The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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The Now-Discontinued Ice Cream That Launched From A Vintage Children's TV Show
Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
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Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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What We Can Learn About Eating At A Buffet From Anthony Bourdain's Trip To Sizzler
The great, late chef Anthony Bourdain found lots to love about Sizzler when visiting with artist David Choe, including this excellent strategy for the buffet.
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Appalachia's Killed Lettuce Is A Whole New Take On Salad
Appalachia's unique take on salad only calls for a few ingredients and utilizes an unusual method to achieve surprising and delicious results.
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5 Old School Sugary Drinks Kids Will Never Have Again
From Fruitopia to Surge, these sugary drinks are relics of a bygone era. Here are five throwback beverages that have disappeared from store shelves.
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Here's What Makes Ohio's Iconic Columbus-Style Pizza Different From A Regular Slice
A little-known addition to the pantheon of American regional pizza styles can be found in Columbus, Ohio, and it has a few quirky signature ingredients.
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What Are Tijuana-Style Tacos?
Tijuana, on the West Coast near the California border, boasts a unique and delicious street taco that's becoming all the rage in Mexico and the U.S., too.
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The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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The Time Burger King And KFC Teamed Up For 'The Collab Of The Century'
It's not every day that two fast food companies join forces, let alone collaborate creatively to any extent. Yet that's exactly what Burger King and KFC did.
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Why Wedding Cakes Are Traditionally White
While many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of choice when it comes to the cake?
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The Candy That Was Originally Invented To Help Smokers Quit
Sometimes, in business, you need to pivot from your original goal. That's what this candy company did when it wasn't able to help smokers quit.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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14 Old-School Soups That Have Fallen Off The Radar
Some soups are classics, while others simply faded out of favor over time. Take a look at the hearty old-school soups that used to grace our dinner tables.
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This Practically Defunct Restaurant Chain Inspired Costco's Rotisserie Chicken
Costco's rotisserie chicken is famous for its convenience, consistent quality, and unchanging price tag. Here's the failing restaurant chain that inspired it.
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Why You Often See Lobster Over Langoustines On Menus
The langoustine (the Norway lobster) is the American lobster's bright orange baby cousin. Here's why it's not so commonly served at restaurants.
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Step Aside, Tortellini. Pierogi Soup Is The Ultimate Comfort Food
Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you should try pierogi instead.
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7 Foods We Didn't Expect To Get The Dubai Chocolate Treatment But Aren't Complaining About
Dubai chocolate is everywhere and everyone wants in on the nutty combination. Here are seven of the most curiously delicious treats that take on the trend.
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Brazil's Bold Reinvention Of The Simple Hot Dog
When you think hot dog, your next thought might not be mashed potatoes. See how Brazil has reinvented the hot dog into a unique culinary experience.
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The Type Of Donut New Englanders Can't Get Enough Of
Found yourself in the New England area and want to try the regional delicacies? Make sure to try this type of donut that locals just can't get enough of.
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The Sports Legend Denny's Named Its Most Popular Breakfast Item After
Did you know that Denny's most popular breakfast meal is actually named in honor of a baseball legend? Here's how the dish got its iconic name.
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The Vintage Chocolate Brand That's Somehow Been Around For Nearly 300 Years
It's hard to fathom how old some companies truly are, including this vintage chocolate brand that's almost 300 years old and still kicking as a popular choice.
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8 Restaurant Chains That Are Struggling Financially
Just because a chain has locations across the country doesn't mean it's finding success. Here's a look at a few franchises that are feeling the financial heat.
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Ronald McDonald's 60-Year Evolution From Unsettling To Insta-Friendly
Beloved McDonald's mascot Ronald McDonald hasn't always been lovable; he started out looking terrifying. Here's his stunning 60-year style transformation.
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This Versatile Korean Cookware Also Happens To Be One Of The Most Durable
Some cookware is only meant for one thing, but this versatile, extra-durable Korean stone cookware can be used for a breadth of tasks and dishes.
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This Flavorful Old School Cocktail Used To Be A Summer Staple In The Midwest
If you're looking for a way to beat the summer heat with a classic drink, try this vintage tea-based cocktail that used to be a Midwest favorite.
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