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Kitchen

  • Tips
  • How-To
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  • Dinner and dessert in microwavable Anyday Square Dish Collection dishes

    Review: The Anyday Square Dish Collection Is Effective And Fun, But Don't Sell Your Oven

    The Anyday Square Dish Collection is a great addition to your kitchen. This thorough review of the collection will help you decide if it's right for you.

    By Sarah Moore February 27th, 2025 Read More
  • Cast iron pans with chainmail cloth beside them

    The Best Scrubbing Tool For Stubborn Cast Iron Stains

    Washing cast iron pans with soap usually isn't recommended, but there's another trick for keeping them clean. Try this easy scrubbing tool.

    By Julia Mullaney February 27th, 2025 Read More
  • pictured block of cotija cheese

    4 Clever Ways To Use Leftover Cotija Cheese Or Queso Fresco Before It Goes Bad

    If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

    By Nikita Ephanov February 27th, 2025 Read More
  • grater with vegetables

    The Common Household Item That Can Sharpen Your Box Grater In No Time

    Box Graters are a staple in most homes, but they tend to get dull over time. Luckily, this common household item can sharpen your box grater in no time.

    By Lauren Dozier February 26th, 2025 Read More
  • Vinaigrette salad dressing with a salad in the background

    Boost The Flavor Of Vinaigrettes Using A Liquid Primarily Used In Booze

    A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.

    By Dhruv Trivedi February 26th, 2025 Read More
  • Cupcakes topped with chocolate frosting

    The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting

    If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.

    By Allison Lindsey February 26th, 2025 Read More
  • A spatchcocked chicken is served on a wooden board surrounded by herbs

    Does Spatchcocking Intimidate You? Ask Your Butcher To Help

    The act of spatchcocking can be scary. But that doesn't mean you should forgo it altogether. All you need to do is ask the butcher to do it for you.

    By Hilary Wheelan Remley February 26th, 2025 Read More
  • bowl of ketchup with assorted ingredients in bowls

    14 Ingredients That Add A Punch Of Flavor To Store-Bought Ketchup

    Ketchup is a staple condiment in most households, but sometimes it falls flat. Try one of these ingredients to boost its flavor to new heights.

    By Audrey Farnsworth February 26th, 2025 Read More
  • Dish of homemade chimichurri

    That Zesty, Herb-Packed Sauce You Love Also Doubles As A Marinade

    If you're looking for a way to infuse flavor into your food with a bold and zest marinade, there's one herbaceous sauce you need to reach for.

    By Ginny Johnson February 26th, 2025 Read More
  • A large kitchen island in an open plan home

    The Kitchen Island Alternative Begging For A Trendy Comeback

    Kitchen islands work in many kitchen designs, but they're not for everyone. If you're looking for something different, consider this vintage-inspired addition.

    By Dhruv Trivedi February 26th, 2025 Read More
  • Beef bouillon cube on wooden spoon

    Do Beef Bouillon Cubes Expire?

    Beef bouillon cubes are an essential element of any kitchen, but many people buy them and forget about them. How long are beef bouillon cubes safe to eat?

    By Allison Lindsey February 26th, 2025 Read More
  • Composite image of a charcuterie platter, mini pizzas, and skewers against the background of wedding flowers

    14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu

    We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.

    By Sarah Moore February 26th, 2025 Read More
  • McDonald's chicken nuggets and fries

    Can You Freeze McDonald's Chicken Nuggets For Later?

    McDonald's chicken nuggets are at their freshest right after you buy them, but can they last even longer if needed? Here's what to know about freezing them.

    By Shawna Schofield February 26th, 2025 Read More
  • A bowl of raw liver on a gray surface

    Should You Really Soak Liver In Milk For The Best Flavor?

    Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?

    By Georgina Jedikovska February 26th, 2025 Read More
  • white microwave on a wooden countertop

    Microwaves Make Rendering Chicken Fat Easy. Here's How

    There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.

    By Megan Shoop-Volz February 25th, 2025 Read More
  • Plate of Caesar salad with croutons and shaved parmesan cheese

    Transform Boring Salads With Polenta Croutons

    Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.

    By Crystal Antonace February 25th, 2025 Read More
  • chocolate sugar cookies on a cutting board

    Is It Okay To Use Self-Rising Flour For Cookies?

    Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?

    By Megan Shoop-Volz February 25th, 2025 Read More
  • pasta exploded in a microwave

    The Quickest Way To Clean Your Microwave Is Easier Than You Think

    Cleaning a smaller appliance sometimes seems like the biggest chore, but keeping your microwave tidy is actually quite simple and very important.

    By Shawna Schofield February 25th, 2025 Read More
  • Savory oatmeal with herbs and grated Parmesan

    This Spicy, Crispy Twist Makes Savory Oatmeal Even Better

    Oatmeal is typically paired with sweet foods for a hearty breakfast, but you can give your good-for-you grains a spicy, savory makeover with this ingredient.

    By Allison Lindsey February 25th, 2025 Read More
  • Starbucks reusable cups displayed in store

    Are Starbucks' Reusable Cups Dishwasher Safe?

    Besides size and design, you may want to consider if those reusable Starbucks cups are dishwasher safe before adding one to your tumbler collection.

    By Jolee Sullivan February 25th, 2025 Read More
  • Steak tips with peppers and sesame seeds

    What Cut Of Meat Do Beef Tips Come From?

    Beef tips are a popular, low-cost alternative to steaks. What part of the cow do the tips come from, and how does that affect how you should cook them?

    By Julia Mullaney February 25th, 2025 Read More
  • Grocery store rotisserie chickens in trays

    Use Your Leftover Store-Bought Rotisserie Chicken For An Easy Broth

    Though the meat on a rotisserie chicken provides plenty of culinary opportunities, the carcass also offers your the chance to make delicious broth.

    By Amber Sutherland-Namako February 25th, 2025 Read More
  • assorted spices in spoons

    12 Seasoning Mistakes Everyone Makes

    The difference between a dish that's just okay and one that's excellent often comes down to seasoning. Avoid these common mistakes and you'll enjoy tasty meals.

    By Kathy Patalsky February 25th, 2025 Read More
  • Close up of hand putting food into garbage disposal

    The Cheapest Way To Clean The Garbage Disposal Is In Your Freezer

    There is a cheap and effective way to clean your garbage disposal and even sharpen the blades. The best part is, you probably already have everything you need,

    By Allison Lindsey February 25th, 2025 Read More
  • bowls of baking soda and white vinegar

    Say Goodbye To Kitchen Sink Clogs With This Baking Soda And Vinegar Fix

    Baking soda and vinegar are a dynamic duo for plenty of cleaning issues, but did you know it can also help you with clogged kitchen sinks?

    By Megan Shoop-Volz February 25th, 2025 Read More
  • Close-up of Hollandaise bowl

    How Restaurants Achieve Perfectly Thickened Sauces

    Are you struggling to get thick and flavorsome sauces in your homemade dishes? Try this secret ingredient commonly utilized in restaurant kitchens.

    By Julia Mullaney February 25th, 2025 Read More
  • Hands are kneading pasta dough on a floured table.

    11 Tips You Need For Making The Best Fresh Pasta Dough

    Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.

    By Michelle Bottalico February 25th, 2025 Read More
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