How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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What To Know Before You Recycle Your Fast Food Drink Cups
Your fast food cup contains more than just your drink. Here's the food packaging you can recycle, which containers you can't, and how to spot the difference.
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The Meaning Behind Cruciferous Vegetables' Mouthful Of A Name
Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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The 2 Names Starbucks Almost Had Before They Got It Right
Though we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
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Swedish Candy Vs American Candy: What Makes Them Different?
Swedish candy is having a moment, with people lining up around blocks for it and sharing their finds on social media. But what accounts for this popularity?
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10 Facts You Didn't Know About McDonald's McRib
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
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The Single Difference Between A Croque Monsieur And Croque Madame Sandwiches
The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
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Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
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Can You Order A Wedding Cake From Costco?
As a bulk retailer, Costco is known for carrying a vast array of products. If you were wondering whether the chain offers wedding cakes, here's what to know.
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Is Ginger Ale Caffeine-Free?
Ginger ale is a popular soft drink for several reasons, but does it have the caffeine to keep you up at night?
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The Science Behind How Nitro Beer Is Made
Nitro beer offers a completely different experience than standard beers. Here's the scientific reason why that is.
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Does Mexican Coke Really Deserve To Be A Cult-Favorite Soda?
While loyal fans will claim that Mexican Coke is superior to the American version, the truth is more complicated than it seems.
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3 New Cooking Shows To Watch In 2025
If you're always looking for fresh cooking shows to slot alongside your old favorites, these three upcoming ones should be at the top of your 2025 watchlist.
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5 Unique Trader Joe's Cheeses That Deserve A Spot On Your Next Charcuterie Board
It can be difficult to decide which cheeses to put on your charcuterie board, but Trader Joe's has a number of interesting selections that are worth a look.
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What Makes Hawaii's Kalua Pork Unique?
Hawaiian culture offers a wealth of delicious culinary traditions. Here's why the slow-cooked kalua pig is one of the island's most treasured dishes.
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The Science Behind Why Milk Makes Cookies Even More Delicious
Though it may just seem a whimsical pairing, there's actual science that backs up the delicious combo of cookies and milk.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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What Is Champagne Actually Made Of?
Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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Chicken Vs Duck Eggs: Is There A Flavor Difference?
Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.
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The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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