How To Turn A Faux Kitchen Sink Drawer Into A Secret Cleaning Station
If you're having trouble keeping your kitchen clean and decluttered, you can use a simple DIY trick to transform faux drawers for additional storage space.
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How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
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How To Tell The Difference Between Farm-Raised And Wild-Caught Fish
Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
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How To Pick Lightbulbs That Flatter The Look Of Every Room
Picking the right kind of lightbulb for each room in your home is important for the overall design and color scheme; here's how to choose the right ones.
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How To Choose The Right Whisk Depending On Your Recipe
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
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How To Make A Brew That Delivers French Press Flavor Without A Coffee Maker
No coffee maker? No problem. Here's an easy way to brew a cup of joe (or several) with only a few tools and still achieve strong, French press-level flavor.
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How To Turn Vintage Tea Towels Into Budget-Friendly Wall Art
Available in all kinds of aesthetically pleasing patterns and styles, vintage tea towels can bring color and life to your home's walls as affordable art.
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12 Absolute Best House Plants To Brighten Up Your Kitchen
Who says house plants can't make a home in your kitchen? Here are 12 of the absolute best options to brighten up your cooking space and add some greenery.
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How To Eat Protein-Packed Lupini Beans, For The Uninitiated
Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
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How To Open A Beer Bottle Using Only Another Beer Bottle
If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
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How To Turn Old Books Into A Stunning DIY Knife Block
If you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.
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Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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Delicate Vs Sturdy Herbs: How To Use Each Type On Steak
There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.
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Why It's A Mistake To Remove Raw Chicken Skin With Your Bare Hands
There's a right and a wrong way to remove the skin from a raw piece of chicken. We're sorry to say, the best way doesn't involve your bare hands.
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How To Make A Watermelon Drink Bowl To Enjoy Pretty Summer Cocktails
Turn a watermelon into a batch of refreshing cocktails and a pic-worthy serving bowl, perfect for summer cookouts, backyard BBQs, and afternoons spent poolside.
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How To Cook Hot Dogs In Foil For Smoky, Juicy Flavor Without The Fuss
There are endless ways to cook a hot dog, but one of the best is to cook them in foil. This gives them a supreme juiciness and plenty of smoky flavor.
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How To Use Chiles To Add Flavor Without Adding Too Much Heat
Adding chiles to your dish can up the heat, but sometimes you just want the flavor. Here's how to incorporate chiles for all of the flavor and minimal heat.
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How To Infuse Citrus Flavor In Drinks Without The Steep Time
Normally, if you want an infused drink, you have to wait a few hours for the flavors to meld. Here's how to infuse citrus into drinks without the wait.
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How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers
As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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How To Store Chopped Ginger To Make Weeknight Cooking Faster
Chopping ginger can be a hassle, especially if you use it often in your favorite recipes. Here's a tip for storing chopped ginger so you can stress less.
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Here's How To Avoid Buying 'Woody' Chicken
Nothing is worse than preparing chicken, taking a bite of it, and finding that the meat has a "woody" texture. But it is avoidable, beginning with buying it.
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How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
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How To Freeze Crepes To Preserve Their Taste And Texture
Don't want to go through the hassle of cooking crepes each time cravings strike? Here's how to properly freeze and defrost them so they're still delicious.
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How To Use Sweet Baby Ray's As A Delicious Meat Marinade
Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
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How To Make Homemade Candied Pecans With Only 2 Ingredients
Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
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How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat
Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
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How To Paint Kitchen Cabinets To Make The Room Look Bigger
Suffering from a kitchen that feels small and cramped? This tip from a design pro will help you open the space simply by changing your cabinet color.
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