12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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14 Mistakes That Are Ruining Your London Broil
Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time — no more dry, chewy, or bland beef.
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This Might Be The Best Way To Upgrade Plain Frozen Burger Patties
If you've found boring frozen burger patties in your freezer, here's how to turn them into a flavorful, succulent meal you'll want to make again.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
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There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess
Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.
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If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar
Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.
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4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
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Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
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The Distinctive Way Bobby Flay Prefers His Burgers To Be Cooked
Celebrity chef Bobby Flay knows his way around a burger, but you might be surprised by the specific way insists on cooking his boldly flavored beef patties.
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How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
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The Simple Fish Dish Bobby Flay Likes To Make Over A Campfire
Looking for a delicious and easy campfire meal that isn't your typical s'more? Try out this simple fish dish that Bobby Flay loves — and you'll love too.
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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It's Honestly Not Worth Grilling This Cut Of Chicken
A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.
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The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
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What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
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You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
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Why You Might Feel Sweaty After Eating Barbecue
Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
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Here's How Long You Should Grill Thin Pork Chops For Juicy Results
Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
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12 Worst Foods To Cook On The Grill
Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take special care when grilling these.
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The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
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The Absolute Best 17 Ways To Use Up Leftover Citrus Zest
If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways to put them to good use.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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The Often Forgotten Step For The Most Flavorful Steak
To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!
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