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How-To

  • Grilled, sliced ribeye steak with salad on black plate

    How To Get Steakhouse Results From The 'Poor Man's Ribeye'

    You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."

    By Audrey Lockie 3 months ago Read More
  • Person surrounded by smoke from burnt oven-cooked meal

    How To Ventilate Your Kitchen Without Breaking The Bank

    Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.

    By Allison Lindsey 3 months ago Read More
  • rice cooker on a kitchen counter

    How To Use Your Rice Cooker To Make Breakfast For A Crowd

    If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.

    By Jessica Riggio 3 months ago Read More
  • A roll of aluminum foil and parchment paper

    How Hooks Make Parchment Paper And Foil Much Easier To Deal With

    Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.

    By Megan Lim 3 months ago Read More
  • A person packing leftover food away.

    How To Choose Between The Microwave And Air Fryer For Reheating Leftovers

    Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.

    By Megan Shoop-Volz 3 months ago Read More
  • Three raw lamb shanks on a stone slate with rosemary, surrounded by bowls of dry spices

    How To Properly Store Fresh Lamb Meat

    Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.

    By Megan Lim 3 months ago Read More
  • Two chelada cocktails served in mini stein glasses.

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle 3 months ago Read More
  • Carrot-shaped cheese ball on a wooden board with other cheeses, meat, and fruit

    How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny

    Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.

    By Ginny Johnson 3 months ago Read More
  • A wooden bowl of white rice on a grey countertop with a wooden spoon next to it.

    How To Reheat Rice In An Air Fryer Without Drying It Out

    While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.

    By Andy Hume 3 months ago Read More
  • Al forno pasta in a baking dish on a wooden surface.

    How To Prevent Mushy Baked Pastas

    It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.

    By Georgina Jedikovska 3 months ago Read More
  • Bowls of dried fruits

    Use This Tool To Cut Dried Fruit — It Works So Much Better Than A Knife

    Chopping dried fruit with a knife can cause it to stick to the blade. One underrated kitchen tool can make the process cleaner and speedier.

    By Sarah Lintakoon 3 months ago Read More
  • cookbooks stored on shelf

    Find Your Favorite Cookbooks Faster With These Simple Organizing Techniques

    A collection of cookbooks means you can always find a recipe for dinner. With a collection comes the need to organize, though, so here are some simple methods.

    By Nikita Ephanov 3 months ago Read More
  • Halve and cubed papaya next to papaya juice

    How To Cut A Papaya Without Losing Its Juiciness

    A papaya can make for a delicious dessert or a quick and easy snack. But to make the most out of its meat and avoid wasting any of it, you have to cut properly.

    By Dhruv Trivedi 3 months ago Read More
  • Shamrock shake with mint and bendy straw

    Make Your Own Version Of McDonald's Shamrock Shake With A Few Easy Ingredients

    If you pine for McDonald's Shamrock Shake for 11 months of the year, consider trying your hand at this easy DIY recipe for the minty classic.

    By Ilene V. Smith 3 months ago Read More
  • Honey butter on toast

    The Secret To Rich, Berry-Flavored Butter In Seconds Without Fruit

    If you want to give your compound butter a kiss of berry-richness without using fresh fruit, we have the perfect pantry item for you.

    By Ginny Johnson 3 months ago Read More
  • A plate of broccolini.

    How To Cook Broccolini For The Absolute Best Flavor And Texture

    Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

    By Eugenia Lazaris 3 months ago Read More
  • Hand with green glove scrubbing kitchen sink with sponge

    The Totally Unexpected Way To Polish Your Sink (Hint: It's Already In Your Pantry)

    Without using harsh chemicals, cleaners, or abrasives, one affordable kitchen staple can leave your stainless steel sink sparkling and spot-free.

    By Megan Lim 3 months ago Read More
  • Close up of two hambrugers on a charcoal grill

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith 3 months ago Read More
  • A slice of dark chocolate cake with coffee buttercream frosting.

    How To Make Coffee Frosting To Amp Up Your Favorite Desserts

    Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.

    By Kim Ranjbar 3 months ago Read More
  • A hand spreading fresh, red pizza sauce on fresh pizza dough with a spoon.

    How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes

    It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.

    By Andy Hume 3 months ago Read More
  • Small, charming kitchen space in modern house

    The Affordable Way To Add More Storage Space To A Tiny Kitchen

    Lack of storage space in the kitchen? No need to deal with clutter. One quick hack allows you to utilize open wall space for favorite kitchen tools.

    By Allison Lindsey 3 months ago Read More
  • Braised tri-tip in a pan with vegetables

    How To Braise Anything Without A Dutch Oven

    Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.

    By Megan Shoop-Volz 3 months ago Read More
  • white plate on a scuffed wooden table

    How To Remove Scratches From Your Ceramic Dinner Plates

    Ceramic dinner plates are valued for their high durability and low cost, but they can develop scratches or scuffs over time. Here's how to remove them.

    By Megan Shoop-Volz 3 months ago Read More
  • A food processor with ingredients for hummus

    The Easy Way To Clean Your Food Processor

    Cleaning after cooking can be a pain, and the food processor is no exception. However, there's a low effort way to remove food residues from this kitchen tool.

    By Betsy Parks 3 months ago Read More
  • A basket of whole and halved butternut squash and a bowl of cut butternut squash.

    Why You Should Always Over-Peel Butternut Squash For The Silkiest Results

    A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.

    By Eugenia Lazaris 4 months ago Read More
  • bowl of homemade greek yogurt

    Turn Milk Into Greek Yogurt With One Simple Addition

    Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.

    By Jolee Sullivan 4 months ago Read More
  • A person making coffee at home with an espresso machine

    Creating An At-Home Coffee Bar Is Easier Than You Think

    If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.

    By Sonora Slater 4 months ago Read More
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