Hot Ones Details They Don't Show On Camera
Host Sean Evans and his team have turned "Hot Ones" into a YouTube sensation, despite it being such a simple-seeming show. So what's in the show's secret sauce?
Read More-
-
The Forgotten BBQ Dish That Was The Star Of Old School Southern Cookouts
There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it has strong roots here.
Read More -
The Secret Behind How Restaurants Choose Their Soup Of The Day
With many restaurants offering a different soup of the day several times a week, how do they choose which ones to feature and serve? It's about practicality.
Read More -
The Country That Produces The Absolute Most Pistachios
Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
Read More -
The Premium Dumpling Brand Hiding At Dollar Tree
If you're trying to find a cheap yet delicious meal, look no further than Dollar Tree. This premium brand of dumplings can be found in the frozen aisle.
Read More -
Why Using ChatGPT To Meal Prep Probably Isn't The Best Idea
If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
Read More -
The Company Behind Several Grocery Products Also Owns Jersey Mike's
You might be surprised to learn that Jersey Mike's, the beloved sandwich chain, is owned by a company that supplies some of your favorite breakfast food brands.
Read More -
The US State That Grows The Most Brussels Sprouts Annually
Love 'em or hate 'em, Brussels sprouts are grown on thousands of acres in this state. The combination of cool air and sunny skies makes for top crops.
Read More -
The Nostalgic 2000s Coke Flavor That's Gone But Never Forgotten
This flavored option from Coca-Cola didn't last long on the market even though customers were big fans. Here's how you can still enjoy this discontinued hit.
Read More -
Goat Cheese Is Tasty But It's Not Worth The Price If You See This Sign
Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
Read More -
Is Regular Old Water Actually Good Enough For Rinsing Fruits And Veggies?
You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
Read More -
Frank Sinatra's 3-2-1 Method For The Perfect Glass Of Whiskey
How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
Read More -
The State That Loves Dunkin' The Most Isn't Massachusetts (But It's Close)
Massachusetts is the birthplace of Dunkin', but Massachusetts somehow isn't the state that loves the coffee chain the most. That honor goes to this state.
Read More -
Yes, Jalapeños Aren't As Spicy As You Remember. Here's What's Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
Read More -
The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
Read More -
Chefs Avoid Ordering These Trendy Meals At Restaurants
Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
Read More -
Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
Read More -
The White House Thanksgiving In 1887: The Interesting Foods We Don't See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
Read More -
Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here's Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
Read More -
This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
Read More -
The Short-Lived Mountain Dew Flavor You've Probably Already Forgotten About
Mountain Dew has a plethora of different flavors to choose from in the soda aisle. However, this one was short-lived and was met with mixed reviews.
Read More -
One Of The Biggest Egg Recalls In History Affected Over 550 Million Eggs
Most food recalls don't end with company executives facing federal charges, but this enormous egg recall had its share of scandal (and salmonella).
Read More -
One Of The Worst Wegmans Recalls Involved 1 Million Pounds Of Ground Beef
Ground beef poses a unique risk to this type of bacteria. Here's why it was enough of a health risk for Wegmans to recall 1 million pounds of its product.
Read More -
The Gourmet Frozen Dinners From The '80s Everyone Forgot About
Frozen TV dinners date back to the 1950s, but this gourmet take on the genre that's long been discontinued has some features we wish were still normal today.
Read More -
The Forgotten Kitchen Appliance Everyone Had In The '80s And '90s (It Made Baking So Simple)
Throw it back to the decades past with this nifty kitchen appliance that whips up a favorite baked good with almost zero effort but plenty of great taste.
Read More -
Why Buttermilk Mashed Potatoes Taste So Much Better Than You'd Expect
If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some buttermilk to the recipe.
Read More -
The Forgotten Little Debbie Peanut Butter Snack That Should've Been A Big Hit
This take on a Little Debbie classic has some fans petitioning for its return, while others continue to recreate the nostalgic treat at home.
Read More
