Why You Should Avoid Rinsing Your Dishes Before Loading The Dishwasher
It might seem like second nature to rinse your dishes before popping them into the dishwasher, but it's not necessarily the best move. Here's why.
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5 Delicious Breakfast Ideas Featuring Cottage Cheese
If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.
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The Simple Way Ina Garten Keeps Her Pots And Pans Looking Shiny
Ina Garten isn't just a cooking master: The famous chef also knows a thing or two about getting stubborn stains off her cookware. Here's her secret.
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Bring Greece To Your Table With A Traditional Mediterranean Breakfast
You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and flavorful ingredients.
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Turn Your Favorite Sandwiches Into Dip For A Fun Appetizer
You can elevate your favorite sandwich by turning it into a dip. Sandwich dips make great appetizers at a party, game-day snacks, and even fun weekday lunches.
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How To Make Perfectly Crispy Flourless Chicken Wings Every Time
Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.
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How Giada De Laurentiis Brings Pasta To Breakfast Time
Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary like pasta at breakfast time.
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Here's How To Use Your Cotton Candy Machine
Making cotton candy is fun, and thanks to tabletop machines, it's also accessible. There are just a few things to learn before you turn it on.
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How Long Should You Marinate Tofu?
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
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The Tomato Twist Your Mashed Potatoes Need
If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
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The Reason To Avoid Ordering Cheese Boards When Dining Out
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
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What To Know Before Canning Bananas
Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
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The Sweet Treat You Need To Pick Up At Trader Joe's
Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
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Are Glass Countertops A Good Idea? How They Hold Up To Cooking And Cleaning
Glass countertops hold benefits when it comes to cleaning, and they can create a sleek, cutting-edge design in your kitchen. But are they really a good idea?
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How Many Cocktails Can You Make In A Shaker At Once?
Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.
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Is Your Fridge The Secret To Keeping Potato Chips Crisp?
An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
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The Popular Condiment That Was Once Sold As Medicine
Condiments can brighten up any dish, but there's one very popular one that didn't start out as a condiment at all. Rather, it was sold as medicine.
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The Funky Cheese Your Deviled Eggs Need
If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.
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The Right Way To Store Fresh Pasta
Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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The Tools You Need To Start Making Your Own Deli Meat
You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.
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How Long Do Coffee Beans Really Last?
Coffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.
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How To Freeze Your Homemade Dumplings
If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.
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How To Give Caprese Salad A Wintertime Twist
Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ingredient swaps.
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The Simple Way To Fix Overly Salty Food (Hint: It's Not A Potato)
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
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The Vital Step You Should Never Skip When Baking With Marshmallows
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
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Can Cooking With Cast Iron Help If You Have An Iron Deficiency?
Ever wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
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