelon this summer, you'll want to follow Martha Stewart's rule for cutting the juiciest, most flavorful melon with less mess.
Read More -
The Secret To Shiny Hardwood Floors Is Hiding In Your Kitchen Pantry
Shiny hardwood floors are the dream, and there's more than one way to attain them. One natural item hiding in your kitchen pantry can unlock sleek wood floors.
Read More -
5 Canned Fish And Cheese Pairings To Try
The old adage warns against dairy and seafood, but an expert confirms that there are many ways to create amazing flavor with cheese and canned fish.
Read More -
This Pantry Staple Is The Key To Safely Disinfecting Most Food Prep Surfaces
You only need to look in your pantry for a homemade kitchen cleaning solution. Here's what to know about its disinfecting prowess and what surfaces it works on.
Read More -
Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
Read More -
Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
Read More -
Yes, You Can Freeze Sweet Baby Ray's Sauce. Here's The Best Way To Do It For Maximum Freshness
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
Read More -
The Sog-Free Sandwich Tomato Starts With A Seasoning Trick
There's nothing worse than a soggy tomato sandwich. Luckily, we've got a simple seasoning trick that can make sure you never experience one ever again.
Read More -
The Butter Alternative You Should Always Keep In Your Pantry
There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an extended shelf life.
Read More -
How To Do A Vinegar Wash For Strawberries The Right Way Before Storing
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
Read More -
This Baking Tool Is A Game Changer For Freezing Ground Beef
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
Read More -
Take Your Backyard Bar Up A Notch With One Worthwhile Addition
If you're hosting people over for summer barbecues or backyard picnics, and plan to serve icy drinks, consider making this appliance a part of your outdoor bar.
Read More -
How To Remove Excess Moisture From Zucchini For A Crispier Bite
If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.
Read More -
Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
Read More -
The Cookware Andrew Zimmern Absolutely Refuses To Use
No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common cookware types.
Read More -
Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
Read More -
How To Grind Coffee Beans Perfectly Every Time
There are so many different ways to achieve the perfect cup of coffee. Make things easier on yourself with this expert tip that ensures the perfect grind.
Read More -
Keeping Your Cast Iron Seasoned Is Easier Than You Think. Here Are 2 Ways To Do It
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
Read More -
Homemade Blooming Onions Are A Breeze With An Apple Slicer. Here's How To Use Yours
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
Read More -
You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
Read More -
The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
Read More -
You Haven't Used A Naked Corn Cob To Its Full Potential Until You Milk It
After you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost or trash. But you shouldn't.
Read More -
The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
Read More -
One Last Use For Old Kitchen Gloves Saves Your Wrists From A Common Pantry Problem
Before you throw away your old pair of rubber kitchen gloves, consider that you might want to save them to help you solve this one annoying problem.
Read More -
How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
Read More -
The Beloved Fruit You've Probably Never Thought To Freeze-Dry
You may already be freeze-drying berries to preserve them and give them a crunchy, airy texture. But don't miss this other fruit that can be freeze-dried, too.
Read More
