When you're slicing potatoes, the spud can get stuck to your knife. But to avoid this, try this tip from J. Kenji López-Alt. Here's an easier way to cut them.
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Savory cocktails are hits, but even they need some ice now and again. Rather than letting that ice water your cocktail down, make your ice a flavor bomb.
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Normally, it takes considerable effort to peel peppers, usually involving scorching temperatures and waiting periods. Skip all that and use this method instead.
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Keeping your paper towels and napkins organized can be a hassle, but it becomes much easier with this simple, elegant kitchen hack that uses empty jugs.
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Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil hack can be the solution.
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Scrambled eggs are easily one of the best meals you can make for breakfast (or any other time of day). Next time, though, upgrade them with this cheese.
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Any tip that helps maximize storage space in your kitchen is one worth trying. This trick turns a grossly underutilized area into a pantry for bulk items.
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Large bags of chips always seem to go stale before you finish them. Instead of suffering such a sad affair, try storing your open bags of chips like this.
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Making espresso at home isn't as easy as trained baristas make it look. One of the steps, tamping the grounds with good pressure, can be uniquely challenging.
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Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that happen with Julia Child's tip.
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As part of her cookware line, Ree Drummond released a shot glass flight board that's perfect for serving more than just booze. Here are several ways to use it.
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Struggling to peel kiwis with a knife? You should try making use of this common kitchen tool you already have on hand instead. Here's how.
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Those deep, spacious, and rustic-looking farmhouse sinks appear to be sturdy and durable, but how resistant are they to signs of wear and tear really?
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Stackable baskets and bins can help you expand the countertop space in your kitchen, but a double-layer bread box might be an even better choice.
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Waiting for the oven to preheat takes some serious patience. To speed up the process, try this quick and easy hack that cuts heating times in half.
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If kitchen ants have you scrambling for a quick, natural solution, try combining these two pantry staple ingredients vetted by industry professionals.
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Any tip that can create more space in the kitchen is one worth trying. Take this simple hack that will help upgrade your cabinet storage.
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You may already be familiar with the small room that is a pantry. But what about a larder? Here's which storage solution to pick depending on your needs.
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Dealing with cluttered kitchen counters? Organize loose items and cooking utensils using Ina Garten's simple and aesthetically pleasing storage solution.
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Interested in serving restaurant-style salsa at your next big bash? Pull out the blender, since it'll act as your secret weapon for this tasty appetizer.
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The Capital Grille is renowned for savory, iconic steakhouse dishes, but not everything is worth ordering. Here are 7 meals diners say you should avoid.
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Want some hot mac and cheese that's quick and easy to whip up, all in one cup? Give the mug version a try. You can even elevate it further with clever mix-ins.
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The kitchen sink that Joanna Gaines often uses has many benefits. But there are some things to consider when choosing the same sink for your kitchen.
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Don't toss out your old coffee jars. Here's an easy way to give them new function around your kitchen, plus other ideas in case you have a ton to repurpose.
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The shape of your dining table matters if you want to maximize space and accommodate your guests comfortably. Here's what to consider when making your pick.
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Once you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.
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No one likes tortilla chips that are soft, stale, and lacking that characteristic crunch. But don't toss them out, because there is an easy way to revive them.
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