If you have leftover hummus that's about to expire, it's the perfect opportunity to spruce it up for a crowd. Here's how to make a loaded hummus appetizer.
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Not all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.
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If you're looking for a quick and easy meal for dinner tonight, consider trying this recipe from the 1950s. Here's how to make this old-school pie.
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Want to start your weekend mornings like celebrity chef and entrepreneur Nigella Lawson? You just need to whip up this classic breakfast food.
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Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.
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Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, although it may surprise you.
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If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
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There's a mistake backyard chefs are prone to making when cooking for a crowd. According to a grilling expert, it could prevent grill marks from forming.
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No milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
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Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to create a version without booze.
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DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
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If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay. Here's how to peel them.
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A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.
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Looking for a flavorful dish that you can throw together using whatever veggies you have in the fridge? You'll want to try Kristen Kish's go-to lunch.
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Forget baking canned cinnamon rolls as usual. Easily transform them into an extra special breakfast with the help of this versatile kitchen appliance.
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Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
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Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
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Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but sweet and savory combination.
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This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
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Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.
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Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
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From the McFlurry to cookie bars, M&M's are a classic addition to sweet treats. But this particular M&M candy is a must-have mix-in for chocolate baked goods.
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If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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