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Food History

  • Actor Audrey Hepburn

    The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs

    Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.

    By Andrew Amelinckx January 1st, 2025 Read More
  • Seattle skyline at night

    How Teriyaki Became One Of Seattle's Signature Dishes

    Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.

    By Robert Haynes-Peterson January 1st, 2025 Read More
  • Jars of Hellmann's mayonnaise with a glass of egg nog against a yellow background

    11 Hellmann's Mayonnaise Facts You Didn't Know Until Now

    Hellman's Mayonnaise is one of the most ubiquitous and popular condiments on the market, boasting a rich history and an ever-changing range of uses.

    By Felicia Lee January 1st, 2025 Read More
  • Prego steak sandwich at Jack's Wife Freda

    How Portugal's Iconic Steak Sandwich, The Prego, Got Its Name

    Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.

    By Andrew Amelinckx December 31st, 2024 Read More
  • Battered fish on spaghetti with red sauce

    Where Did The Pairing Of Fried Fish And Spaghetti Originate?

    When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.

    By Layne Randolph December 31st, 2024 Read More
  • Princess Diana wearing a white and red hat

    Princess Diana's Last Meal Was A Simple Breakfast At The Ritz

    Princess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.

    By Raven Brunner December 31st, 2024 Read More
  • A pitcher of iced tea with two glasses alongside.

    How Sweet Tea Became The Unofficial Official Drink Of The South

    It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.

    By Tim Forster December 31st, 2024 Read More
  • Stinking Bishop cheese receiving an award

    Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name

    Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.

    By Sarah Lintakoon December 31st, 2024 Read More
  • Richmond sailor sandwich on white plate

    The Origin Of Virginia's Hearty Sailor Sandwich

    A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.

    By Jonathan Kesh December 30th, 2024 Read More
  • wedge salad with tomatoes, bacon, and blue cheese dressing

    How Did The Wedge Salad Become A Steakhouse Staple?

    A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.

    By Andrew Amelinckx December 30th, 2024 Read More
  • The front of a Cracker Barrel location.

    The History Behind Cracker Barrel's Iconic Gift Shop

    At Cracker Barrel, the gift shop is as much a draw as the food. Here's the history of how the chain's iconic shop became such an important part of dining.

    By Isabella Kostolni December 28th, 2024 Read More
  • Hoppin' john surrounded by red, black, and green ingredients

    Why You'll Often See Red, Black And Green Colored Foods On The Table For Kwanzaa

    The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?

    By Buffy Naillon December 28th, 2024 Read More
  • sliced pepperoni roll with sauce

    How Pepperoni Rolls Became An Appalachian Favorite

    First created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.

    By Sarah Lintakoon December 26th, 2024 Read More
  • Planet Hollywood restaurant exterior sign

    The Rise And Fall Of Planet Hollywood Restaurants

    Once a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.

    By Sarah Lintakoon December 26th, 2024 Read More
  • British Airways Concorde plane in flight

    A Look At The Last Meal Served On The Iconic Concorde Planes

    The supersonic passenger jet the Concorde stopped flying in 2003, and on its last flight, its already-luxurious meal service went to the next level.

    By Sarah Lintakoon December 26th, 2024 Read More
  • Person picking up food from a drive-thru window

    The Fast Food Burger Chain That Changed The Drive-Thru Forever

    The modern fast food drive-thru is dependent on one crucial invention that the founder of a California-based burger chain created in his garage.

    By Sarah Lintakoon December 25th, 2024 Read More
  • Club sandwiches on a plate of french fries surrounded by vegetables

    The Great Club Sandwich Debate: Turkey Or Chicken?

    The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.

    By Amber Sutherland-Namako December 25th, 2024 Read More
  • Al Capone and various restaurant interiors

    8 Restaurants That Were Once Frequented By Al Capone

    Where did Al Capone like to eat and drink? These restaurants, bars, and hotels were some of the original Scarface's favorite regular haunts.

    By Katie Melynn December 25th, 2024 Read More
  • McDonald's cup with Mac Tonight

    The Unusual Fast Food Mascot Used To Target Late Night Diners

    An odd remnant of '80s pop culture, McDonald's late night commercials featured a moon-headed mascot and a catchy, quirky theme song.

    By Andrew Amelinckx December 25th, 2024 Read More
  • Close up of baked cheesecake slice on a plate

    What Makes New York Cheesecake Its Own Thing

    There are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.

    By Ilene V. Smith December 24th, 2024 Read More
  • Bartender serving frothy beers in cold glasses

    The Oldest Known Beer Recipe Was Also An Ancient Hymn

    This beer's even older than the one in the back of your fridge. Discover the hymn behind ancient beer brewing so you can crack open a brew and taste the music.

    By Megan Shoop-Volz December 24th, 2024 Read More
  • Raw frozen pizza on wood block with bowl of basil

    Who Actually Created The First Frozen Pizza?

    Who can truly take bragging rights for launching the billion-dollar frozen pizza business? It's a long and winding tale.

    By Ilene V. Smith December 24th, 2024 Read More
  • Mcdonald's apple pie box

    The McDonald's Location We Can Thank For Bringing Us The Apple Pie

    When the ice cream machine is broken, you can always count on a McDonald's apple pie to satisfy your sweet tooth. Here's the history behind this iconic dessert.

    By Tara Bowen December 24th, 2024 Read More
  • An image showing a McCafe cup with lid, fries, hamburger, split apple pie, and a breakfast combo from McDonald's in front of the golden arches and a yellow background

    The 12 Worst Mistakes In McDonald's History

    McDonald's is undoubtedly one of the biggest names in fast food around the globe. However, this doesn't mean it hasn't made some mistakes over the years.

    By Suzanne S. Wiley December 24th, 2024 Read More
  • A pavlova with mixed berries on top

    The Origin Of Pavlova Is Just As Complicated As The Dessert

    The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.

    By Nikita Ephanov December 23rd, 2024 Read More
  • Chi-Chi's Mexican Restaurante exterior sign

    The Rise And Fall Of Chi-Chi's: What Happened To The Popular Restaurant Chain?

    Though it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.

    By Sarah Lintakoon December 23rd, 2024 Read More
  • A plate of sun-dried tomatoes, a brightly colored cocktail, and a bowl of seven-layer dip

    15 Retro Food Trends From The '80s

    From colorful cocktails to fast food novelties and even spray cheese, the 1980s were chock full of food trends that are sure to surprise you.

    By Stephanie Mee December 22nd, 2024 Read More
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