The Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
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The Toshiba Air Fryer Lets You Prepare A Holiday Feast With Ease
If you need one appliance that can do it all, the new Toshiba Air Fryer might just be the answer to keeping holiday cooking stress free.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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Why A Wooden Spoon Is Essential For Making Sauces
Thanks to a number of winning qualities, a trusty wooden spoon can help you make a safer and tastier homemade sauce.
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Don't Have A Rice Cooker On Hand? Your Microwave Is The Answer
If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
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Make Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
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Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
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Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
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Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
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Can You Sharpen Steak Knives?
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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The 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer
Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.
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The Easy Way To Strain Homemade Broth Without A Cheesecloth
If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.
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Why Cooking Rice In The Air Fryer Is Never A Good Idea
There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.
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How Often Should You Clean Your Stand Mixer?
With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.
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How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
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Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
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Stop Using Your Knife As A Scraper Or Else You Won't Have It Very Long
If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
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One Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
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The Mistake To Watch Out For When Preheating Your Enameled Cast Iron Pan
Enameled cast-iron cookware is a must-have for home cooks, but there's one preheating mistake you absolutely have to avoid if you want to prevent damage.
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Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
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The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
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The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
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