The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating
A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
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The Crunchy Topping That Gives Bobby Flay's Chicken Fried Steak A Special Twist
Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that much more delicious.
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If Your Soup Isn't Creamy Enough, Use This Canned Addition
Want to make your soup richer and creamier? Try adding this simple canned ingredient you might already have in your pantry to make the perfect bowl of soup.
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The Simple Fixes That Prevent Tuna Patties From Falling Apart
Making tuna patties sounds like a simple process, but things can fall apart fast. Here's how to prevent that.
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Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change
Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
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Thinking Of Trying Alligator Meat? Make Sure You Eat The Tastiest Part
Trying new foods is exciting, but before you venture into your local swamp in search of culinary thrills, you should know about the tastiest part of the gator.
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Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits
Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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This 4-Ingredient Coffee Whipped Cream Is The Perfect Finishing Touch For Your Drinks And Desserts
Flavored whipped cream is a great way to add interesting dimensions to drinks and desserts. Next time, try making this simple four-ingredient whipped cream.
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Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget
One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
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Make The Easiest Pumpkin Dessert With 2 Store-Bought Shortcuts
Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.
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How To Remix Puppy Chow To Make It The Perfect Party Snack Any Time Of Year
Puppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.
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You Only Need 2 Ingredients To Transform Store-Bought Chicken Nuggets Into A Satisfying Appetizer
Store-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.
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Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
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16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
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Old School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
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The Popular Superfood That Pairs Perfectly With Dark Chocolate
Dark chocolate pairs well with just about anything. But have you ever tried pairing it with a grain? Here's why you should add dark chocolate to this superfood.
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How Many Ounces Of Salad Should You Have Per Person At Your Gathering?
Not having enough salad at your gathering is nearly as bad as having too much. Here's how many ounces of salad per person you should prepare.
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The Iconic Canned Soup You Need To Start Adding To Mac And Cheese
Macaroni and cheese is a well-loved classic, but you can make it even creamier and add a hint of umami when you add this popular canned soup to the recipe.
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All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work
If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
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Don't Throw Out Stale Store-Bought Corn Tortillas. Turn Them Into The Best Tostadas Of Your Life
Corn tortillas already gone stale? Don't fret. While they aren't ideal for tacos, they're perfect for crispy tostadas, another base for all the same toppings.
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Take Your Burger Meat To The Next Level With This One-Ingredient Glaze
Glazing burgers offers enhanced flavor and caramelization. For a complex burst of extra-delicious flavor, use this one-ingredient glaze from a bottle.
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15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
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Scott Conant's Favorite Roast Chicken Recipe Is So Good, It Could Make Him Weep
Scott Conant has what might just be our new favorite recipe for a delicious, crispy roast chicken. Maybe this dish will even bring you to tears.
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The Uncommon Steak Cut That's Tender, Costly, And Shockingly Flavorful
This rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.
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The Old School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
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New England Vs Maine Lobster Dip: What's The Difference?
Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.
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This Nostalgic Snack Makes The Most Flavorful Chicken Strips You've Ever Had
Give your chicken strips an extra flavorful, spicy kick by swapping the standard flour or bread crumb coating with these crushed chips.
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