How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
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Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
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The Case For Highlighting One Cheese On Your Next Cheese Board
When assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.
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The Best Topping For Moist, Flavorful Veggie Burgers
There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
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What's The Best Way To Freeze Chicken Broth?
Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
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The Simple Trick For Keeping Chilled Appetizers Cold
Don't let room-temp food rain on your parade. Keep the party going with this easy trick for keeping your chilled appetizers cold as long as you like.
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The Mayo Brand Considered The Best Among Chefs
If you're looking for the best brand of mayonnaise with the most chef endorsements, we know just the one you should buy.
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When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
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The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
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How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
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The Case For Eating Your Burger With A Fork And Knife
Burgers have become unwieldy over the years. If you find it hard to get a grip on one, literally, eat it with a knife and fork for a tastier, mess-free meal.
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What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
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What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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An Expert's Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
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Why The Best Way To Freeze Eggplant Involves Salt
If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix that problem.
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Why It's Important To Rinse Canned Hearts Of Palm Before Cooking Them
Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.
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Why You May Want To Think Twice Before Buying A Silicone Ice Cube Mold
Silicone ice cube trays might seem like an attractive alternative to the classic plastic models, but there are few key drawbacks to consider.
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The Telltale Signs It's Time To Replace Your Wooden Spoons
Wooden spoons won't last forever, and if you hold onto them too long, they could be a home for bacteria. Here's how to know when to swap them out.
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The Simple Hack To Keep Fast Food Warmer For Longer
Keep your fast food toasty for longer with the help of this one simple kitchen appliance. You don't even need to turn it on!
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Why Some Fresh Fruits Need To Be Refrigerated And Others Don't
Not all fruit should be stored in the same way. Some will do fine on the counter, and some needs specially thought out fridge storage. Here's what to know.
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Is It Safe To Eat Rusted Canned Food?
Canned food has a reputation for lasting nearly forever. But is it still safe to eat food packaged in a rusted can?
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Making Your Own Coffee Liqueur Is Way Easier Than You Think
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
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