Why You Should Never Marinate Ham
Love ham but wondering if you should marinate it for more flavor? Here’s why that should never be done, and how to boost the meat's flavor instead.
Read More-
-
Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier
Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.
Read More -
Bethenny Frankel's Secret To Getting Chicken Salad Just Right Every Time
Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
Read More -
Don't Throw Out Those Crumbs At The Bottom Of Your Bag Of Pretzels Because They're Perfect For This
After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
Read More -
9 Simple Sliced Bologna Hacks You Need In Your Life
Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
Read More -
Pair Ginger Ale With This Unexpected Condiment For A Tasty Meatball Sauce
All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.
Read More -
How Much Instant Dry Yeast You Should Use In Place Of Active
If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
Read More -
The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
Read More -
You Can Make BBQ Chicken With Only 2 Ingredients
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
Read More -
How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
Read More -
Make Popcorn Taste Like A Chicken Dinner With This Simple Spice Blend
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
Read More -
Don't Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Read More -
Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
Read More -
The Best Way To Thicken Up Store-Bought Frosting So It's Ready To Pipe
If you're decorating a cake, sometimes store-bought frosting isn't the most effective. However, this hack works wonders for store-bought frosting. Here's why.
Read More -
Bobby Flay's 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Read More -
Dirty Martini Popcorn Might Be Your New Favorite Snack, Whether Or Not You Like The Cocktail
Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
Read More -
The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
Read More -
Blanching Vegetables Can Make Your Dishes Truly Stand Out. Here's Why
Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.
Read More -
How Gordon Ramsay Punches Up His Tartar Sauce
Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.
Read More -
Give This Umami-Packed Vegetable A Little Something Extra With Ranch
You can easily upgrade the flavor of this veggie by adding a little bit of ranch to it, making it perfect for including in other recipes or eating alone.
Read More -
The Absolute Best Spuds To Use For A Classic Potato Salad
For a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for the job.
Read More -
The $9.85 Million Ice Cream Sundae You Can Easily Recreate At Home For A Fraction Of The Price
While the cheaper dupe may lack the flashy detail of its multimillion dollar inspiration, this homemade ice cream sundae will taste just as sweet.
Read More -
Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
Read More -
The Genius Way To Keep Your Burger Patty Juicy With Just One Ice Cube
Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
Read More -
How To Choose The Right Whisk Depending On Your Recipe
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Read More -
Bobby Flay Always Keeps This Canned Pepper On Hand
Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
Read More -
Jimmy Dean Breakfast Bowls Are The Secret Hack For Near Effortless Breakfast Burritos
Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
Read More
