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Cooking

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  • steak surrounded by spices

    You Can Cook Steak In Your Dishwasher, But Should You?

    Yes, some people are really trying to cook steak in their dishwashers -- is this trick legit, or should you be avoiding this method at all costs?

    By Demi Phillips 6 months ago Read More
  • Lamb chops on grill

    How To Grill Lamb Chops To Perfection According To A LongHorn Steakhouse Chef

    Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a LongHorn Steakhouse chef.

    By Eloise Rollins-Fife 6 months ago Read More
  • Smash burger with melted cheese, sauce, and onions

    The Unexpected Canned Ingredient Giving Smash Burgers A Juicy Glow-Up

    Smash burgers are an excellent variation on the classic burger, but they can be even better. Next time you make some, try adding this canned ingredient.

    By Jackson Williams 6 months ago Read More
  • A silver metal pizza peal being used to put a tomato and onion pizza in a black outdoor pizza oven

    What Temperature Should You Bake Pizzas At In An Outdoor Oven?

    If you're planning on baking pizzas in an outdoor oven, you might be surprised to learn that you should always keep your oven at this specific temperature.

    By Ilene V. Smith 6 months ago Read More
  • a bowl of homemade hummus with chickpeas and pitas

    Craving Better Fried Eggs? Hummus Might Be The Secret Touch You're Missing

    A good pair of fried eggs is a difficult breakfast to beat, until you realize you can just make your fried eggs better by adding some hummus.

    By Sean Pagnotti 6 months ago Read More
  • Four cans of Chef Boyardee pasta on a wooden table

    9 Hacks For Better-Tasting Chef Boyardee Pasta

    Chef Boyardee pasta is so nostalgic and tasty, but it's not always the most filling or best tasting. Try using some of these hacks to level up Chef Boyardee.

    By Katie Melynn 6 months ago Read More
  • corn and blended corn

    Transform Popcorn Kernels Into Cornmeal With One Easy Process

    Popcorn is a beloved snack, whether you're at the movies or not. Turns out, you can transform your popcorn kernels into cornmeal with little effort.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Mashed potatoes with gravy and sides

    The Best Way To Level Up Store-Bought Mashed Potatoes Into A Side Dish Star

    Store-bought mashed potatoes are fine, but they can be so much better if you level them up. The best way to make them a side dish star is this method.

    By Dhruv Trivedi 6 months ago Read More
  • Cake donuts on a baking rack

    Cake Donuts Fall Flat Without This One Classic Spice

    Cake donuts are an excellent alternative to classic donuts when you're craving something a little different. Just make sure you make them with this spice.

    By Jenna Rapsis 6 months ago Read More
  • sliced grilled steaks

    Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected

    Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.

    By Marco Sumayao 6 months ago Read More
  • onion heating up on a grill

    Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill

    If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.

    By Demi Phillips 6 months ago Read More
  • Halved cuban sandwich on wooden board

    The Easiest Way To Beef Up Your Cuban Sandwich (Literally)

    That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.

    By Amber Sutherland-Namako 6 months ago Read More
  • fish being marinated on tray with lemons

    Add A Splash Of Ginger Ale To Fish Marinades For Stellar Results

    If you want to take your next fish marinade to the next level, just add a little bit of ginger ale for a tender, juicy, and flavorful result.

    By Demi Phillips 6 months ago Read More
  • two breakfast burritos on a wooden cutting board

    Breakfast Burritos Have Never Been Easier To Make With This Brilliant Ice Cube Tray Hack

    Transform the way you meal prep your breakfast with this breakfast burrito hack, where all you need is an Instant Pot and some ice cube trays.

    By Jaime Jacques 6 months ago Read More
  • chicken taquitos bundled up

    The Only Upgrade You Need For The Absolute Best Frozen Taquitos

    Frozen taquitos are a time-honored snack that can be transformed in countless ways. Next time you make some, try this upgrade for the absolute best taquitos.

    By Demi Phillips 6 months ago Read More
  • Grilled lamb chops on a plate with scallions.

    The Best Cuts To Use When Grilling Lamb

    Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.

    By Tim Forster 6 months ago Read More
  • Gordon Ramsay looking into the camera in a black blazer and white shirt

    The Intense Breakfast Sandwich Gordon Ramsay Says Will 'Cure Any Hangover'

    Celebrity chef Gordon Ramsay has a recipe for an enormous English-breakfast-inspired sandwich that might just be enough to cure your hangover.

    By Allie Fasanella 6 months ago Read More
  • Butterfly-shaped cake covered in mixed fruit and lined with sliced almonds

    How To Turn A Basic Cake Into A Butterfly Using A Knife And Cookie Cutter

    Want to make a whimsical butterfly cake for the next birthday party on your calendar? It's easier than you think. All you need are a few simple tools.

    By Crystal Antonace 6 months ago Read More
  • shakshuka with bread

    The Shakshuka Shortcut For An Elaborate Breakfast Made Easy

    Shakshuka is a delicious, healthy breakfast, but it's typically reserved for the weekend. With this simple hack, however, you can enjoy it any day of the week.

    By Jolee Sullivan 6 months ago Read More
  • a breakfast sandwich with bacon and eggs

    Give Your Breakfast Sandwich A Sweeter Bite With An Easy Bacon Trick

    The savory notes of bacon breakfast sandwiches can be elevated with the addition of one sweet ingredient that will add surprising layers of flavor.

    By Demi Phillips 6 months ago Read More
  • Homemade Greek fries cooking in oil.

    Don't Forget One Important Step If You Want The Crispiest Greek Fries

    Greek fries are an unbeatable side dish and a must-have accompaniment to a gyro. Don't skip this one step if you want the crispiest Greek fries possible.

    By Betsy Parks 6 months ago Read More
  • prepared lamb kebabs pictured

    If You Want The Tastiest Lamb Kebabs, Reach For This Cut

    There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.

    By Nikita Ephanov 6 months ago Read More
  • Creamy eggs nestled in grainy bread and lettuce served on a white plate

    Turn Up The Volume On Your Egg Salad Sandwich With This Middle Eastern Spice Blend

    You can amp up your next egg salad sandwich with the delicious addition of za'atar, a delightful Middle Eastern spice that adds flavor to every bite.

    By Macy Sandel 6 months ago Read More
  • Close-up photo of various fruits

    The Underrated Fruit That's Perfect To Bake Into Desserts Once It Becomes Overripe

    Did you wait too long and let this fruit become too overripe? No problem! Avoid tossing it by adding it to many different desserts and baked goods.

    By Amelie Maurice-Jones 6 months ago Read More
  • array of sauces at supermarket

    14 2-Ingredient Sauce Mixtures Perfect For Dipping

    When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as easy to make as they are delicious.

    By Tysen Ling 6 months ago Read More
  • Large and small wood ear mushrooms growing on a piece of wood

    How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor

    Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.

    By Amanda Berkey 6 months ago Read More
  • strawberry jello salad on a plate

    Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad

    Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!

    By Megan Shoop-Volz 6 months ago Read More
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