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Food History

  • A Burger King meal with fries and a drink.

    Why Burger King Stirred Up Controversy When It First Opened

    Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.

    By Andrew Amelinckx 3 months ago Read More
  • someone making homemade ginger beer

    How A Victorian-Era Drink Led To The Invention Of Ginger Ale

    Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.

    By Andrew Amelinckx 3 months ago Read More
  • a series of different tuna dishes

    13 Tuna Dishes Commonly Eaten In Japan

    Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

    By Tysen Ling 3 months ago Read More
  • Toast Hawaii

    With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza

    Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.

    By Ashlen Wilder 3 months ago Read More
  • An open box of Krispy Kreme donuts sits next to a closed box.

    10 Facts About Krispy Kreme True Donut Fans Need To Know

    With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?

    By Isabella Kostolni 3 months ago Read More
  • person slicing barbecued bologna with a knife

    Why Bologna Is A True Oklahoma Barbecue Classic

    Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.

    By Sarah Lintakoon 3 months ago Read More
  • Person holding bundle of green onions

    Chives, Green Onions, And Scallions: What's The Difference?

    Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?

    By Carly Garber 3 months ago Read More
  • Julia Child in the kitchen surrounded by copper pots and ingredients like meat and produce.

    Why Julia Child's Favorite Cuisine Was French Food

    Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.

    By Amber Sutherland-Namako 3 months ago Read More
  • George Foreman smiling and holding up his fists.

    Why The George Foreman Grill Was So Popular — And Why It Isn't Any More

    You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?

    By Tim Forster 3 months ago Read More
  • Whole Linzer torte

    The Oldest Cake In The World Comes From 17th-Century Austria

    Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.

    By Tony Cooper 3 months ago Read More
  • Rice and various ingredients in bowls on wooden table

    12 Best Ways To Season Rice

    Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.

    By Felicia Lee 3 months ago Read More
  • Four slices of opera cake on wood tray against black background

    How Opera Cake Got Its Name

    Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?

    By Georgina Jedikovska 3 months ago Read More
  • People opening fortune cookies

    The Surprisingly Controversial History Of Fortune Cookie Messages

    They may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.

    By Ilene V. Smith 3 months ago Read More
  • Chocolate covered energy bars with ingredients

    Whatever Happened To Carnation Breakfast Bars?

    Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?

    By Robert Haynes-Peterson 3 months ago Read More
  • Shrimp cocktail

    Before The Shrimp Cocktail, Another Shellfish Was The Popular Choice

    Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.

    By Tony Cooper 3 months ago Read More
  • Bowl of nachos

    The Unexpected History Of Nachos

    Nachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?

    By Ashlen Wilder 3 months ago Read More
  • Black and white photo of Al Capone

    The New York Restaurant Where Al Capone Received His Infamous Scar

    Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.

    By Tony Cooper 3 months ago Read More
  • Classic corned beef on rye sandwich on white plate on deli counter

    What's The Best Bread For A Classic Corned Beef Sandwich?

    Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?

    By Ilene V. Smith 3 months ago Read More
  • four drinks on green background with trees and grass

    15 Famous Cocktails Every Tequila Lover Should Know

    Tequila can be served in so many more ways than just a shot at a bar. Take a look at famous tequila cocktails, from the classic margarita to Tequila Sunrise.

    By Allyson Morgan 3 months ago Read More
  • Arby's location with hat sign

    The Wild Ride That Took Arby's From Fast Food Punchline To Fast Food Icon

    From its 1960s founding to its modern day dominance, fast food giant Arby's has had a crazy journey with plenty of hits and misses.

    By Eloise Rollins-Fife 3 months ago Read More
  • A grocery store shelf of canned biscuit dough

    The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes

    Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?

    By Kim Ranjbar 3 months ago Read More
  • buttery spread on toast

    How The Dairy Industry Shaped Margarine's Bad Reputation

    Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.

    By Shriya Swaminathan 3 months ago Read More
  • margarita on the rocks

    How An Accident Led To The Creation Of Everyone's Favorite Party Drink

    Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.

    By Tara Bowen 3 months ago Read More
  • Carl's Jr. exterior logo sign

    Carl's Jr.'s Forgotten Attempt At Mexican Fast Food

    Carl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.

    By Sarah Lintakoon 3 months ago Read More
  • Beers in front of barrel

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh 3 months ago Read More
  • An old fashioned Arby's sign and an Arby's drink

    The 'Secret' Arby's Sandwich That Comes With 9 Types Of Meat

    Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.

    By Tara Bowen 3 months ago Read More
  • diners enjoying izakaya

    How Does A Japanese Izakaya Restaurant Compare To An American Gastropub

    Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.

    By Nikita Ephanov 3 months ago Read More
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