The Biggest Difference Between Preparing Saltwater And Freshwater Fish
Have you ever wondered whether saltwater and freshwater fish have to be prepared differently? Before you get cooking, here's what an expert has to say.
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Give Grocery Store Sushi A Crispy Makeover With A Simple Hack
There are some tricks you can do to take grocery store sushi to the next level. All it takes is a couple of ingredients and a little bit of at-home effort.
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Gene Kelly's Favorite Sandwich Was Basically The Ultimate Bachelor Meal
With nothing to hold them back, a bachelor is bound to get mighty hungry, and luckily, Golden Age Hollywood star Gene Kelly created a sandwich to satisfy them.
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Add This Seasoning To Store-Bought Hot Sauce For More Flavor
Hot sauce is possibly the easiest way to perk up any meal. But, after using the same bottle on repeat, it's good to change things up with a new seasoning.
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Martha Stewart's Perfect Scrambled Eggs Contain Nothing But The Egg
While many of us enjoy a splash of milk, cream, or cheese in our morning eggs, Martha Stewart eschews add-ins for her perfect scramble. Here's how she does it.
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How To Repurpose Your Overcooked Salmon
Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.
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Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So
TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.
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The Cheap Aluminum Foil Pan Hack That Keeps Food Cold For Hours (Even Outside)
If you're serving up cold food at a party, you need a food-safe way to keep it chilled, so try this easy and inexpensive aluminum foil hack.
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Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips
Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.
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Get Better Cucumber Salad Using This Ice Cube Trick — It's So Effective
There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.
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The Easy Way To Keep Your Kitchen Tidy Without Long Cleaning Sessions
Kitchen cleaning can quickly snowball into a daunting and time-consuming chore. However, there is one simple trick to keep it manageable.
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The Korean Candy Butterscotch Lovers Need To Add To Their Next Charcuterie Board
This nutty, caramel-forward candy provides a contrast to the salty, savory flavors of a charcuterie board. Pair it with these expert-recommended cheeses.
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The Only Workaround For Brewing Third-Party Capsules In Your Nespresso Machine
Can you use third-party pods in your Nespresso machine? Sadly, not always. Nespresso machines aren't compatible with all outside capsules.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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How To Wash Mushrooms Without Accidentally Making Them Soggy
Mushrooms are incredible ingredients for their sheer variety alone, but they absolutely must be washed. Here's how to do it without them getting soggy.
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The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
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Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Storing Oils And Condiments Is So Convenient With This Dollar Tree Gem
Dollar Tree has so many great finds for kitchen storage. These little containers are sleek yet sturdy and functional enough to store all your liquids in.
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This 2-Ingredient Wine Salt Is The Perfect Addition To Your Next Steak
There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.
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