The Worst Dairy-Free Milk You Can Use For Baking
Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for better bakes instead.
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What To Do If Your Nespresso Machine Gets Moldy
The heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.
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For A Less Fishy Fish Sauce, Try The Italian Version
Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.
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Ketchup Is Your Secret For Spotless Silverware
It might not be anyone's secret to spotless laundry, but a basic bottle of ketchup might become your go-to cleaning agent for the shiniest silverware.
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The Difference Between Bologna And Mortadella
Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.
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How Baking Soda Keeps Your Fridge Smelling Fresher
Baking soda for class president. Here's why you can use this cookie-baking, meat-tenderizing, cleaning agent as an air freshener for your fridge.
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Frozen Bread Dough Is Your Shortcut To Homemade Cinnamon Rolls
If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.
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The Best Nespresso Machines For Any Budget
Nespresso machines come in different variations and can make a wide array of espresso drinks. Here are the best Nespresso machines to fit your budget.
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Do You Really Need A Boning Knife?
You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a boning knife in your near future.
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How Long Can You Freeze Chicken Broth For?
Don't let that liquid gold go to waste. Here's how to freeze your chicken broth for maximum convenience and safety, until you're ready to use it.
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Get Crispy Tofu With This Easy Hot Water Tip
If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is some boiling hot water. Here's why.
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The Reason You Should Avoid Buying Bread From Trader Joe's
Trader Joe's offers some of the best breads around, and at great prices to boot. That said, there's one good reason you might want to avoid the store's loaves.
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How To Prepare Your Venison So It Tastes Less Gamey
In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.
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For The Crispiest Fried Chicken, Try This Flour Swap
Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.
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The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate
Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
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The Problem With Storing An Open Can Of Food In The Fridge
Many of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?
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Why Dry Canning Food Can Be Extremely Dangerous
The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.
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The One Hack You'll Need When Freezing Sauces And Leftovers
To maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.
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The Secret To Ordering Loaded Fries At Five Guys
Five Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.
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The Worst Fruits To Use When Making Fruit Salad
Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.
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Effortlessly Add Flavor To Fish With One Store-Bought Ingredient
You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find out more about it.
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How To Prep Your Spuds For The Tastiest Sweet Potato Pie
For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
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Your Roux Is Giving You Greasy Mac And Cheese
There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are, it's your roux that's to blame.
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What's The Best Way To Freeze Fresh Fish?
There are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best to store fresh fish.
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For A Meaty-Tasting Jackfruit, Break Out The Slow Cooker
In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.
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Swap Tuna For This Canned Fish For An Upgrade On Your Salad
If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one underrated fish you need to try.
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How A Lemon Keeps Your Dishes And Dishwasher Fresh
Lemons aren't just for cocktails, cooking, and baking anymore. Here's how to use a lemon to keep everything about your dishwasher fresh as a daisy.
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