Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
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Natural Vs Organic: What's The Difference Between These Two Food Labels?
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
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The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
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Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
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What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
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How Jimmy Buffett Enjoyed His Burgers
Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
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The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic
Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
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Is Fish Skin Safe To Eat?
Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
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The Iconic Candy In Steven Spielberg's E.T. Wasn't Meant To Be Reese's Pieces
You can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
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Hanger Steak Vs Skirt Steak: What's The Difference?
Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
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The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor
There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
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Martha Stewart's Favorite Foods To Travel With Are, Of Course, Fabulous
You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
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Why You Don't See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
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The Unique Way Texas Drinks This Iconic Soda
Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
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Paras Premium Golden Raisins Recalled. Here's What You Need To Know
Apna Wholesale has announced a recall for certain packages of Paras Premium Golden Raisins sold in New York and Massachusetts. Here's why, and what to know.
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How Much Sugar Is In A Bottle Of Ketchup?
How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.
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How Many Americans Actually Eat Breakfast Each Morning?
Though you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.
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How Restaurant Etiquette Differs Around The World
From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
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Thai Vs Indian Curries: What's The Actual Difference?
Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.
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Champagne Vs Prosecco: What's The Difference?
Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
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How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
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The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
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The Only Roman Pasta Recommendation You'll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
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How US Army Technology Led McDonald's To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
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Why Sumo Citrus Is So Special (And Expensive)
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
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Hambagu Is Japan's Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
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The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
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