The 1980s Chain That Was Ahead Of Its Time (And Unfortunately Couldn't Make It)
Many restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.
Read MoreMany restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.
Read MoreFlorida is home to many varieties of oranges that are the envy of other states, but there's one in particular that's coveted more than the rest.
Read MoreHaving Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.
Read MoreStep into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.
Read MoreAnthony Bourdain ate around the world multiple times over, so when he proclaimed a favorite spot in Hollywood for steak and cocktails, you know it's good.
Read MoreBurger King comes off as more adventurous than its competitors. However, it's retired these 9 menu items for one reason or another, and we still miss them.
Read MoreSome of the sandwiches eaten by presidents have really stood out due to their love of the recipe or the effect it (indirectly) had an on political dealings.
Read MoreSome flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during World War II.
Read MoreLonghorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.
Read MoreIt's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
Read MoreIf you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
Read MoreOne major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its quality, so it reinvented itself.
Read MoreClam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying customers. Here's what to know.
Read MoreFirst opened in South Carolina in 1975, this themed Southern restaurant chain has since closed almost all of its locations, except these ones in Florida.
Read MoreWhile this Arby's rival may have had a lengthier menu, poor marketing strategies led to its eventual demise, leaving only a handful of locations today.
Read MoreEven if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.
Read MoreCranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
Read MoreThe decade of disco was known for experiments in food, so much so that this savory seafood treat seems right at home amid the other retro dishes.
Read MoreElvis Presley was an unabashed foodie, and he liked to eat breakfast like only a King would. Here's what he used to dine on at the break of day.
Read MoreOne of Barack Obama's favorite meals when he visits Hawaii centers around meat and plenty of carbs. There are lots of varieties to choose from.
Read MoreWe all know and love our favorite soda brands and flavors, but nothing quite compares to some of these more unique creations that have graced the shelves.
Read MorePotatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
Read MoreThere are a few tell-tale signs that you probably grew up in the '70s. If you munched on one of these iconic snack foods, it's a big giveaway.
Read MoreWhen it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
Read MoreCostco has broken many hearts over time by removing fan-favorite items from the food court menu. However, members will never forget this treat in particular.
Read MoreOne thing about Pepperidge Farm that many seem to forget is the fact that it's been owned by one of the world's biggest soup brands for literal decades.
Read MoreOne of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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