This Depression-Era Salad Is The Definition Of Resourceful
The Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious meal made from foraged food.
Read MoreThe Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious meal made from foraged food.
Read MoreSay goodbye to traditional wooden cabinets. This new trend is replacing the average cabinets in kitchens all over, and you can join in on the wave.
Read MoreHome to a population of about 17,000 people, this Illinois town grows over a third of all pumpkins in America, and the majority of those that end up canned.
Read MoreThere are all kinds of refreshing mixed drinks out there, but few cocktails are as bold or as bracing as President Harry S. Truman's old fashioned.
Read MoreDo you refrigerate onions or not? There's a definitive answer to this age-old inquiry, and getting it wrong can mean prematurely rotten produce.
Read MoreBread is an integral part of many people's diets, so its cost is carefully observed. Too bad today's bread doesn't cost what it did in the 1950s.
Read MorePizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
Read MoreJoining other efforts to help keep New Yorkers fed, local nonprofit Change Food for Good started a free food vending machine in the Bronx. Here's how it works.
Read MoreYou may have never heard of chicken chips before, but this craveworthy, super customizable snack is one you absolutely need to try as soon as possible.
Read MoreJulia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and texture for the dish at a low price.
Read MoreThere are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you can do with them in your kitchen.
Read MoreScrub Daddy and Scrub Mommy sponges are strikingly similar. So much so that it causes us to wonder, is there even a difference? Or is it just a gimmick?
Read MoreGinger Rogers surely worked up an appetite while rehearsing dance numbers with Fred Astaire, and there's one dish she craved at the end of the day.
Read MoreGive your cranberry sauce new life by preparing Julia Child's flavor-packed take on the classic holiday condiment that features these four ingredients.
Read MoreMaintaining a high-protein diet is a great way to stay full between meals, but it's important to know which foods actually contain enough protein.
Read MoreWhen you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you making it again and again.
Read MoreHigh egg prices have been a hot topic over the past year, but you might be surprised to learn how much a dozen of them cost in 1980.
Read MoreIn the White House's history, there are few days as infamous as the one in which a revelrous crowd nearly demolished the place. Here's what to know.
Read MoreDiscover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.
Read MoreAre cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
Read MorePresident Theodore "Teddy" Roosevelt absolutely adored this minty cocktail. In fact, he loved it so much that he often used it to charm his cabinet.
Read MoreOne Star-Wars-themed cereal from the 1980s was inspired by a lovable character, and it featured a special surprise inside for those who bought a box.
Read MoreCasseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.
Read MoreThough it may be frustrating when you're grabbing groceries for your next barbecue, there actually is a reason there are more hot dogs in a pack than buns.
Read MoreBread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.
Read MoreFind out which supplier provides the fries for McDonald's, Burger King, and more, dominating the American fast food industry’s frozen potato market.
Read MoreBefore reaching for the Clorox wipes to clean your kitchen countertop, wait a second! Make sure that this is the best choice for your type of counter.
Read More