How Much Added Water Is In 'Ham With Natural Juices'?
Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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How Restaurants Make Curly Fries
How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top? Here are all your questions answered.
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New Mexico's State Cookie Belongs On Your Foodie Bucket List
New Mexico is home to a lot of unique culinary delights, but their state cookie is a classic standby that you need to try if you're ever in the region.
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Why You'll Never Have A Kebab In Venice, Italy
Venice, Italy is one of the most popular tourist destinations in the world, but if you were hoping to pick up a kebab there, you'll be disappointed.
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Does Olive Garden Offer Any Senior Discounts?
Olive Garden is among the most-visited restaurants in the United States and is known for its affordability, but you might wonder if it offers senior discounts.
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17 Snacks That Are Popular In Canada
Some of the most popular snacks in Canada aren't available for purchase elsewhere. Here are 17 of the country's biggest crowd pleasers across the border.
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Did McDonald's Ever Have A Breakfast Buffet?
It was late at night, and you woke up in a sweat wondering: "Did McDonald's ever have a breakfast buffet? Was I dreaming?" You might be surprised at the answer.
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15 Best Ingredients To Give Aioli A Flavor Boost
Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ingredients to your homemade aioli.
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Where Can You Still Find Rainforest Cafes In The US?
Rainforest Cafe was a rare and exciting treat for many of us as children. But now, there just aren't that many left to visit across the United States.
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What Is The Lowest-Grade Steak, And Should You Avoid Buying It?
Steak comes in many different qualities, all carefully graded by the USDA so consumers know what they're getting. But should you avoid buying the lowest-grade?
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The Country That Eats The Most Beef Is Swapping It For Pork
Beef is the centerpiece of a meal for many, but one South American country takes it to another level. Or they did, but pork is now gaining ground.
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Oklahoma's Most Infamous Lamb Dish Is Crispy, Dippable, And Adventurous
Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're feeling adventurous.
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What Does A Typical Passover Dinner Menu Look Like?
Passover Seder celebrations can include quite the all-nighter feast, and here's what you can expect to see spread out on this springtime holiday table.
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Is It Safe To Drink Cactus Water?
There are plenty of different kinds of cacti out there, but not all of them are safe for drinking. Here's what you need to know about drinking cactus water.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish
Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
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What Is Fortified Wine And Why Is It So Cheap?
Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.
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The Ordering Hack To Get More Steak For Less At Texas Roadhouse
Fans of Texas Roadhouse appreciate the chain for its selection of steaks, but if you want to get more beef for your hard-earned bucks, try this ordering hack.
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This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
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How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
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One Of The World's Oldest Soups Included A Meat You Won't Be Able To Buy Today
Soup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
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Fermentation Is The Flavor Powerhouse Technique Hot Sauce Needs
Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.
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How Many Layers Should A Well-Balanced Lasagna Have?
Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.
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Everything You Ever Wanted To Know About Prebiotic Soda
Soft drinks are delicious, but not always the healthiest choice. Prebiotic sodas look to change that with ingredients that can improve your gut biome.
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Here's What Sets Butter Chicken And Tikka Masala Apart
Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.
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Here's How Flavored Coffee Is Made
Snickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?
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