The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
Read MoreAudrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
Read MoreTeriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.
Read MoreHellman's Mayonnaise is one of the most ubiquitous and popular condiments on the market, boasting a rich history and an ever-changing range of uses.
Read MoreMeet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
Read MoreWhen it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.
Read MorePrincess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.
Read MoreIt's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.
Read MoreStinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.
Read MoreA classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.
Read MoreA classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
Read MoreAt Cracker Barrel, the gift shop is as much a draw as the food. Here's the history of how the chain's iconic shop became such an important part of dining.
Read MoreThe foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?
Read MoreFirst created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.
Read MoreOnce a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.
Read MoreThe supersonic passenger jet the Concorde stopped flying in 2003, and on its last flight, its already-luxurious meal service went to the next level.
Read MoreThe modern fast food drive-thru is dependent on one crucial invention that the founder of a California-based burger chain created in his garage.
Read MoreThe club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
Read MoreWhere did Al Capone like to eat and drink? These restaurants, bars, and hotels were some of the original Scarface's favorite regular haunts.
Read MoreAn odd remnant of '80s pop culture, McDonald's late night commercials featured a moon-headed mascot and a catchy, quirky theme song.
Read MoreThere are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.
Read MoreThis beer's even older than the one in the back of your fridge. Discover the hymn behind ancient beer brewing so you can crack open a brew and taste the music.
Read MoreWho can truly take bragging rights for launching the billion-dollar frozen pizza business? It's a long and winding tale.
Read MoreWhen the ice cream machine is broken, you can always count on a McDonald's apple pie to satisfy your sweet tooth. Here's the history behind this iconic dessert.
Read MoreMcDonald's is undoubtedly one of the biggest names in fast food around the globe. However, this doesn't mean it hasn't made some mistakes over the years.
Read MoreThe origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.
Read MoreThough it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.
Read MoreFrom colorful cocktails to fast food novelties and even spray cheese, the 1980s were chock full of food trends that are sure to surprise you.
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