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Food Science

  • Front of Hamburger Universityy

    What Is McDonald's Hamburger University, Exactly?

    Yes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.

    By Buffy Naillon December 3rd, 2024 Read More
  • A raw whole yellow chicken

    Is It Safe To Eat Yellow Chicken?

    If you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if it's off-white instead?

    By Jackson Williams December 2nd, 2024 Read More
  • Oven roasted brisket with halved potatoes

    The Best Way To Freeze Brisket According To An Expert

    Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to

    By Kim Ranjbar December 2nd, 2024 Read More
  • Strips of brisket

    The Red Flag That Tells You When Brisket Will Be Mushy

    A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.

    By Jonathan Kesh December 2nd, 2024 Read More
  • woman in white sweater puckers face with closed eyes

    What Is Pine Mouth And How Long Does It Last?

    Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.

    By Megan Lim December 2nd, 2024 Read More
  • Two bottles of Buffalo Trace bourbon

    How Long Is Buffalo Trace Bourbon Aged?

    Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?

    By Buffy Naillon December 1st, 2024 Read More
  • Birds eye view of three people doing a toast with red wine

    How To Transform Leftover Wine Into Red Wine Vinegar

    If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.

    By Allison Lindsey November 30th, 2024 Read More
  • Pot of butternut squash soup next to cut squash and pepita topping

    The Fruits You Should Never Store Near Butternut Squash

    Butternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.

    By Jessica Santina November 30th, 2024 Read More
  • Baked goods -- bread, pretzels, and croissants

    Are Humans Hard-Wired To Love Carbs? Scientists Think So

    Carbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.

    By Jackson Williams November 30th, 2024 Read More
  • Various pickles in jars

    Do You Actually Need To Store Pickles In The Fridge?

    Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.

    By Robert Haynes-Peterson November 29th, 2024 Read More
  • burrata cheese with toast, oil, and herbs

    Why Soft Cheeses Are The Worst For Those With Lactose Intolerance

    There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.

    By Carly Garber November 28th, 2024 Read More
  • A frozen chicken breast on a wooden cutting board

    Is It Safe To Cook Frozen Chicken Without Thawing It?

    It's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.

    By Shawna Schofield November 28th, 2024 Read More
  • a steak on a defrosting tray

    Do Defrosting Trays Really Help Thaw Your Steaks Faster?

    You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?

    By Shawna Schofield November 26th, 2024 Read More
  • prepared pumpkin soup

    The Luxurious Difference Between Bisque And Soup

    Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.

    By Nikita Ephanov November 25th, 2024 Read More
  • Seared tuna steak with veggies

    How Long Should You Cook Tuna Steaks?

    Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.

    By Nikita Ephanov November 25th, 2024 Read More
  • a person chipping stalks of celery

    How To Properly Freeze Celery To Avoid Ice Crystals

    Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.

    By Shawna Schofield November 25th, 2024 Read More
  • Barleywine in a tulip glass next to a basket of peanuts

    One Of The Strongest Ales Around Is Sometimes Mistaken For Wine

    One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.

    By Rachel Shulhafer Haeseley November 25th, 2024 Read More
  • deviled eggs on platter

    How Long Do Deviled Eggs Last?

    For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.

    By Lauren Dozier November 24th, 2024 Read More
  • boxed coconut milk

    Why You Should Avoid Boxed Coconut Milk

    Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.

    By S. Ferrari November 24th, 2024 Read More
  • Peanut butter chocolate chip cookies on parchment

    Leftover Tortillas Are The Secret For Keeping Cookies Fresh

    Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.

    By Shawna Schofield November 24th, 2024 Read More
  • Broken chocolate bars and cocoa powder on dark surface

    Is It Ever Okay To Eat Expired Chocolate?

    Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past its expiration date?

    By Kim Ranjbar November 24th, 2024 Read More
  • Campbell's soup cans on a store shelf

    Can You Eat Canned Soup Without Heating?

    Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.

    By Shawna Schofield November 24th, 2024 Read More
  • White Castle burgers and fries on a table

    Ever Wonder Why White Castle's Burgers Have Holes?

    If you've ever eaten some fast food at White Castle, you've probably noticed that the burgers have holes in them. Here's why this is the case.

    By Andrew Amelinckx November 23rd, 2024 Read More
  • packets of instant yeast at a grocery store

    What Does It Mean To Proof Yeast?

    Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.

    By Shawna Schofield November 22nd, 2024 Read More
  • Iced cinnamon roll on a white plate

    How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture

    Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.

    By Allie Ward November 20th, 2024 Read More
  • Two McDonald's apple pies on McDonald's bag

    Are McDonald's Apple Pies Really Vegan?

    McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?

    By Emmy Schneider-Green November 19th, 2024 Read More
  • Apples

    How Many Apples Are In A Pound?

    Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.

    By Faefyx Collington November 19th, 2024 Read More
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