A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
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8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and which you should leave on the shelf.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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Rusty Griddle? Here's How To Make It Look New Again
Griddles are a hot commodity right now. If yours has seen better days, it's easy to clean off the rusty coating and keep it gone - with tools you already have.
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Why Patience Is A Virtue When Marinating Pork
Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the marinade do its magic?
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Michael Symon's Tip For Grilling Perfect Bratwursts Every Time
We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and preferred toppings you'll want to try.
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3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special tool, or a store-bought condiment.
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It's Easier Than You Think To Butterfly Chicken Drumsticks For The Grill
Getting an even grill on chicken drumsticks can be challenging, but butterflying the meat is the easy way to get flavorful, well-cooked chicken.
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Pro Tips For Grilling Chicken Breasts Without Drying Them Out
Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these exclusive expert tips to the test.
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Don't Forget This Expert Advice When Choosing Wood Chips
Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
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Never Cook On A Public Grill Without This Crucial Prep Step
Public grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
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How To Repurpose Leftover Hot Dogs Into A Brand-New Dinner
If you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as delicious in other easy weeknight dishes.
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Here's How To Put A Mediterranean Spin On A Classic Hamburger
Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a memorable burger any night of the week.
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The Best Grill Temperature For Cooking Steaks Is Higher Than You Might Think
The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot may not be what you think.
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How To Oil Your Grill Grates Correctly And Avoid A Fiery Flare-Up
Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.
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Grilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad
Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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What Cuts Of Steak Does Chipotle Use?
Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for its steak?
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What Exactly Is Texas Roadhouse's Road Kill Steak?
Even die-hard Texas Roadhouse fans might miss out on the Road Kill Steak. But if you find yourself wondering what on earth it is, you're not alone.
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Upgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
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A Chef's Advice On Making Restaurant-Worthy Grilled Salmon
Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips on how to best cook this fish.
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Pork Tenderloin Vs. Pork Loin: What's The Difference?
Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they differ, and how to cook them right.
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This Butter Hack Will Save You From Ever Having Dry Burgers Again
The days of disappointingly dry burgers are over. Grill juicy and more flavorful burgers every time with this simple butter trick.
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Why Aren't You Marinating Your Hot Dogs?
There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
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Yes, You Can Grill Eggs — Here's How
Grilled eggs are a favorite snack in many parts of the world, and they're shockingly easy to make. Here's how to whip them up and how to eat them.
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Once You Start Grilling Your Granola You'll Never Turn Back
For an easy campfire breakfast, throw some granola on the grill alongside your buttermilk pancakes and bacon. It's an elevated, easy-to-carry trail snack.
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What You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
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