Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • chefs preparing soup

    Why One Of The Most Expensive Soup Ingredients Actually Raises Ethical Concerns

    Soup is typically a pretty affordable dish, but there's one ingredient that raises the price while also raising some ethical concerns for consumers.

    By Shriya Swaminathan 2 months ago Read More
  • Simple cuban pizza on napkin on wood table

    Miami Pizza Has A Style Of Its Own — Here's Why It's So Unique

    If you're eager to try a unique style of pizza, look no further than Miami style. It's unlike any other pizza you'll try, and it's absolutely delicious.

    By Lauren Bulla 2 months ago Read More
  • Bowls of pumpkin soup

    Ever Notice Soup Always Tastes Better The Next Day? Here's Why

    Everyone knows that soup tastes better the next day, but you may not know why that actually is. Here's the science that can answer that question.

    By Julia Mullaney 2 months ago Read More
  • Fish sticks, sloppy Joes, and mac and cheese on green background

    10 Old School Cafeteria Lunches That Give Us Major Nostalgia

    We took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.

    By Sara Klimek 2 months ago Read More
  • Sapphire Gem chicken

    Why You Should Have Your Eye On A Sapphire Gem Chicken

    Keeping some chickens in the backyard is a great way to have a steady supply of eggs, but you need the right chickens. Here's why that should be Sapphire Gems.

    By Dhruv Trivedi 2 months ago Read More
  • Barack Obama

    The Old School Cafeteria-Style Chicago Restaurant That Is A Favorite Of President Obama

    Valois Cafeteria is a mainstay of Hyde Park and a favorite of president Barack Obama. Its no-frills atmosphere is authentic to Chicago's working-class ethos.

    By Hilary Wheelan Remley 2 months ago Read More
  • Pile of fresh strawberries

    These Are The Sweetest Strawberries You Can Find

    Sweet, juicy strawberries are one of life's greatest pleasures, while tart or bland ones are a downer. These are the sweetest strawberries you'll find.

    By Julia Mullaney 2 months ago Read More
  • Melted butter on sourdough bread

    European Vs American Butter: Which Is Better For Baking?

    Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.

    By Amanda Berkey 2 months ago Read More
  • sliced brioche loaf on a wooden cutting board

    The Butter Mistake That Could Be Ruining Your Brioche

    Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.

    By Jaime Jacques 2 months ago Read More
  • Hand taking a packaged fish filet from a grocery store display

    The Cheap Fish You Should Probably Avoid At All Costs

    While a cheaper price may look enticing, it isn't always the best option. This is true for this particularly inexpensive fish, which you should always avoid.

    By Jaime Jacques 2 months ago Read More
  • A knife slicing strawberries on a cutting board

    Why Pre-Cutting Berries Before Storage Is Recipe For Disaster

    While you may see it as a convenient hack for saving time when you inevitably crave fresh berries, pre-cutting them before chowing down is actually a bad idea.

    By Julia Mullaney 2 months ago Read More
  • Anthony Bourdain in a tux at the Emmys

    This Expensive Kentucky Bourbon Was One Of Anthony Bourdain's Absolute Favorites

    Anthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.

    By Andrew Amelinckx 2 months ago Read More
  • Liquid measuring cup, measuring spoons, and digital scale

    10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef

    Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.

    By Monika Sudakov 2 months ago Read More
  • Can of Red Bull energy drink in ice

    Red Bull Actually Is Not Owned By Coke Or Pepsi

    Curious who owns Red Bull? Turns out, the energy drink company known for sponsoring extreme stunts and sports teams isn't owned by Pepsi or Coca-Cola.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Salad bar

    The 1980s Chain That Was Ahead Of Its Time (And Unfortunately Couldn't Make It)

    Many restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.

    By Hilary Wheelan Remley 2 months ago Read More
  • Photo of Claire Saffitz smiling in an apron superimposed over a background of glazed donuts

    Claire Saffitz's Special Ingredient For Donuts With The Perfect Balance Of Tangy And Sweet

    Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.

    By Crystal Antonace 2 months ago Read More
  • orange slices

    The Most Popular Orange In Florida And Why It's So Coveted

    Florida is home to many varieties of oranges that are the envy of other states, but there's one in particular that's coveted more than the rest.

    By Shriya Swaminathan 2 months ago Read More
  • Vinegar varieties in differently shaped bottles.

    White Vinegar Vs Apple Cider Vinegar: Which Is The Absolute Best For Cleaning Your Kitchen?

    On the hunt for a natural cleaner? You might be deciding between white vinegar and apple cider vinegar. Here's which one's best for cleaning the kitchen.

    By Amber Sutherland-Namako 2 months ago Read More
  • A selection of classic Ben & Jerry's ice cream including Cherry Garcia

    How To Get Your Very Own Ben & Jerry's Ice Cream Flavor

    Have an idea for an ice cream flavor that doesn't exist? You can submit it to Ben & Jerry's. One famous flavor from the brand was actually suggested by a fan!

    By Gerard Jones 2 months ago Read More
  • Brown wooden surface with Boomer foods

    10 Meals You Probably Grew Up Eating If You Have Boomer Parents

    Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.

    By Sara Klimek 2 months ago Read More
  • Fraunces Tavern in New York City

    George Washington Once Dined At This NYC Restaurant You Can Still Visit Today

    Step into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.

    By Julia Mullaney 2 months ago Read More
  • Anthony Bourdain in front of images of steak and a cocktail

    Anthony Bourdain's Go-To Old School Hollywood Spot For Steak And Good Cocktails

    Anthony Bourdain ate around the world multiple times over, so when he proclaimed a favorite spot in Hollywood for steak and cocktails, you know it's good.

    By Gerard Jones 2 months ago Read More
  • 40-bottle packs of Kirkland Signature plastic water bottles

    Is The Kirkland Brand Sold Anywhere Other Than Costco? What To Know

    Shoppers who love Costco's Kirkland Signature brand but don't want to shell out the membership fee or drive to a warehouse may be able to find it elsewhere.

    By Brianna Gunter 3 months ago Read More
  • various Burger King meal options on an orange background

    Burger King Retired These 9 Menu Items And We Still Miss Them

    Burger King comes off as more adventurous than its competitors. However, it's retired these 9 menu items for one reason or another, and we still miss them.

    By Timothy Baker 3 months ago Read More
  • A seared steak in a cast iron pan

    For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule

    Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.

    By Gerard Jones 3 months ago Read More
  • Oprah Winfrey smiling

    Oprah's Favorite Dish That She Says She'd Choose As Her Last Meal

    Have you ever wondered what Oprah Winfrey would choose for her last meal? The American icon shared her ideal final dish, and it might not be what you expect.

    By Amara Michelle 3 months ago Read More
  • Montage of Presidents George W Bush, Harry Truman, and Barack Obama and their favorite sandwiches

    9 Sandwiches Eaten By US Presidents That Are Etched Into History Forever

    Some of the sandwiches eaten by presidents have really stood out due to their love of the recipe or the effect it (indirectly) had an on political dealings.

    By Suzanne S. Wiley 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound