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  • Fresh, raw scallops

    5 Ways To Tell If You're Eating Fake Scallops

    Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.

    By Sarah Nowicki Nicholson 4 months ago Read More
  • Bottles of Tokaji wine.

    The Only Grape Varieties You Can Use To Make Tokaji Wine

    It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.

    By Georgina Jedikovska 4 months ago Read More
  • Indian revelers throwing and carrying powdered turmeric

    What Does Turmeric Taste Like, Anyway?

    Most people have a general idea or passing familiarity with turmeric, as it's a popular spice. But what does this golden ingredient really taste like?

    By Sarah Nowicki Nicholson 4 months ago Read More
  • Four friends toasting with red wine

    How Much Sugar Is In A Single Glass Of Red Wine?

    Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?

    By Layne Randolph 4 months ago Read More
  • Canola oil in the supermarket.

    Is Canola Oil Different From Vegetable Oil?

    Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?

    By Georgina Jedikovska 4 months ago Read More
  • meatloaf on wooden tray

    How Meatloaf Became A Symbol Of Depression-Era Resourcefulness

    Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.

    By Hilary Wheelan Remley 4 months ago Read More
  • Steak in marinade, with a person spooning over remaining marinade

    For A Perfect Steak Marinade Every Time, You Need 4 Components

    There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.

    By Buffy Naillon 4 months ago Read More
  • a block of cheese sits next to a stack of broken chocolate bars

    Chocolate And Cheese Are The Unexpected Pairing You Need To Try

    You may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.

    By Sonora Slater 4 months ago Read More
  • Plate of scrambled eggs

    Why Reheating Leftover Eggs Is Almost Always A Bad Idea

    If you have leftover eggs and are planning to store them for later, you may want to reconsider because reheating eggs is usually a bad idea. Here's why.

    By Jonathan Kesh 4 months ago Read More
  • Three glass German beer boots filled with beer

    How The Tradition Of Drinking Beer Out Of A Boot Started

    The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.

    By Jessica Riggio 4 months ago Read More
  • Dunkin' storefront

    What's The Most Caffeinated Coffee Drink On Dunkin's Menu?

    Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?

    By Ashlen Wilder 4 months ago Read More
  • Winston Churchill talking to Queen Elizabeth

    Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister

    Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?

    By Tony Cooper 4 months ago Read More
  • Beef Wellington closeup

    Does Anybody Know Really Know How Beef Wellington Got Its Name?

    Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.

    By Jonathan Kesh 4 months ago Read More
  • Alton Brown sitting in orange velvet chair on stage next to lamp and side table

    The Scientific Concept That Helped Alton Brown Become A Better Cook

    Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.

    By Ilene V. Smith 4 months ago Read More
  • Stout beer with an oyster

    The Origins Of Oyster Beer Are Shrouded In Mystery

    If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.

    By Tony Cooper 4 months ago Read More
  • Boxes containing Jack Daniel's bottles

    What Proof Is Jack Daniel's Whiskey?

    Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.

    By Tony Cooper 4 months ago Read More
  • Pepsi can and cup in ice

    Remember When Pepsi Challenged Coke Into An Identity Crisis?

    In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.

    By Aspen Oblewski 4 months ago Read More
  • pictured pork belly

    Pork Belly Vs Bacon: What's The Difference?

    Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.

    By Nikita Ephanov 4 months ago Read More
  • A wine glass with spilled wine

    Is Dealcoholized Wine Completely Alcohol-Free?

    The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?

    By Layne Randolph 4 months ago Read More
  • A Bloody Mary on a table garnished with lime, olive, and pepper

    How Bloody Marys Came To Be A Breakfast Cocktail

    Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.

    By Rachel Shulhafer Haeseley 4 months ago Read More
  • chilaquiles served with egg

    Migas Vs Chilaquiles: What's The Difference?

    Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.

    By Nikita Ephanov 4 months ago Read More
  • Steak and eggs on plate with hash

    How Steak And Eggs Became A Breakfast Icon

    The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.

    By Hilary Wheelan Remley 4 months ago Read More
  • Jersey Mike's sandwich and soda

    How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise

    The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?

    By Aspen Oblewski 4 months ago Read More
  • Employee handing baguette sandwich to a customer

    The 3-Ingredient Sandwich That Makes You Feel Like You're Dining In Paris

    While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.

    By Sonora Slater 4 months ago Read More
  • Alton Brown with smiling at a restaurant

    Why Alton Brown Thinks The Way We Taste Food Is Changing

    In an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.

    By Ashlen Wilder 4 months ago Read More
  • Pizza on peel in brick oven

    The Reason So Many Restaurants Use Brick Ovens For Pizza

    Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.

    By S. Ferrari 4 months ago Read More
  • 7-Eleven storefront in Japan

    7-Eleven Japan Vs US: What Are The Biggest Differences?

    Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.

    By Jackson Williams 4 months ago Read More
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