Frank Sinatra's Last Meal Was Also A Part Of One Of His Greatest Hits
One of Frank Sinatra's greatest hits inspired a Campbell's Soup commercial, and his love for simple foods was even reflected in his last meal.
Read More-
-
The Science Behind Why Shrimp Change Color When Cooked
From bluish-gray to bright pink, shrimp undergo a surprising transformation when cooked. Learn the science behind this flavorful phenomenon.
Read More -
Andrew Zimmern's Clever Tip For Picking And Storing Fresh Tomatoes
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
Read More -
How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
Read More -
The One Meal Europeans Wish They Could Do As Well As Americans, According To Rick Steves
European cuisine may be hailed by many Americans, but even Europeans agree that the U.S. has them beat when it comes to this particular type of food.
Read More -
The Exact Number Of Eggs You Need For A Traditional French Omelet
Before you whisk or flip, there's one key factor every French chef swears by. Learn the foundational step to making a flawless omelet at home.
Read More -
How Long Is Fruit By The Foot, Really?
Fruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
Read More -
Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate
Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
Read More -
The Comfort Dish Keith Richards Always Had To Eat Before Taking The Stage
Rolling Stones member Keith Richards isn't just a lover of music. His love for one traditional Irish dish is so strong it became part of his pre-show routine.
Read More -
10 Easiest Fruits To Grow In A Small Garden
You don't need a ton of space to grow a beautiful garden full of seasonal produce. Here are some of the easiest fruits to grow, according to experts.
Read More -
How A 361-Foot Taco Made History In One Mexican City
When you think "taco," you don't typically thing "long." But one Mexican city made history with a taco that measured a whopping 361 feet.
Read More -
How Many Michelin Stars Does Chef Heston Blumenthal Actually Have?
Heston Blumenthal is one of the world's most groundbreaking chefs, gracing us with snail porridge and meat fruit. Here's how many Michelin stars he has.
Read More -
13 Steps To Take To Prevent Mint From Taking Over Your Garden
Mint can be a useful herb, but it can quickly grow out of control in the garden. We asked the experts their best tips to prevent it from taking over your yard.
Read More -
What It Means When You Spot A Strawberry With Yellow Flowers
Not all red berries with yellow flowers are the sweet treat you're hoping for. Here's what it could really mean when you see them in the wild.
Read More -
How Wolfgang Puck Used Pizza To Change How People Thought About Cooking In America
What started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.
Read More -
Anthony Bourdain Thought This Unconventional Flavor Was Crucial To His Coffee-Drinking Experience
While many people enjoy drinking mochas or adding some caramel or creamer to their lattes, the late, great Anthony Bourdain appreciated a different flavor.
Read More -
The Timeless Cake Flavor That Has Graced Every British Royal Wedding (Except Harry And Meghan's)
This timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.
Read More -
West Coast Vs East Coast Bagels: Is There Actually A Difference?
The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
Read More -
Eating Pasta Makes You Happier, And We Have The Proof
Pasta is a classic comfort food but many people cut it out of their diets because of the high-carb content. If this is you, we have some good news about it.
Read More -
Why Creme Savers Vanished Completely (And How They Magically Returned)
Once a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.
Read More -
How Anthony Bourdain Really Felt About Pixar's Ratatouille
Pixar's "Ratatouille" is certainly a classic movie. But the late Anthony Bourdain had some strong opinions about this film. Here's how he felt about it.
Read More -
10 Vintage Breakfast Dishes That Have Faded Away
It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
Read More -
The Popular Seasoning That Works Wonders On Ice Cream
You can add mostly anything to ice cream and come away with a quality dessert, but one unlikely seasoning blend actually works wonders on ice cream.
Read More -
The First Edition Of This Antique Cookbook Is Worth Over $4,000 Today
If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.
Read More -
Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert
Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
Read More -
Why It Takes Up To 3 Weeks To Make A Jelly Bean
Jelly beans may seem like a simple, humble candy, but they're surprisingly complicated to make and can require up to three weeks to produce.
Read More -
The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
Read More
