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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • White wine and oysters

    What's The Best Wine To Pair With Shellfish?

    Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.

    By Hilary Wheelan Remley 1 month ago Read More
  • Wine tasting flight of red wines in outdoor patio

    The Total Amount Of Wine You Need To Host A Proper Tasting

    Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.

    By Ashlen Wilder 1 month ago Read More
  • two glasses of whiskey pictured

    You're Probably Drinking Whiskey All Wrong (Even If You Think You're Not)

    It's easy to make this mistake, but to fully appreciate whiskey's nuanced flavor and understand how to best drink it, this is how you should sip the spirit.

    By Nikita Ephanov 1 month ago Read More
  • Peanut butter and jelly sandwich on plate

    The Wine That Pairs Perfectly With Peanut Butter And Jelly Sandwiches

    Just because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.

    By Andrew Amelinckx 1 month ago Read More
  • lemonade in glass with ripe lemons

    How Old Your Lemons Should Be To Make The Perfect Lemonade

    If you want to mix up the perfect batch of lemonade, you need to make sure your lemons are perfectly ripe; here's how old they should be when you use them.

    By Marco Sumayao 1 month ago Read More
  • bourbon poured into glass

    This Budget Bottle Of Bourbon Is Your Secret Weapon For High-Proof Cocktails

    If you're looking for an affordable bourbon that tastes amazing in your cocktail, look no further. Here's why this bourbon brand is perfect for the job.

    By Nikita Ephanov 1 month ago Read More
  • simple syrup dripping off a spoon into a saucepan

    Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts

    Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.

    By Sonora Slater 1 month ago Read More
  • Bottles of alcohol

    Never Store Alcohol In This Spot In Your Kitchen (Even If It's The Most Convenient)

    Alcohol might seem like a fairly spoil-proof consumable, but if you store yours in this corner of your kitchen, it could be affecting the product.

    By Sean Pagnotti 1 month ago Read More
  • Four cocktails in glasses

    14 Cocktails That Were Groovy In The '70s

    The 1970s were a decade of cocktail creativity, where bold flavors and bright colors inspired drink recipes that were popular with partygoers and bar patrons.

    By Hayley Verdeyen 1 month ago Read More
  • two strawberry daiquiris

    Use This Technique For A Fresh Strawberry Daiquiri That Tastes Like A Bartender Made It

    When you think of a strawberry daiquiri, a sickly-sweet slushie might come to mind. However, you can easily upgrade it into an elegant mixed drink.

    By Jolee Sullivan 1 month ago Read More
  • Hand dipping tea bag into white cup

    The Clever Way To Repurpose Tea Bags For Your Garden

    Tea is more than a warm way to get some hydration. You can give your used-up tea bags another life and use them to nourish your garden as well.

    By Ilene V. Smith 1 month ago Read More
  • Two espresso martinis on a tray scattered with espresso beans.

    This Old-School Chocolate Cocktail Could Replace Your Espresso Martini

    Espresso martinis are a trendy tipple that never really went out of style, but if you're ready to try something new, test out this vintage cocktail.

    By Amber Sutherland-Namako 1 month ago Read More
  • scooping a heaping spoonful of moist, used coffee grounds out of a glass

    8 Ways To Use Those Old Coffee Grounds In Your Garden

    After you finish your morning cup of coffee, don't throw them away. Coffee grounds can be repurposed to give you a lush and vibrant garden.

    By Juniper Finch 1 month ago Read More
  • hand holding a margarita on an outdoor table

    The Ingredient Addition That Creates The Dynamic 50/50 Margarita

    Bartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.

    By Andrew Amelinckx 1 month ago Read More
  • Pile of Mountain Water Liquid Death drink cans

    What's So Special About Liquid Death Drinks?

    The widely beloved Liquid Death drinks have an intriguing name and rockstar design that is surprisingly unrelated to the actual contents inside.

    By Camryn Teder 1 month ago Read More
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace 1 month ago Read More
  • A pink, frothy cocktail in a martini glass garnished with three raspberries

    The 2 Fruity Beverages That Mix With Vodka To Make A Bougie French Martini

    There are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.

    By Christopher Hastings 1 month ago Read More
  • Soda bottles and candy

    The Candy Brand That Tried (And Failed) To Make Its Own Soda

    Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.

    By Karen Hart 1 month ago Read More
  • Glasses of bourbon on a countertop

    This Expensive Bourbon Is Unique, But Not Worth Your Money

    There are plenty of bourbon brands out there, but they aren't always worth the money. Here's why you're better off leaving this particular brand on the shelf.

    By Tony Cooper 1 month ago Read More
  • strawberry infused drinks with mint garnish

    How A Jar Of Strawberry Syrup Can Change Your Soda Game Forever

    If you're looking for a healthier take on a refreshing soda this summer, consider making your own strawberry syrup. Here's how to make it yourself at home.

    By Megan Shoop-Volz 1 month ago Read More
  • a bologna sandwich with cheese and lettuce on wheat bread

    A Classic Bologna Sandwich Pairs Best With This Classic Cocktail

    Bologna sandwiches might have a reputation as a very basic dish, but you can elevate it as a meal by combining it with this delicious cocktail.

    By Andrew Amelinckx 1 month ago Read More
  • A flight of whiskeys overlooking a hillside

    What Makes Single-Malt Whiskey So Special?

    If you've ever perused an aisle of alcohol, you've likely seen whiskey bottles touting their single-malt status. What does that term actually mean?

    By Tony Cooper 1 month ago Read More
  • A row of soda stream bottles

    SodaStream Flavors Ranked Worst To Best

    SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.

    By Ksenia Prints 1 month ago Read More
  • Mimosas are served in Champagne flutes with oranges arranged around the glasses.

    The Ratio You Need For Perfect Mimosas Every Time

    There's nothing like a refreshing mimosa at brunch. But how much orange juice should you pour with that Champagne? Here's the ratio you should use.

    By Amber Sutherland-Namako 1 month ago Read More
  • Dark beer poured from tap

    The Drinkability Myth About Dark Beers You Really Shouldn't Believe

    Many beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.

    By Marco Sumayao 1 month ago Read More
  • Milkshake iced choclate

    The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk

    Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.

    By Hanan Z. Naqeeb 1 month ago Read More
  • Bobby Flay smiling

    The Secret To Bobby Flay's Copycat McDonald's Shamrock Shake Is Going Heavy On This Ingredient

    Chef Bobby Flay has a Shamrock Shake copycat that beats the original by a mile. The secret to this frosty creation is going heavy on a prime ingredient.

    By Karen Hart 1 month ago Read More
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