How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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Give Your Tiny Kitchen More Breathing Room With One Handy Layout Tip
When space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.
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This Korean Breakfast Sandwich Is Sweet, Savory, And Totally Worth A Try
Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.
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For A Better No-Bake Cheesecake, Don't Skip Doing This
No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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How To Peel A Mango In Seconds Using A Drinking Glass
Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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The Best Type Of Container For Making Homemade Kimchi
Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.
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These Should Be The First Items To Go When Decluttering Your Kitchen
A kitchen decluttering session can make future cleanings much easier, and there are some standard items that are easy to toss without a second thought.
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10 Surefire Ways To Open A Stuck Jar
It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.
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Don't Throw Out Those Orange Peels: Use Them To Keep Pests Away With This Simple Trick
Orange peels are too tough and bitter to eat, but their acidic intensity (coupled with another pantry staple) can help you ward off kitchen insects.
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This Memorial Day, Get Rid Of That Dangerous Grill Brush And Use This Tool Instead
The grill brush might seem like an effective way to clean, but it can leave sharp barbs behind that end up in your food. Here's what you should use instead.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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Painting Your Kitchen? Choose This Color Scheme To Make A Small Space Feel Bigger
If you have a smaller kitchen that you want to feel a little bit bigger, you can do that. All you need is this color scheme and a bit of elbow grease.
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How Long Is Worcestershire Sauce Actually Good For?
Worcestershire is a long-lasting sauce, especially when well preserved. That said, no matter how well it's stored, its does eventually lose some flavor.
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The Tropical Fruit That Deserves A Spot On Your Next Chicken Sandwich
A good chicken sandwich is pretty hard to top. That's why you should just keep eating them, but upgrade them first with this tropical fruit.
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A Surprisingly Effective Fruit Fly Trap You'll Definitely Want To Try At Home
If you have pesky fruit flies in your kitchen, you need to try making this fruit fly trap. Here's how to make one yourself at home using just a few items.
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Can You Add Tequila To Buttercream Frosting?
Buttercream frosting is one of those classic, simple recipes everyone should keep in their repertoire. But can you jazz it up with some tequila?
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Check If Your Oven's Temperature Is Accurate With This Sugar Hack — No Thermometer Required!
An oven that misleads you about its temperature can be incredibly frustrating, but there's a quick, budget-friendly hack to determine its accuracy.
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Tired Of Pita Sandwiches Falling Apart? Try This Hack To Keep Everything Intact
Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but here's how to keep it all together.
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The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
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Prime Hydration Drinks Aren't Just For Workouts. Here's How To Turn Them Into Cocktails
Prime drinks are typically meant to rehydrate you after intense activity, or to pick your energy up. They can also be used to make some killer cocktails.
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The Flavor-Packed Ingredient That Seasons Potato Salad To Perfection
Potato salad can be completely transformed with different ingredients, and one classic seasoning standby is a flavor blend that takes things to another level.
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The Top Signs Emeril Lagasse Looks For In A Quality Restaurant
Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you find the real gems.
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Ree Drummond Loves This Kitchen Tool So Much Even Her Barbie Doll Comes With It
Ree Drummond has her very own Barbie doll that comes with a Pioneer-Woman-inspired kitchen, including Drummond's most favorite kitchen tool.
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Deep-Frying Upgrades PB&J From Nostalgic Lunchbox Classic To Indulgent Dessert
Peanut butter and jelly sandwiches are a classic that don't even need improvement, but deep-frying them gives the dish a lot more dimension.
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The 10 Biggest Mistakes To Avoid When Renovating A Kitchen Backsplash
Upgrading your kitchen backsplash? With our expert advice, learn how to choose materials, plan layout, and install properly for a timeless renovation.
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