The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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The DIY Candle Centerpiece That Looks Expensive On Your Dining Room Table
The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
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Insulated Vs Glass Coffee Carafes: Which Keeps Coffee Hotter?
When it comes to insulated versus glass carafes, an important question remains for coffee obsessives: which ones keep your coffee hotter? Here's what to know.
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Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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The Only Time It's OK To Refrigerate Jimmy Dean Breakfast Sandwiches
Generally, you want to keep your Jimmy Dean breakfast sandwiches in the freezer, however, there is one instance when you may want to refrigerate them.
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The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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How To Open A Beer Bottle Using Only Another Beer Bottle
If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
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Can Those Little Panda Express Boxes Be Microwaved?
Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
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The Modern Cooktop Feature That's A Boon To Caregivers And Forgetful Cooks
Modern cooktops come in many variaties these days, but there's one particular feature that caregivers and the forgetful should be looking for.
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Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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The Unexpected Appliance That Cooks Easier-To-Peel Hard-Boiled Eggs In Under 20 Minutes
Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
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How To Turn Old Books Into A Stunning DIY Knife Block
If you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.
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We Demand To Know Why Modern Stoves Aren't As Awesome As This Vintage Appliance
Sometimes, it's good we leave some things in the past. Other times, you learn about amazing vintage appliances and wonder if you can go back in time.
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7 Tips For Drying And Storing Fresh Herbs
Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the proper way to dry and store them.
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Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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Delicate Vs Sturdy Herbs: How To Use Each Type On Steak
There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.
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9 Effective Ways To Keep Your Kitchen Cool In The Summer
Are you sweltering in your kitchen in the summer? Well, there are some very effective ways you can change that and cool down in the heat of the kitchen.
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Does Boxed Mac And Cheese Ever Really Expire? The Answer Isn't So Straightforward
If you have an old box of mac and cheese in your pantry, you'll want to make sure that it isn't expired. Here's how to tell if it's worth tossing or not.
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The Old School Baking Tool That Ensures A Batch Of Cookies Is Identical
No matter how careful you are, it's almost impossible to create a batch of totally identical cookies. Happily, this old school kitchen tool makes it a breeze.
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9 Non-Dish Items You Can Toss In The Dishwasher Without Fear
The dishwasher is a great place to wash more than dishes. In fact, you can safely wash plenty of non-dish items in a dishwasher without worrying about damage.
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The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free
Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
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Avoid Crunchy Lemonade With This Easy Sugar Swap
If you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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The Unexpected Way To Transform Leftover Tuna Oil Into An Elegant Appetizer
Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.
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