How Giada De Laurentiis Eats Cookies For Breakfast
Giada de Laurentiis' latest TikTok cooking hack is one your inner child will love: eating cookies for breakfast. But how exactly does this work?
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How To Repurpose Leftover BBQ Pulled Pork Into Another Satisfying Meal
There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how you turn it into something special.
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How To Make Your Own Breakfast 'Tacos' At McDonald's
McDonald's may not have breakfast tacos on the menu, but that doesn't stop you from making your own after ordering this McDonald's breakfast combo.
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The Absolute Best Toaster Ovens Money Can Buy, According To Reviews
If you're in the market for a toaster oven but you're overwhelmed by all the options, we've got you covered. Here are the best-reviewed toaster ovens out there.
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One Genius Storage Technique For Baking Pans Can Open Up Tons Of Kitchen Space
It can be difficult to store your baking pans in a way that makes the best use of your cabinet space. However, this genius storage hack can help.
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How To Tell When Your Crepe Is Ready To Flip
Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.
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Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob
While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.
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Slow Cooker Liners Are Convenient, But Are They Safe?
Slow cooker liners are convenient inserts that can help ease the task of post-meal cleanup, just make that sure you know whether or not they're safe to use.
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Forget Soup And Start Serving Your Salads In A Bread Bowl
Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.
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Forget Shrimp And Grits, And Start Using Fish Instead
Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.
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Why You Should Think Twice Before Using Cooking Wine
Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
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What Is The Best Material For Baking Sheets?
Baking sheets come in a variety of materials that each have their distinct advantages and drawbacks. However, one reigns supreme as the all-around best choice.
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For A Black Bean Burger With Better Texture, Smash It
Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.
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Reverse Sear Your Next Pork Tenderloin For More Flavor And Texture
If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve flavor and tenderness.
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How To Cook The Perfect Salmon In An Instant Pot
An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the fish with the handy appliance.
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A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
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How To Turn A Dried-Out Roast Into Succulent Sandwich Meat Slices
Nobody wants to end up with a dried-out roast, but you shouldn't despair when faced with meaty disaster. Here's how to breath some life back into your beef.
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14 Cookware Sets That Are Actually Worth Their Price, According To Reviews
Cookware sets vary greatly in terms of price, so how do you know which ones are worth it? Here are the 14 sets we can vouch for owning in your kitchen.
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How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
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Can You Use A SodaStream To Make Sparkling Wine?
If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
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Make Your Melted Chocolate Smooth And Rich With Just One Common Ingredient
Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.
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Infused Butter Is Your Secret Weapon For More Flavorful Bakes
Rather than adding butter and herbs separately into your bakes, consider infusing them together. You'll have flavor-packed infused butter for even better bakes.
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These Are The Ideal Mushrooms For Stuffing
Stuffed mushrooms are excellent appetizers that you can pick up and eat in one bite. Here's which shrooms are the best for stuffing and baking.
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The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
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Is It Worth It To Splurge On More Expensive Salmon?
Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.
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The Pantry Staples That Turn Boxed Cake Mix Into A Campfire Classic
Boxed cake mix is a surprisingly versatile ingredient. One delicious recipe combines it with a few pantry staples to make a cake version of a campfire classic.
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5 Things That Should Never Go Down Your Kitchen's Garbage Disposal
If you want to keep your garbage disposal in top condition and avoid clogs, damages, and expensive repairs, never put these foods down the drain.
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