The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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Get Chili Dogs For Less Than $2 At This Vintage Georgia Joint
Getting a simple chili dog can cost a shocking amount at some restaurants, but not this historic Georgia stand. Here, you can get a chili dog for less than $2.
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The Old School Cuban Cocktail That Pre-Dates The Frozen Drink You Might Be Used To
There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
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10 Facts About In-N-Out's Burger Only A Fanatic Would Know
The chain's secrets run deeper than the average cheeseburger connoisseur might know, with quirky traditions, innovative inventions, and a jargon all its own.
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How Many Publix Stores Are There In The US In 2025?
Publix is one of the most popular grocery stores in the South, but it's not found nationwide. Here's how many Publix locations there are in the US currently.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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The Unusual Twist That Makes Ohio Valley-Style Pizza One Of A Kind
Ohio Valley-style pizza takes its place among the United States' plethora of iconic pizza styles, but what is it? Here's what to know about this unique pizza.
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The Snack Cake John Lennon Adored (Then Suddenly Couldn't Stand)
This popular British snack cake John Lennon adored brought him a sense of nostalgia, but he ate so many after The Beatles' success that he got sick of them.
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The Food Movie Scene That Made Anthony Bourdain Wince
Anthony Bourdain liked food films for their realism, for how accurately they depicted what goes on in a chef's world. Naturally, this one scene made him wince.
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Should You Ever Rinse Salmon Before Cooking?
You may have grown up watching your family rinse salmon before cooking it, but experts now frown on rinsing meat. Is there ever a reason to rinse salmon?
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Paul Hollywood Called This Classic American Food Combo 'Crazy' Until He Finally Tried It
Someone on the set of "The Great British Bake Off" made Paul Hollywood a PB&J. Find out how he felt about it and whether it became one of his favorites.
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The Popular Florida Salad That Was Made Famous By A Classic Restaurant
Florida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
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How To Fix The Bitter Taste In Green Tea For Good
Are you sick of whipping up a cup of disappointing, bitter green tea? So are we, so we turned to an expert to learn how to fix that yucky taste for good.
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How Anthony Bourdain's View On Jamie Oliver Evolved Over Time
Anthony Bourdain's opinion on fellow chef Jamie Oliver evolved over time. From malicious words to a heartfelt apology, here's what happened between the two.
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This Is Who's Actually Making Kirkland Signature Blended Scotch Whisky For Costco
Get to know the company behind Costco's Kirkland Signature Blended Scotch Whisky, as well as several other brands of Scotch you may have tried.
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This Nearly Forgotten Entrepreneur Was A Vintage Canned Food Visionary
This entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
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What Gordon Ramsay Really Thinks About McDonald's
McDonald's can be controversial among pro chefs, and celebrity chef Gordon Ramsay isn't exactly shy about his opinions on the restaurant.
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The Japanese Vending Machine Treat Anthony Bourdain Risked Missing The Train For
Culinary icon Anthony Bourdain was a big fan of Japanese culture and cuisine, including this popular vending machine item that's sold all over Tokyo.
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10 Italian Restaurants All Sopranos Fans Need To Visit At Least Once
The Sopranos has a cult following spanning decades. Diehard fans need to dine at these Italian restaurants at least once to feel a little closer to the stars.
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What Is A Torta? It Depends On Where In The World You're Eating It
A torta is a dish available in several different countries, but its meaning can vary with the local cuisine. Here's what to know before ordering tortas.
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The Vintage Condiment Brand That's Older Than The United States
There's one vintage condiment brand that has been around since the 1800s, and still serves up this high-quality, innovative condiment today.
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How To Tell If You're Buying A Fresh Lobster At The Grocery Store
When you're getting ready to prepare a big lobster dinner, it's important to look for these qualities to know if you're buying a fresh lobster at the store.
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The '90s Breakfast Dish That Made Playing With Food Totally OK
If you grew up in the late '80s and early '90s, you probably remember eating this staple breakfast dish. Here's why it's not available in stores anymore.
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Why You Shouldn't Store Bananas On Hard Surfaces
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
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The Mysterious Reason Anthony Bourdain Refused To Eat In Switzerland
Chef Anthony Bourdain was famous for traveling around the world and appreciating different cultures. However, he never filmed in Switzerland for this reason.
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Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
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This Just In: Twizzlers Aren't Actually Licorice
If you refer to all the colors of Twizzlers as "licorice," you might want to use a different word. Most Twizzlers aren't actually licorice at all.
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