Meat is frequently surrounded by myths, and this particular one is centered around one of the most popular ways of cooking meat: searing over high heat.
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In an older episode of "Good Eats," Alton Brown shared a nifty and convenient formula for creating the perfect BBQ rub that ensures proper BBQ seasoning.
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When you want a tender steak but you don't want your beef to break the bank, there's one cut you should pay more attention to. Here's what to know.
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The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.
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There are so many ways to cook a hot dog, it's easy to scoff when you hear a new one, but this method comes from Hebrew National, so you know it's good.
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Sick of making sausage that comes out perfectly cooked on the outside, but lukewarm on the inside? Borrow this easy restaurant trick for a better result.
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This game meat is lean, flavorful, and surprisingly tender. Find out which meat has won over one of TV’s most adventurous eaters.
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Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.
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There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ending up with a tough piece of meat.
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Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.
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Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.
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Brazilian steakhouses operate a little differently than most American steakhouses. And one of those notable differences is in the seasonings they use.
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Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that deserve a spot at the next cookout.
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Preparing vibrant, flavorful roasted peppers with peelable skin is easier than you think, and all you need is a stovetop or grill to get it done.
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According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to overshadow primer slabs.
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If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly better results.
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If you've ever wished that your roast beef had a bit of smokiness, then you need to know about the Old Line State's regionally beloved barbecue.
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The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about despite being flavorful and juicy.
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You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you use and can you add too much?
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These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop dishes that they also serve.
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Add heaps of umami to your plain burgers with a Japanese seasoning blend that brings rich, savory flavors. Perfect for making every bite unforgettable.
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Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it’s celebrated for its juicy texture and savory, beefy flavor.
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If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.
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Barbecue in the U.S. is as varied as the weather, depending on where you're standing. This Texas BBQ chain does barbecue differently than other regions.
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Deep frying your Thanksgiving turkey can make it more flavorful, but it can be risky. Take a look at the common mistakes so you can deep fry it more safely.
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Straight from a historical ranch in Texas, these BBQ sauces are labeled as cowboy-approved. Choose from sweet, spicy, or smoky BBQ sauce, or use all three.
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Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
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