For The Cheapest Case Of Beer In America, Head To The Prairie State
There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.
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This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For
Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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12 Classic Candies From The '70s We Wish We Could Have Back
Some classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
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The Old-School Breakfast Trick That Gives Your Pancakes Their Fluffiest Texture Yet
If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.
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Why Tonic Water Pairs So Well With Gin
If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.
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14 Savory Toppings That Will Take Ice Cream To A New Level
If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.
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Do Matcha Desserts Contain Caffeine?
Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?
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How Sweet Baby Ray's BBQ Sauce Cooked Up Its Legendary Name
Sweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
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Why Aren't Cereal Marshmallows Soft Like Regular Ones?
Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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5 Important Food Safety Tips For Your Next Picnic
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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Why Were Pistachios Dyed Red? The Odd Reason You Never Knew
There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
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11 Mistakes Ruining Your Homemade Beer
Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.
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12 High Protein Vegetables You Might Be Overlooking
We don't normally associate vegetables with protein, but from broccoli to beans, these are easy choices if you're looking to pack more into your diet.
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What's With All Of The Spitting At Bourbon Tastings?
Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.
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The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About
These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
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Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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Make Your McDonald's Apple Pie Sundae Even Better With Another Addition
Fans of McDonald's secret menu apple pie sundae who are looking upgrade the off-menu dessert can do so with this classic menu item. Here's how.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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What Is Charcoal Seasoning And How Do You Use It?
Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.
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Onion Lovers Need To Make This Old School Southern Sandwich
Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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The Bestselling Chocolate Bar In The World Was Named After A Beloved Family Horse
Can you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.
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Are There Really Health Benefits To Eating Dark Chocolate Every Day?
Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?
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Sweet Vs Savory Foods: What Does It Mean When We Prefer One Over The Other?
Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.
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How Moose Tracks Ice Cream Got Its Unique Name
Moose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
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Alton Brown's Favorite Midnight Snack Is A Cool And Refreshing Choice
Alton Brown enjoys a late-night sweet treat every now and then, and his favorite midnight snack takes things a step further than a basic bowl of ice cream.
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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