19 Surprisingly Useful Baking Tools You Probably Don't Own
There are many useful baking tools that you may not already have in your collection. Here are 19 of the ones you might be missing but could benefit from.
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For The Best Deviled Eggs Of Your Life, Fry Them
The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the eggs after you boil them.
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Here's How To Make Your Own Distilled Water At Home. It's Easy
Do you need distilled water to clean your coffeemaker? You don't need to run out to the store. Here's how to easily make it yourself at home.
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The Foods You Should Avoid Ordering On An Airplane
Unfortunately, one of the most dangerous aspects of airplane travel can be the meals provided in-flight. Here's what foods you should avoid to stay healthy.
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Break Out Your Air Fryer For Toasty Coconut
Air fryers can seemingly do it all, so naturally, the versatile appliance can be used to toast coconut for topping smoothie bowls or snacking. Here's how.
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The Trick To Grating Chocolate Without Causing A Melted Mess
Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get perfect, solid shavings.
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Give Your Steak An Umami Twist With The Help Of One Flavor-Packed Ingredient
As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat an unparalleled umami boost.
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Give Your Iced Coffee An Elegant Upgrade By Smoking It (Yes, Seriously)
Don't put that in your pipe and smoke it, save the aromatic haze for your favorite cup of joe. Here's how to give your coffee a smoky flair.
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Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves
Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
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The Extra Step That Gives Your Reheated Frozen Soup New Life
Whether it's a sick day or you just don't feel like cooking for yourself, a bit of frozen soup is the perfect easy meal. Here's how to improve frozen soups.
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Banish Lingering Odors From Plastic Containers With One Simple Trick
Plastic containers can start to smell after storing pungent leftovers, but fortunately there's an easy way to eliminate any unwanted odors.
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The Best Substitutes For Baking Soda When You're Out Of Baking Powder Too
While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
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The Best Cut Of Pork For Savory Stews
Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
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How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
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Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
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The Case For Highlighting One Cheese On Your Next Cheese Board
When assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.
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The Best Topping For Moist, Flavorful Veggie Burgers
There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
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What's The Best Way To Freeze Chicken Broth?
Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
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The Simple Trick For Keeping Chilled Appetizers Cold
Don't let room-temp food rain on your parade. Keep the party going with this easy trick for keeping your chilled appetizers cold as long as you like.
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The Mayo Brand Considered The Best Among Chefs
If you're looking for the best brand of mayonnaise with the most chef endorsements, we know just the one you should buy.
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When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
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The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
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How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
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The Case For Eating Your Burger With A Fork And Knife
Burgers have become unwieldy over the years. If you find it hard to get a grip on one, literally, eat it with a knife and fork for a tastier, mess-free meal.
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What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
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