Why You Should Be Adding Yogurt To Your Cakes
According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.
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Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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How To Choose The Right Bowl For Your Double Boiler
DIY the best double boiler using the cookware in your cabinets. This bowl works best for this gentle heating technique, so cooking will be gravy from here.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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Safely Cleaning Your Cheese Grater Without A Dishwasher
Scrubbing your cheese grater clean by hand can put your fingers at risk of being, well, grated. To avoid injury, here are the cleaning tools you need.
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12 Onion Substitutes That Work Remarkably Well
Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if you're skipping onions but want depth.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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The Right Way To Store Nespresso Coffee Pods At Home
It may be convenient to dump all your Nespresso pods into one huge bowl and call it a day. But how you store those capsules matters more than you might think.
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The Proper Way To Store Fresh Artichokes
If you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.
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Skip Salt And Use One Sauce To Add Better Flavor To Homemade Salad Dressings
Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
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Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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Maraschino Vs Amarena Cherries: What's The Difference?
Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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Why It's Considered A Faux Pas To Top Your Croissant With A Classic Condiment
As with any other beloved, culturally-significant food item, there's a lot of etiquette revolving around how to eat your croissant.
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The Soda That Gives You Perfectly Marinated Beef Bulgogi
Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make the marinade even better.
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Why Fresh Pumpkin Is Worse Than Canned For Your Pie
Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.
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13 Ways To Upgrade French Toast
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
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4 Expert-Approved Tips For Building Better Charcuterie Boards
Planning to unveil a charcuterie spread at your next get-together? Listen to this expert's advice on what ingredients deserve a place on your board.
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Effortlessly Decorate Frosted Cakes With The Brilliant Paper Towel Hack
With this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.
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For A Perfectly Thick Smoothie, Just Add A Nut Butter
All it takes to give a thin and watery smoothie a rich thickness is one pantry staple: nut butter! Read on to see how you can add nut butters to your smoothies.
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Build A Better Sandwich By Seasoning Your Layers
Pretty much anything can be made into the perfect sandwich. Now, we have a recommended technique to ensure this handheld dish is as flavorful as possible.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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Is It A Waste To Use Irish Butter For Cooking Or Baking?
With a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
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Salt Pork Is Your Secret Ingredient For Better Soups And Stews
For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
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Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
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