This Old-School Savory Pie Is Seriously Underrated For An Easy Weeknight Meal
If you're looking for a quick and easy meal for dinner tonight, consider trying this recipe from the 1950s. Here's how to make this old-school pie.
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When The Weekend Hits, Nigella Lawson Loves Indulging In This Decadent Breakfast
Want to start your weekend mornings like celebrity chef and entrepreneur Nigella Lawson? You just need to whip up this classic breakfast food.
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How To Know How Much Charcoal You Need For Your BBQ Grill
Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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The Best Way To Cook Bavette Steak For Juicy, Tender Results
Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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Which Frosting Is The Most Popular For Wedding Cakes?
If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.
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This Is Stanley Tucci's Absolute Favorite Pasta Dish
Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, although it may surprise you.
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Here's How The Temperature Outside Affects Your BBQ Grill
If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
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This Grilling Mistake Is Ruining Your Meat
There's a mistake backyard chefs are prone to making when cooking for a crowd. According to a grilling expert, it could prevent grill marks from forming.
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If You Don't Have Milk To Make Meatballs, There's An Easy Fix
No milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
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You Can Totally Make Bourbon Chicken Without Its Boozy Namesake. Here's How
Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to create a version without booze.
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Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes
DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
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The Genius Way Gordon Ramsay Peels His Hard Boiled Eggs
If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay. Here's how to peel them.
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13 Unique Vanilla Ice Cream Toppings You Need To Try
A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.
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Kristen Kish's Favorite Breakfast-For-Lunch Is A Korean Stew That Packs A Potent Punch
Looking for a flavorful dish that you can throw together using whatever veggies you have in the fridge? You'll want to try Kristen Kish's go-to lunch.
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This Store-Bought Cinnamon Roll Hack Requires A Special Gadget, But It's A Total Breakfast Upgrade
Forget baking canned cinnamon rolls as usual. Easily transform them into an extra special breakfast with the help of this versatile kitchen appliance.
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The Clever Bread Swap That Gives Avocado Toast A Whirlwind Of Better Texture
Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
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The Creative Way To Use Up Your Extra Rhubarb In A Tangy, Flavorful Salsa
Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
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The Fruit You Never Thought To Pair With Bacon For A Uniquely Sweet And Savory Sandwich
Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but sweet and savory combination.
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How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing
This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
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10 Burger Myths That Fool Almost Everyone
Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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Steak And Maple Syrup Is A Combo Worth Doing Right
Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.
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The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking
Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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How To Reheat A Baked Potato For Crispy Skin And A Fluffy Inside
Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
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The M&M Candy That Will Take Your Chocolate Baked Goods To Another Level
From the McFlurry to cookie bars, M&M's are a classic addition to sweet treats. But this particular M&M candy is a must-have mix-in for chocolate baked goods.
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Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat
If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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The Cheeses That Deserve A Spot On Your Balkan Breakfast Platter
Balkan breakfast platters definitely had their viral moment. If you're still whipping them up most mornings, here's a list of cheeses you'll want to consider.
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Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture
Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
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