The One Frozen Veggie Vegans Should Always Have In The Freezer
If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.
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The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
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How To Choose The Best Grapefruit At The Grocery Store Every Time
Wondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.
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The Tell-Tale Signs Your Coffee Beans Have Gone Bad
Coffee beans may not spoil in the way that some fresh foods do, but that doesn't mean they last forever. Look for these signs to gauge their freshness.
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Change Up Your Pesto By Substituting Basil With One Flavorful Ingredient
While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this swap the next time you make the sauce.
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The Key Ingredients You'll Need To Make Minnesota's Beloved Cookie Salad
A recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.
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How To Store Cilantro So That It Stays Fresh
Those thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb properly for maximum freshness.
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For A Better Tasting Bloody Mary, Your Mix Needs Fresh Ingredients
The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's in the freshness of its ingredients.
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How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich
In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.
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Why Storing Citrus On The Kitchen Counter Is A Mistake
You may not think twice about keeping your citrus fruits on the counter. But here's why you should avoid this and store them elsewhere instead.
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The Genius Trick To Make Cold Butter Toast-Ready
Cold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
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Say Goodbye To Hard Brown Sugar With One, Easy Storage Hack
Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can soften the lumpy sugar once more!
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Use Leftover Fries As The Perfect Base Of A Classic Dish
Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using them in this simple baked dish.
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The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep
Meal prepping can be a hassle, despite all its benefits. This Texas Roadhouse order can easily replace a week's worth of meal prepping, so you don't have to.
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The Worst Mistake You Can Make When Storing Butter
Keep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.
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Thinking Of Grinding Your Own Burger Meat? Don't Skip This Chilling Hack
In the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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The Correct Way To Cook Frozen Fish To Avoid A Mushy Mess
Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
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How To Tell If Your Ham Has Gone Bad
Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs of spoilage to gauge its freshness.
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The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
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The Pantry Staple That Removes Pesky Stains From Your Decanter With Ease
Decanters can get stained and mucky because of many reasons. Thankfully, there's one pantry staple that can easily make them shine like new again.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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