Should You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
Read More-
-
Roasted Sweet Potatoes Are What Your Vegetarian Sandwiches Have Been Missing
For a vegetarian sandwich ingredient that truly stands out, look no further than the sweet potato. Here's how to make the most of the tubers.
Read More -
12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
Read More -
Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
Read More -
The Science Behind Why Beef And Red Wine Are A Perfect Pairing
If you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
Read More -
The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
Read More -
8 Spots In Your Oven You're Forgetting To Clean
Cleaning your oven properly involves more than just wiping down the stovetop and running the self clean function.
Read More -
You Can Freeze Mayo, But Should You?
Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best option. Here's why.
Read More -
The Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid
If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
Read More -
The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
Read More -
Is It Okay To Freeze Leftover Halloween Candy?
You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.
Read More -
The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
Read More -
The Fruity Addition That Instantly Upgrades Boxed Brownies
There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
Read More -
Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
Read More -
Can You Store Gravy In The Freezer?
It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.
Read More -
Why Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
Read More -
The Easiest Trick For Giving Boring, Old Potato Salad A Makeover
If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's how to do it deliciously.
Read More -
The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
Read More -
How Long Does Canned Pumpkin Last?
Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.
Read More -
Why The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
Read More -
The One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
Read More -
For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
Read More -
How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
Read More -
Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
Read More -
How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
Read More -
The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
Read More -
The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
Read More
