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  • A toaster oven and miscrowave in a kitchen

    Toaster Oven Vs Microwave: Which Appliance Uses More Energy?

    Before throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.

    By Shriya Swaminathan 7 months ago Read More
  • Three hamburgers in front of historic hamburger restaurants

    15 Of The Oldest Burger Restaurants In The US

    Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.

    By Stephanie Mee 7 months ago Read More
  • jimmy dean croissant sausage egg and cheese sandwiches

    Do Jimmy Dean Breakfast Sandwiches Use Real Eggs?

    Jimmy Dean breakfast sandwiches are a beloved staple for a quick morning meal. But when it comes down to ingredients, do they contain real eggs?

    By Allie Fasanella 7 months ago Read More
  • brown gravy in a gravy boat

    Sausage Vs Red Eye Gravy: What's The Difference?

    Sausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences between these two gravy choices.

    By Megan Shoop-Volz 7 months ago Read More
  • Glasses of amber ale and red ale sitting side by side.

    Amber Vs Red Ale: What's The Difference Between Beers?

    Whether you realized it or not, amber ale and red ale are actually two different kinds of beers with their own tasty and unique flavor profiles.

    By Brianna Gunter 7 months ago Read More
  • Different vegetables on a produce aisle

    Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?

    Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.

    By Andrew Amelinckx 7 months ago Read More
  • Rachael Ray smiling

    You'll Never Catch Rachael Ray With This Store-Bought Condiment In Her Kitchen

    Many celebrity chefs are down to try pretty much any food. But there's one food Rachael Ray just can't stand, at least when it's store-bought and shelf-stable.

    By Jennifer Magid 7 months ago Read More
  • Close up photo of Coca-Cola with ice

    The Famous Candy Shop That Still Makes Coca-Cola The Old-Fashioned Way

    Coca-Cola's "It's the real thing" slogan hasn't exactly been true for a long time, but at a candy shop in NYC, you can try a glass created the original way.

    By Ashlen Wilder 7 months ago Read More
  • whiskey sampler in snifter glasses

    Irish Vs Tennessee Whiskey: What's The Difference?

    Whiskey is made around the world, but there are slight differences between regions. Take a look at the factors that set Irish and Tennessee whiskey apart.

    By Nikita Ephanov 7 months ago Read More
  • Breakfast on tray in hotel bed

    The Assumption You Should Never Make When Visiting A Bed-And-Breakfast Spot

    You may be able to safely assume a lot of things about bed-and-breakfasts, but there is one rule you should never be too sure about before checking in.

    By Julia Mullaney 7 months ago Read More
  • Two hot dogs covered in chili, cheese, and green onions

    The Hot Dog Capital Of The World Is Actually Tucked Away In A Small Pennsylvania Town

    It's no secret: America loves hot dogs. And this small Pennsylvania town was honored with the supreme title of "The Hot Dog Capital of the World."

    By Amelie Maurice-Jones 7 months ago Read More
  • Two glasses of sparkling wine in front of a scenic grass hill

    ​​Meet Frizzante, Sparkling Wine's Mellow Cousin

    If you're in the mood for a drink but yearn for something a little lighter, look no further! Enjoy a glass of frizzante, sparkling wine's mellow cousin.

    By Amy Andrews 7 months ago Read More
  • A dish topped with edible flowers

    5 Herbs With Delicious Edible Flowers

    While not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many kinds of dishes.

    By Adam Raphael 7 months ago Read More
  • Texas chocolate cake

    The Vintage Chocolate Cake That Was Once One Of The South's Most Comforting Desserts

    The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.

    By Amelie Maurice-Jones 7 months ago Read More
  • McDonald's breakfast sandwiches, hashbrowns, and McCafé cup

    This Isn't McDonald's First Time Trying To Sell A Spicy Breakfast Sandwich

    McDonald's is releasing a new line of breakfast sandwiches with a tongue-tingling surprise, but this isn't the Golden Arches' first foray into spicy breakfast.

    By Eugenia Lazaris 7 months ago Read More
  • Opened tinned cans, including fish

    This Resourceful Old School Sandwich Is A Window Into How People Ate During The Depression

    The Great Depression brought along some unique, and resourceful, foods. This one sandwich gives us a great look at some of the interesting combos thought up.

    By Emmy Schneider-Green 7 months ago Read More
  • clear cup of steaming tea beside a light blue tea pot

    The Country That Produces The Most Tea In The World By A Long Shot

    There is one country that produces the most tea overall on a global level, but that country is not the world's largest exporter of black tea.

    By Jaime Jacques 7 months ago Read More
  • field of agave pictured in Jalisco

    Highland Vs Lowland Tequila: What's The Difference?

    If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.

    By Nikita Ephanov 7 months ago Read More
  • handful of classic Wine Gums

    Does Wine Gums Candy Actually Have Wine In It?

    With a name like that, you’d think this treat packs a cheeky buzz. What’s the real story behind this iconic British candy? Here’s what you need to know.

    By Greta Pano 7 months ago Read More
  • Anthony Bourdain speaking at an event

    Anthony Bourdain's 5 Most Savage Food Takes — And Why He Was (Probably) Right

    The late, beloved Anthony Bourdain was known for his down-to-earth energy and sharing interesting, sometimes harsh opinions. Here are five of his savage takes.

    By Robert Bruce 7 months ago Read More
  • gulkand in a glass jar with tea pot and tea cup set

    The Delicious Indian Jam Made With Rose Petals

    Roses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be easily enjoyed on baked goods.

    By Hanan Z. Naqeeb 7 months ago Read More
  • Ice cube tray on wooden chopping board with strawberries and rosemary

    18 Creative Ways To Use An Ice Cube Tray

    You can use ice cube trays for so many more things than just ice cubes. Take a look at the most creative uses for the extra ice cube trays you have at home.

    By Sara Klimek 7 months ago Read More
  • Wood crate full of fresh strawberries

    This Is The Kind Of Strawberry You're Probably Buying Without Realizing It

    You might be surprised to learn that most strawberries we buy in stores in the U.S. are only one variety. Find out what makes these strawberries so unique.

    By Ashlen Wilder 7 months ago Read More
  • homemade garlic paste in jar

    Easily Turn Garlic Into A Paste Using This Kitchen Staple

    If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.

    By Greta Pano 7 months ago Read More
  • New York pepperoni pizza

    The Man Behind Many Of NYC's Old School Pizza Joints Is Now Almost Completely Unknown

    A famous New York eatery bears the name of the man who was thought to be the owner of the city's first licensed pizzeria, but it once belonged to someone else.

    By Amelie Maurice-Jones 7 months ago Read More
  • Alton Brown looking directly into the camera surrounded by jars of various spices

    10 Most Memorable Alton Brown TV Moments

    Alton Brown is renowned for his appearance on "Good Eats." However, he's had memorable TV moments outside of his show, too. Here are 10 you might remember.

    By J.A. Strub 7 months ago Read More
  • The cast of

    The Bear's Unhinged Ina Garten Parody: All The Easter Eggs Explained

    "The Bear" Season 4, Episode 8 opens with Sydney (Ayo Edebiri) starring as Ina Garten in a "Barefoot Contessa" parody that's more nightmare than foodie fantasy.

    By Amanda Berkey 7 months ago Read More
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