The Genius Way To Keep Your Burger Patty Juicy With Just One Ice Cube
Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
Read MoreBurgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
Read MoreThe best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
Read MoreA bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
Read MoreGrilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
Read MoreGrilled zucchini is fantastic when you get it right: flavorful and moist, yet never soggy. Here's the best way to grill zucchini to nail it every time.
Read MoreWant to up the deliciousness this summer? Rotisserie pineapple may be just what you're missing. Here's how to create your own, tasty pineapple treat.
Read MoreIf you don't want to invest in buying a full-blown smoker, consider creating one of your own out of a cardboard box with Alton Brown's tutorial.
Read MoreGrilling hot dogs can be challenging, whether wieners end up rolling around or unevenly cooked. This skewer trick can speed up and simplify the process.
Read MoreHave a bunch of leftover grilled veggies? Here's how to turn them into a delicious dip, whether you're in the mood for something spicy, savory, or creamy.
Read MoreGuy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.
Read MoreBefore you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
Read MoreThere are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.
Read MoreBobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
Read MoreSummer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
Read MoreOne of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.
Read MoreThere's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?
Read MoreGrill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.
Read MoreBeef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
Read MoreSweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
Read MoreWe spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize flap steaks before going on the grill.
Read MoreWhen it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.
Read MoreGrilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
Read MoreMove over, classic charcuterie boards, there's a new meat in town. Hot dog boards are taking over the summer, and here's how to make yours the best around.
Read MoreCelebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
Read MoreIf you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.
Read MoreBuc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.
Read MoreCharcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
Read More