Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • sliced triple decker club sandwich

    One Change To A Chicken Club Sandwich Makes All The Difference In The World

    Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.

    By Jolee Sullivan 1 month ago Read More
  • Various ice cream cones

    How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter

    Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.

    By Julia Mullaney 1 month ago Read More
  • person washing a cauliflower with leaves

    Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack

    Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.

    By Shriya Swaminathan 1 month ago Read More
  • Chick-Fil-A sandwich with sauce and drink

    How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's

    Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.

    By Greta Pano 1 month ago Read More
  • Two college students eating ramen from white styrofoam cups

    The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals

    There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.

    By Ilene V. Smith 1 month ago Read More
  • Friends laughing and eating at a dinner party

    Cooking Chicken For A Crowd? Watch Out For This Big Mistake

    When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.

    By Robert Bruce 1 month ago Read More
  • Three plain vanilla cupcakes

    How To Dress Up Those Store-Bought Cupcakes So They Look Professional

    There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.

    By Amber Sutherland-Namako 1 month ago Read More
  • vintage kitchen with wood panelling

    21 Questionable Vintage Kitchen Decor Trends We're Happy To Leave In The Past

    When it comes to kitchen design, nostalgic touches can add charm and character. However, these vintage trends are ones that we're ready to move on from.

    By Ashley Chalmers 1 month ago Read More
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace 1 month ago Read More
  • turkey sandwichs on plates

    Make Your Turkey Sandwiches Unforgettable With One Extra Ingredient

    There's one surprising, simple condiment that you should use to completely transform your turkey sandwich and make it more delicious than ever.

    By Mathieson Nishimura 1 month ago Read More
  • open-faced egg salad sandwich

    Make Your Egg Salad Sandwiches Unforgettable With One Extra Ingredient

    Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.

    By Jessica Riggio 1 month ago Read More
  • frozen white castle burgers

    Here Is The Absolute Best Way To Heat Up Frozen White Castle Burgers

    You don't have to head out on a Harold & Kumar-style journey to get some White Castle burgers. Here's how to perfectly reheat the frozen versions at home.

    By Mathieson Nishimura 1 month ago Read More
  • Bowl of whipped cream

    The One Canned Ingredient You Need For A Sweet Vegan Whipped Cream

    If you're a vegan, you might think that a tasty whipped cream is out of your reach. However, one ingredient can make your fluffy cream dreams come true.

    By Emmy Schneider-Green 1 month ago Read More
  • microwaved chocolate mug cake in a blue mug next to a spoon

    Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them

    Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.

    By Sonora Slater 1 month ago Read More
  • Kitchen with open shelving

    11 Creative Ways To Decorate Open Kitchen Shelves

    Thinking about a kitchen makeover? One of the easiest options is customizing your shelving, so we asked a design expert how to decorate open kitchen shelves.

    By Koko Paranteau 1 month ago Read More
  • fermented garlic honey in a jar

    Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right

    Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.

    By Marco Sumayao 1 month ago Read More
  • A row of soda stream bottles

    SodaStream Flavors Ranked Worst To Best

    SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.

    By Ksenia Prints 1 month ago Read More
  • hands pulling roll of aluminum foil open

    10 Aluminum Foil Mistakes That Compromise Kitchen Safety

    Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.

    By Sarah Moore 1 month ago Read More
  • Cluttered kitchen sink with dirty dishes piled high

    The Simple Tool That Will Help Declutter Your Messy Kitchen Sink

    Keeping your kitchen organized can feel like an insurmountable task but one simple, and relatively inexpensive, tool will declutter your sink in an instant.

    By Megan Shoop-Volz 1 month ago Read More
  • Guy Fieri wearing tinted sunglasses and speaking into a microphone

    Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning

    If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.

    By Crystal Antonace 1 month ago Read More
  • Milkshake iced choclate

    The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk

    Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.

    By Hanan Z. Naqeeb 1 month ago Read More
  • Martha Stewart photo op in 2024

    Take Design Inspiration From Martha Stewart For A Cabinet Color That Exudes Elegance

    When it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.

    By Kim Ranjbar 1 month ago Read More
  • A bowl of peanut butter surrounded by peanuts

    The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter

    Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.

    By Eugenia Lazaris 1 month ago Read More
  • Sweet Baby Ray's bbq sauce

    Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger

    Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.

    By Mathieson Nishimura 1 month ago Read More
  • Waffles on a wire rack over a wooden board

    This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes

    If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.

    By Jessica Riggio 1 month ago Read More
  • Larges sheets of uncut toffee with chunks of cut toffee sitting on top.

    The Difference Between American And English Toffee Explained

    If you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.

    By Eugenia Lazaris 1 month ago Read More
  • Pouring a shot of blanco tequila

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound