How To Cut Chicken Wings Into Flats And Drums
Homemade chicken wings are delicious and affordable, and with just some simple cuts with a paring knife you can make your own restaurant-style flats and drums.
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Cleaning Grimy Silicone Oven Mitts Is A Breeze When You Use This Kitchen Tool
Silicone oven mitts are an excellent investment for any home cook, but cleaning them can be a bit of a bother if you don't use this kitchen tool.
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Nigella Lawson's Practical Advice For Hosting A Dinner Party
Throwing a dinner party doesn't mean spending the entire evening in the kitchen. Perfect your menu plan with Nigella Lawson's genius hosting tips.
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Here's How To Prevent What Emergency Room Doctors Are Calling 'Avocado Hand'
Cutting avocados can be risky for your hands. Keep your fingers and palm safe from errant slices while prepping avocados by trying these simple prep changes.
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The Food Plating Mistake Too Many People Make
To learn about food plating mistakes that many amateur chefs make, Chowhound spoke with a recipe developer and the senior culinary manager at HelloFresh.
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You Can Pan-Fry Your Steak Using A Layer Of Salt Instead Of Oil — But Should You?
When most people pan-fry steak, they do so with a layer of oil (or some other fat). Others may turn to salt-frying instead, but is it a method worth your time?
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What To Know About The 10-5-5 Rule For Perfectly Cooked Sushi Rice
The 10-5-5 cooking method helps you achieve perfectly tender and fluffy rice, but is the trick effective for sushi rice, too? Here's what an expert says.
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Store-Bought Ladyfingers Make Homemade Tiramisu A Breeze
Is homemade always better than store-bought? Not necessarily when it comes to ladyfingers, especially if you want a quicker and more fuss-free tiramisu.
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The Safest Way To Prevent Listeria In Cantaloupes
Cantaloupes are a decadent treat, but they're shockingly prone to growing Listeria. Next time you grab one, make sure you follow the safest prevention method.
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How Long To Cook A Spiral Ham For The Best Caramelized Finish
If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right for that caramelized finish.
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Follow This Broccoli Salad Prep Tip For A Softer Crunch And Deeper Flavor
Broccoli salad is a great way to shake things up from lettuce-based salads, but it does require a bit of prep work to ensure a softer crunch and deeper flavor.
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Use This Type Of Bread Box To Keep Your Loaves Fresher Longer
Whether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
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The Dollar Tree Gem That Organizes Everything From Bouillon To Sprinkles
If you need to keep small amounts of many different cooking ingredients on hand in your kitchen, these Dollar Tree storage finds don't take up much space.
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Skip This Freezer Trick And Avoid A Mess When Separating Eggs
Separating egg whites from yolks is a standard step in many recipes. While there are plenty of tips to make it easier, don't freeze your eggs. Do this instead.
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The Small Kitchen Corner That Could Keep Your Whole Home Running Smoothly
Keeping a household functioning smoothly is a daily and often thankless task. Make it easier on yourself with this small kitchen corner setup.
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Once You Try Ina Garten's Iced Tea, You'll Never Drink It The Same Way Again
Ina Garten has a fabulous trick for adding natural sweetness and dimensional flavor to iced tea, and once you brew this, you'll never go back.
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The Ikea Drawer Hack That Upgrades Your Kitchen's Organization (And It's Under $10)
This unique Ikea drawer hack will turn your kitchen from messy to fabulous in just one step. And depending on your kitchen, it could only cost you $10.
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Gordon Ramsay's Simple Prep Tip For The Crispiest Roasted Chicken
If you attempt roasting your own chicken, you want it to be worthwhile. To ensure the effort is worth it, follow Gordon Ramsay's simple prep tip.
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How Kitchen Tongs Make Drying Reusable Plastic Bags Effortless
Kitchen tongs are true workhorses, but they have even more uses than you think. This includes an excellent hack for drying reusable plastic bags.
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Ina Garten's Clever Tip For Picking The Best Kitchen Wall Paint Color
Ina Garten has a perfect sense of taste when it comes to designing kitchen spaces. She even has a clever tip for picking kitchen wall paint colors.
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Is It Safe To Microwave Plastic Storage Bags? What You Should Know
Plastic storage bags can be used for a wide number of reasons in the kitchen. However, it isn't always safe to use them in your microwave, and here's why.
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It Takes Forever To Peel Chickpeas, But Is It Even Necessary?
If you've ever tried to peel chickpeas, you know the difficult task at hand. What if there were a solution that saved you both time and sanity?
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The Pan Qualities That Can Make Or Break Your Focaccia
Focaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.
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This Is Why Your Apple Cider Vinegar Fruit Fly Trap Isn't Working (And How To Fix It)
The apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.
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Cram The Crunch Back Into Stale Cereal With One Easy Step
Wait! Don't throw out that box of stale cereal just yet. There's a way to get that signature crunch and delicious flavor back, and it only takes one easy step.
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Avoid Using This Common Way To Heat Milk That Tragically Backfires
While it may seem like common sense to heat your milk in this fast-acting device, you will quickly learn your lesson as soon as you press the start button.
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No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack
If you’ve never made crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.
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