Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
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How Long Does An Open Can Of Tomato Paste Last In The Fridge?
So you've opened a can of tomato paste, used a tablespoon or so, and now have a ton leftover. Here's how long you can refrigerate tomato paste.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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The One Kitchen Remodel Splurge That Makes Just About Every Task Easier
Whether you're remodeling your kitchen or looking to upgrade the space in one simple but impactful way, consider investing in this worthwhile feature.
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What's The Best Chocolate To Use For Homemade Chocolate Ice Cream?
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
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The Definitive Do's And Don'ts Of Sous Vide In Mason Jars
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
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The Condiment You'd Never Think To Drizzle On Popcorn Is Kind Of The Best
Salt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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11 Creative Ways To Use Pickle Flavored Soda
Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
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Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Mistake That's Making Your Matcha A Clumpy Mess
If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.
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Why The Lighting In Your Kitchen Looks So Jarring (And How To Prevent It)
If you want the lighting in your kitchen to be less intense and a little more welcoming, here is what you can do to change up the space.
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Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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17 Best Creative Lighting Ideas For Your Kitchen
Kitchen lighting is key for functionality, but it doesn't have to be boring. We got tips from experts to infuse creativity into your kitchen lighting scheme.
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Give Your Morning Coffee A British Twist With This Noble Latte
If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.
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The Single Salad Addition That Brings Tang And Crunch To Every Bite
The usual mix of greens, veggies, and proteins in a salad can get a tad boring. But there is one sour, salty, and crispy ingredient that can jazz things up.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Is Milk Actually More Hydrating Than Water?
You might have heard that milk is more hydrating than water and wondered if there is any truth to the claim. Well, some studies have examined the question.
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Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast
If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?
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Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step
The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.
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The Ridiculously Simple Hack That Helps You Organize All Those Slippery Silicone Baking Mats
Nonstick silicone mats can make baking a breeze, but they are tricky things to store in the kitchen. However, this simple hack will make things easier.
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Don't Waste That Overly Strong Brew. Turn It Into Thai Iced Coffee Instead
To err in the kitchen is human. To make something delicious from it anyway is divine. If your error is too-strong coffee, here's how to make it iced and Thai.
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10 Creative Ways To Organize Your Shot Glasses
Shot glasses are both fun souvenirs and practical tools that make for great collectible items. Luckily, there are several creative ways to keep them organized.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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The Best Paint Colors For Your Kitchen, As Determined By Your House's Orientation
We checked with several experts to find out the best colors to paint your kitchen. And it depends a lot on light and which direction it's coming from.
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Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient
Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.
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The Cooler Storage Mistake That Makes It Way Less Effective
You're all packed to leave, put the ice in your cooler, and added the drinks. However, there could be a mistake you're making that's reducing its efficiency.
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