How Many Glasses Of Wine Can You Get Out Of One Box?
Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.
Read More-
-
What Is Bushmeat And Why Is It Banned In America?
You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
Read More -
No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
Read More -
Whatever Happened To Dunkaroos?
Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
Read More -
The Long And Winding History Of Sauerkraut
Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
Read More -
Watecha Bowl: The South Dakota Restaurant Highlighting Native American Cuisine
Watecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
Read More -
What Are Tiger Nuts And How Do You Cook With Them?
Tiger nuts are crunchy, mildly sweet, packed with nutrients ... and not actually nuts at all! Learn more about how to cook with them, grow them, and more.
Read More -
What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
Read More -
The Oldest Ale House In New York City Was Also One Of The Last To Serve Women
Years ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
Read More -
10 Facts You Didn't Know About McDonald's Filet-O-Fish Sandwich
The Filet-O-Fish sandwich is one of the most popular McDonald's menu items, but even those who love it may not know these interesting facts about it.
Read More -
The Science Behind Why Mentos Fizzes When Put In Soda
If you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
Read More -
What Food Did Marlon Brando Eat?
Marlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
Read More -
A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas
Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
Read More -
You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read More -
Club Soda Gives You The Fluffiest Waffles Of Your Life
Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
Read More -
13 Alton Brown Cooking Tips You Should Know By Heart
Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
Read More -
The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
Read More -
Is Sparkling Water Actually Hydrating You?
Often enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
Read More -
Is Deli Meat Safe To Eat While Pregnant?
There are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.
Read More -
Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home
Anthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
Read More -
London Broil Steak Wasn't Even Invented In England
You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
Read More -
11 French Sandwiches You Should Know About
French sandwiches are great for a lunch or snack you can get at a café or make at home. With simple ingredients, these sandwiches can satisfy any appetite.
Read More -
What Are Water Caltrops And How Do You Cook With Them?
Water caltrops are not as common in the U.S. as they are in other parts in the world, but you can still cook with them if you manage to find them.
Read More -
The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
Read More -
12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
Read More -
The World's Most Expensive Caviar Can Cost Over $10,000
Getting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.
Read More -
Why You Should Never, Ever Stir Turkish Coffee
While you might be tempted to add sugar or milk to Turkish coffee before drinking it, this cup of joe is built different and shouldn't be stirred.
Read More
