The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
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Is Lindt Chocolate Gluten-Free?
If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.
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Duff Goldman's Ideal Last Meal Is A Traditional Home-Cooked Feast
When asked about his ideal last meal, popular celebrity pastry chef Duff Goldman chose a traditional home-cooked meal that his mother makes.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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Why Corned Beef Was Once Reserved For Royalty In Ireland
You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
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The Small Country That Eats The Most Chocolate Per Capita In The World
Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.
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Why Dunkin Donuts' Dunkalatte Was Discontinued
Made with espresso and smooth coffee milk, Dunkin's Dunkalatte was a quick hit among fans. So why was the drink discontinued mere months after its launch?
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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Don't Settle For Flat Sparkling Water — Just Use A Little Science
There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
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The NYC Coffee Tradition Worth Traveling For
New York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.
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9 Facts You Didn't Know About McDonald's Szechuan Sauce
McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you need to know about this condiment.
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White Chocolate Vs Candy Melts: What's The Difference?
White chocolate and candy melts are both used to coat all kinds of sweet treats. However, they differ in a few key ways, from ingredients to flavor.
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Why Ina Garten Starts Prepping The Night Before She Bakes Cookies
When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.
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Your Vinegar's Acidity Matters When Making Homemade Pickles
Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.
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The Reason Butter Usually Tastes Better At A Restaurant
Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to tricks of the trade.
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How David Chang Decided What His Favorite Liquor Is
Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.
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The Fancy Grocery Chain That Also Offers Elite Cooking Classes
Grocery stores have bakeries, delis, cafes, and all kinds of services and departments. But did you know there's one that offers cooking classes too?
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The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes
You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe! It's more than you probably think.
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12 Traditional Pickled Foods From Around The World
Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.
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The Scientific Reason Canned Wine Can Smell Like Rotten Eggs
When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
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Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.
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Wagyu Vs Kobe Beef: Which Has The Higher Price Tag?
Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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Can Soda Actually Go Bad?
If you have a few old cans of soda past the best-by date, you may be wondering if they're safe to drink. Here's what to know.
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The Key Ingredients You'll Need To Make Minnesota's Beloved Cookie Salad
A recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.
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How One Florida Restaurant Clawed Its Way To The Highest Sales In The US
This Florida restaurant has managed to stay open for over a century while making more money than any other independent restaurant in the U.S. Here's how.
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