5 Ways To Tell If You're Eating Fake Scallops
Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
Read MoreFake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
Read MoreIt takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
Read MoreMost people have a general idea or passing familiarity with turmeric, as it's a popular spice. But what does this golden ingredient really taste like?
Read MoreFruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
Read MoreCanola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
Read MoreMeatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
Read MoreThere are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.
Read MoreYou may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.
Read MoreIf you have leftover eggs and are planning to store them for later, you may want to reconsider because reheating eggs is usually a bad idea. Here's why.
Read MoreThe challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
Read MoreDunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?
Read MoreWinston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?
Read MoreBeef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.
Read MoreBeloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.
Read MoreIf an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.
Read MoreJack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.
Read MoreIn the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.
Read MorePork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.
Read MoreThe growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
Read MoreHave you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
Read MoreAlthough both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.
Read MoreThe breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.
Read MoreThe sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?
Read MoreWhile many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.
Read MoreIn an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.
Read MorePizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
Read MoreThough the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.
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