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Food History

  • White House dinner table setting featuring a gold plate, formal invitation, and silverware

    The Vintage Dishware Brand With White House Ties That's Still Worth Collecting Today

    This vintage dishware brand has been around since 1899, it's made plenty of china sets for the White House, and you can still purchase from it today.

    By Amber Sutherland-Namako 6 months ago Read More
  • Fruit by the Foot next to its packaging

    How Long Is Fruit By The Foot, Really?

    Fruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.

    By David Bugg 6 months ago Read More
  • Wolfgang Puck smiling at the Academy Awards

    How Wolfgang Puck Used Pizza To Change How People Thought About Cooking In America

    What started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.

    By Robert Bruce 6 months ago Read More
  • Prince Charles, Princess Diana, Queen Elizabeth II at the Royal Wedding in 1981

    The Timeless Cake Flavor That Has Graced Every British Royal Wedding (Except Harry And Meghan's)

    This timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.

    By Hilary Wheelan Remley 6 months ago Read More
  • Multiple bagels piled on top of each other

    West Coast Vs East Coast Bagels: Is There Actually A Difference?

    The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.

    By Jenna Rapsis 6 months ago Read More
  • A person holding a pack of Creme Savers hard candy

    Why Creme Savers Vanished Completely (And How They Magically Returned)

    Once a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.

    By Christopher Hastings 6 months ago Read More
  • A plate of creamed chipped beef on toast

    10 Vintage Breakfast Dishes That Have Faded Away

    It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.

    By Stephanie Mee 6 months ago Read More
  • Woman reading a leather-bound cookbook in the kitchen

    The First Edition Of This Antique Cookbook Is Worth Over $4,000 Today

    If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.

    By Robert Bruce 6 months ago Read More
  • Kardea Brown smiling and wearing a striped dress

    Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert

    Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.

    By Tara Bowen 6 months ago Read More
  • Many uncooked dumplings on a wooden surface

    What's The Difference Between Chinese Dumplings And Korean Dumplings?

    We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.

    By Eloise Rollins-Fife 6 months ago Read More
  • Sammy Davis Jr. smiling and holding up a peace sign

    The Classic Italian Dish That Held A Soft Spot In Sammy Davis Jr.'s Heart

    From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.

    By Allie Fasanella 6 months ago Read More
  • Images of David Bowie in a collage

    David Bowie's Bizarre 1970s Eating Habit That Fueled His Wildest Era

    David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.

    By Hilary Wheelan Remley 6 months ago Read More
  • Pieces of raw mutton on a black plate with herbs on a black-gray surface

    Why Mutton Is One Meat That Needs To Make A Comeback In America

    Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?

    By Eugenia Lazaris 6 months ago Read More
  • Alex Guarnaschelli

    Alex Guarnaschelli's Favorite Dessert Is A Classic Cake That Dates Back To The Early 1900s

    Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.

    By Hilary Wheelan Remley 6 months ago Read More
  • McDonald's burger sitting on top of a red and yellow McDonald's burger container

    This McDonald's Burger Failed So Hard, It Earned The Name 'McFlopper'

    McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.

    By Jennifer M. McNeill 6 months ago Read More
  • A vintage close-up photo of Elvis Presley.

    Elvis' Favorite Pizza Inspired This Modern Day Staple

    Elvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.

    By Tim Forster 6 months ago Read More
  • Bowls of various party snacks on a dark table

    The '80s Snack With A Signature Crunch Some Gen Xers Still Miss

    Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.

    By Hilary Wheelan Remley 6 months ago Read More
  • Boxes of Girl Scout Cookies on a table with cookies coming out

    10 Old School Girl Scout Cookie Flavors You Don't See Anymore

    Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.

    By Amanda Berkey 6 months ago Read More
  • Hand holding SnackWell's Devil's Food cakes

    Why SnackWell's Cookies Vanished Completely

    One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.

    By Hilary Wheelan Remley 6 months ago Read More
  • Exterior shot of Chili's restaurant chain

    10 Discontinued Chili's Menu Items We Desperately Want Back

    Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.

    By Brianna Persons 6 months ago Read More
  • a pepperoni pizza on wax paper

    The Uncanny Rise And Fall Of ShowBiz Pizza Place

    Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.

    By Sarah Lintakoon 6 months ago Read More
  • frank sinatra poses in the back seat of a car

    The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again

    Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.

    By Allie Fasanella 6 months ago Read More
  • Anthony Bourdain wearing black at an event

    One Of The Most Underrated Food Cities, According To Anthony Bourdain

    Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.

    By Ashlen Wilder 6 months ago Read More
  • Turkeys on a farm

    This US State Produces The Most Turkeys, And They Outnumber People 7 To 1

    This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.

    By Hilary Wheelan Remley 6 months ago Read More
  • Yankee pot roast

    The New England Origins Of Yankee Pot Roast

    Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Brown cow with its head between bars next to farmers and other cows

    This Cheesy Snack Was Originally Invented To Be Cattle Feed

    Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.

    By Amanda Berkey 6 months ago Read More
  • Devil's food cake with a slice taken out

    How Did Devil's Food Cake Get Its Name?

    Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.

    By Andrew Amelinckx 6 months ago Read More
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