What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
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The Canned Pantry Staple That Makes Filipino Fruit Salad Unique
If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
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What Are Fish Sticks Made Of, Anyway?
Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
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Who Really Invented The Smash Burger?
Smash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
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The Differences Between First, Second, And Third-Wave Coffee
Coffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
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German Chocolate Cake Has Nothing To Do With Germany
Though its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.
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The History Of Taco Bell Starts With An Entirely Different Type Of Fast Food
Taco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
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How One Of McDonald's Worst Burgers And The Filet-O-Fish Fought For A Permanent Menu Spot
The Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
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Whatever Happened To Fruit Stripe Gum?
It was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
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Why Argentina Steaks Are Some Of The Best Around
Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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Carnitas Vs Pulled Pork: What's The Difference?
Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
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You Can Still Dine At One Of JFK's Favorite Restaurants In Boston
If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.
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The Stinger: The Glitzy Cocktail That Was Practically Forgotten After Prohibition
Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.
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20 US Food Festivals You Need To Attend At Least Once
Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
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Here's How People Opened Canned Food Before The Can Opener Arrived
Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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Why Morel Mushrooms Are Called Molly Moochers In West Virginia
Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West Virginia, but why?
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The Country With A Surprising Appetite For Hot Dogs
Your local hot dog eating contest is so cute. Hang onto your buns as this country mops the floor with the jaw-dropping amount of hot dogs its citizens consume.
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Elvis' 9 Favorite Southern Comfort Foods
Elvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort food out there, approved by the King.
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How The McDonald's Big Mac Came To Be
The Big Mac is a McDonald's icon served to millions around the world, but it didn't start that way. The Big Mac's story began way back in the 1960s.
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The 25 Most Popular Cocktails Of All Time, Explained
There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.
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We Can Thank France For Introducing Us To An Iconic Cheesy Snack
France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.
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Once Upon A Time, McDonald's Sold A Shockingly Affordable Lobster Roll
McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.
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13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
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The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
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