The Reason Some Fruits And Vegetables Are Often Contaminated With E. Coli
E. coli bacteria is one of the major causes of food poisoning and food recalls. Here's why some produce is more susceptible to contamination.
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Can Nutmeg Really Make You Hallucinate?
A lot of us have heard the rumors, whether from TikTok or elsewhere, that nutmeg can make you hallucinate. Here's the truth behind this claim.
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How To Cure Tuna For The Ultimate Almost-Jerky Snack
Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to jerky or Spanish jamón.
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The US State With The Most Fast Food Restaurants Per Capita
From pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
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The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
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The Steak Cut Texas Roadhouse May Actually Cook From Frozen
Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
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The 3 Types Of Korean Soy Sauce
Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
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Granola Vs Muesli: What Makes Them Different?
These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
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Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
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Chipotle Brings Back Larger Portions After Skimping Backlash
After backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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What The Paper In Your Pizza Box Is And Why It's In There
Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
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The Cronut Flavor Dominique Ansel Is Dying To Make
The Cronut, the famous croissant and donut fusion, has come in all kinds of tasty flavors. We asked the pastry's creator which one he's been itching to make.
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What Exactly Is Mochi Made Of?
Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.
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The Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
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The Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
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Julia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
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How Many Bottles Of Wine Do You Need To Buy For A Dinner Party?
Figuring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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There's A Reason Certain Products Are Eye-Level At Grocery Stores
The next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
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The Historic Georgia Restaurant Beloved By Kamala Harris
It's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
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What Makes Jamaican Beef Patties So Special?
Enjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
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5 Of The Worst E. Coli Outbreaks In US History
Numerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
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The Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
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What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
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How Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
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The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
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