How To Make Beef Jerky At Home With Just An Air Fryer
Yes, you can make beef jerky at home in an air fryer, but the trick is in the details. Read an expert's tips on what to keep in mind when making homemade jerky.
Read More-
-
Stop Storing Glassware Like This Unless You Want Constant Dirty Dishes
Putting your beautiful glassware on display is an understandable impulse, but if you store them on these shelves, you'll be making a lot more work for yourself.
Read More -
Building An Outdoor Kitchen Can Get Expensive. Here's An Easy Way To Do It Cheaply
If you think an outdoor kitchen isn’t within reach, think again. We got some expert advice on how to shape your backyard cooking space within your budget.
Read More -
The Food-Safe Way To Clean Rusted Mason Jar Lids
Rusty Mason jar lids are a common sight if you're a canner or just a Mason jar lover. Here's the food-safe way to clean the rust from your lids.
Read More -
The Simple Trick To The Best Chicken Marinade Every Time
A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick for perfect chicken marinades.
Read More -
The Overlooked Kitchen Rug Addition That Stops Slips Instantly
A rug can add both warmth and comfort to your kitchen, but it can quickly turn into a slipping hazard if you don't slide this one thing underneath it.
Read More -
2-Ingredient Mini Ice Cream Sandwiches Start With A Pack Of Oreos
Have you had it with regular-sized ice cream sandwiches? Turn them into cute, poppable frozen treats instead. All you need is some Oreo cookies.
Read More -
The Most Useful Dollar Tree Kitchen Buy Isn't In The Aisle You'd Expect
Dollar Tree carries a plethora of useful buys for the kitchen, but one of the most functional is in an aisle you'd never expect to hold a DIY kitchen item.
Read More -
How The Betty Crocker Cookbook Did Potato Salad A Little Differently
It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.
Read More -
What You Should Know Before Using The Snake Method To Smoke Brisket
Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of smoking brisket is a great one.
Read More -
Keep Your Avocados Pristine Green With This Clever Viral Tip
Do your sliced avocados go bad before you're ready to enjoy them? Keep them fresher for longer by slicing them using this nifty, viral TikTok hack.
Read More -
What To Keep In Mind When Creating Your Own Recipes
Creating your own recipes is a great way to flex your culinary skills and impress your friends and family. Just keep these tips in mind before you start.
Read More -
The Affogato Variation You're Going To Want To Make All Summer Long
Many people enjoy an affogato for its stimulating mix of espresso and ice cream, but there's summery version you should try and it stars this ingredient.
Read More -
How To Sift Flour Without A Sifter, Sieve, Or Strainer
Sifting is an important step that can aerate flour and break up any lumps. But you don't always need a special tool like a sifter or sieve to get the job done.
Read More -
Keep Cockroaches Out Of Your Kitchen With This Natural Ingredient You Already Own
Looking for a natural remedy to take care of those cockroaches infesting your kitchen? Look no further than your pantry; it likely already has what you need.
Read More -
Never Store Leftover Baked Potato In Aluminum Foil. Here's Why
You might not think twice before neatly covering that baked spud in a sheet of foil and popping it in the fridge. But doing so can be dangerous.
Read More -
Burnt Cookies Are A Thing Of The Past With This Quick And Easy Solution
Burnt cookies happen to the best of us, whether it's some error in the recipe or taking them out too late. Next time, don't toss them; use this simple fix.
Read More -
The Unique Method You Need For The Most Flavorful Grilled Chicken Of Your Life
There are many ways to grill chicken and have it be tasty, but this unique method gives you some of the most flavorful grilled chicken you may have ever had.
Read More -
Fridge Doors Hold More Than Magnets If You Use This Dollar Tree Trick
Fridge doors can actually hold a lot more than just magnets. This neat Dollar Tree hack can help you get more out of your kitchen for cheap.
Read More -
Never Remove The Stems From Fresh Cherries. Here's Why
Fresh cherries are a delight to snack on or bake with, but keeping them unspoiled can be challenging. Here's why keeping the stems on can help.
Read More -
Here's Why Some Recipes Call For You To Deseed The Cucumber
If you've ever wondered why exactly a recipe may call for deseeding your cucumbers, we asked an expert to help us solve the mystery.
Read More -
Designers Say This Microwave Setup Is Secretly Aging Your Kitchen
It's normal to want your kitchen to look as snazzy and modern as possible, but one microwave setup could be making that goal much harder to achieve.
Read More -
The Flavor Profile That's Been Missing From All Your Salads (Until Now)
Salads are often simple, but there's a particular flavor profile that you've probably been missing in your salads, and it can really bring everything together.
Read More -
How To Decide If Your Recipe Needs Minced Or Grated Ginger
Did you know that how you cut ginger can affect its flavor? Here's how to decide if your recipe needs minced or grated ginger according to an expert.
Read More -
Wine Racks Can Organize More Than Just Wine In Your Kitchen
Wine racks are an aesthetic way to store wine. But they can also be used for so much more than just keeping those glass bottles organized.
Read More -
Want Extra Crunchy Homemade Pickles? Don't Skip This Prep Tip
Suffering from soggy pickles? Make sure to prep your cukes with this simple step before canning for the ultimate crunchy, homemade pickle goodness.
Read More -
Thrifting A Magazine Holder Can Bring Some Serious Organization To Your Kitchen
Different styles of magazine holders can be used in your kitchen to organize everything from canned goods to fresh produce and an array of non-food items.
Read More
