The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
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Are Maggi Cubes The Same As Bouillon?
Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they the same as Maggi cubes?
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Why Does Pizza Taste So Good In Italy?
Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the cheesy dish so delicious abroad.
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What States Produce The Most Rhubarb In America?
Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship throughout the U.S.
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The Divisive Ice Cream You Can Taste In The Garlic Capital Of The World
An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can try to create it yourself.
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What Ingredients Are In Lemon Pepper Seasoning?
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.
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Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
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What Anthony Bourdain Really Thought About Ohio's Chili
Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, including Ohio's Skyline Chili.
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Wait, Cucumbers Are Berries?
It's easy to think of strawberries as part of the berry family. But, when we learn that foods like cucumbers are considered berries botanically, it feels odd.
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The Gordon Ramsay Restaurant That Has Maintained Its Michelin Rating For Decades
Many of Gordon Ramsay's restaurants have received Michelin stars, but this one has the most stars and has held them for more than 20 years.
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The Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
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25 Best Amazon Gifts To Impress The Foodie In Your Life
Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.
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What Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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Is There Such A Thing As Cooked Sushi?
Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).
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The Grocery Store Barbecue Sauce We Can't Get Enough Of
When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.
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Supermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
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What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
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What Makes Campari Different From Aperol?
Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
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Gordon Ramsay's Favorite Childhood Lunch Was Classic British Grub
Celebrity chef Gordon Ramsay is a huge name in the culinary world, but his favorite childhood lunch is a humble British classic that is easy to make at home.
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Do We Finally Know How Many Ears Of Corn Are In One Can?
Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
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The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
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The Cast Iron Pan José Andrés Uses Almost Every Day
Chef José Andrés is known for his skilled culinary repertoire, so it's worth paying attention when he mentions his top tools. Here's his favorite cast iron pan.
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Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
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Why Do Some King Salmon Have An Ivory Color?
If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.
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What Kind Of Fish Is Surimi?
Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.
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Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
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