Don't toss out your old coffee jars. Here's an easy way to give them new function around your kitchen, plus other ideas in case you have a ton to repurpose.
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The shape of your dining table matters if you want to maximize space and accommodate your guests comfortably. Here's what to consider when making your pick.
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Have you heard of natural or organic wine? The two are often mixed up, so we asked an expert what distinguishes them, and how the latter should be stored.
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Can't get through all those fresh veggies you bought in bulk from Costco before they spoil? Here's a simple storage tip that will help them last longer.
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Home decor can get expensive. If you're looking to organize your coffee mugs, you should check out Dollar Tree. Here's how to make your own coffee mug rack.
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Once you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.
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No one likes tortilla chips that are soft, stale, and lacking that characteristic crunch. But don't toss them out, because there is an easy way to revive them.
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You can amp up the convenience of boxed mac and cheese by using this add-in to boost its flavor. It's a simple way to make the meal a bit heartier, too.
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If your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're handling this one ingredient.
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Want to enjoy sweet summer cantaloupe all year long? Here's how to freeze the melon to preserve its juicy texture as best as possible.
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If you're looking to nail that at-home cup of coffee, you really need a grinder. Don't worry if you're on a budget -- we've found the best affordable grinders.
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With so many dining room chairs to choose from, selecting the perfect set is a challenge. Just make sure you consider this one incredibly important feature.
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If you have ever opened a bag of frozen peas only to find them stuck together and freezer burnt, you are not the only one, but don't give up on frozen veggies.
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Deep kitchen sinks may look stylish, but there's a hidden danger that comes with installing one in your own kitchen. Here's what you should know.
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This hack takes the concept of hard taco shells and gives them a more toasty, crispy, gooey, and flavorful spin. Plus, it's so easy to try at home as well.
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Nuts are an excellent source of protein. If you're trying to be as efficient as possible with your nutty protein intake, you should eat these.
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Lamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.
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Granola is great, and it's even better when it's homemade. But there are some tips you should keep in mind. Here's the ratio you should use when making granola.
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Not every popular burger topping is worth adding to your meal. While everyone might not agree, these are the ones we think are highly overrated and why.
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There's no need to whip out the heavy chemical cleaners to make your oven sparkle. Instead, make an oven cleaner using ingredients you already have on hand.
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Once upon a time, cooking sausages commonly required this step. But times have changed, and this practice is now a controversial one you should ditch.
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There are many theories on what makes the perfect burger, but there is one popular myth that you shouldn't believe in. Read an expert's take on the matter.
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Kitchen countertops should look good and be functional, but they can quickly look worse for wear if you aren't careful. Luckily, there are some easy fixes.
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There are several types of ribs out there, but one of the most appreciated kinds may not offer the value that they once did. Here's what you should know.
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Smashburgers have taken the world by storm, but there are some tips to keep in mind if you want the best results. Here's how to make a perfect smashburger.
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There's one important aspect that is often overlooked when putting together a drink station. Make sure to give it some attention at your next gathering.
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Crying is a common enough reaction to cutting onions that there are endless tips and tricks to avoid the tears. For Gordon Ramsay, that means this secret.
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