Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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The Best Way To Thicken Up Store-Bought Frosting So It's Ready To Pipe
If you're decorating a cake, sometimes store-bought frosting isn't the most effective. However, this hack works wonders for store-bought frosting. Here's why.
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Bobby Flay's 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
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Dirty Martini Popcorn Might Be Your New Favorite Snack, Whether Or Not You Like The Cocktail
Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
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The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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Blanching Vegetables Can Make Your Dishes Truly Stand Out. Here's Why
Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.
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How Gordon Ramsay Punches Up His Tartar Sauce
Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.
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Give This Umami-Packed Vegetable A Little Something Extra With Ranch
You can easily upgrade the flavor of this veggie by adding a little bit of ranch to it, making it perfect for including in other recipes or eating alone.
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The Absolute Best Spuds To Use For A Classic Potato Salad
For a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for the job.
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The $9.85 Million Ice Cream Sundae You Can Easily Recreate At Home For A Fraction Of The Price
While the cheaper dupe may lack the flashy detail of its multimillion dollar inspiration, this homemade ice cream sundae will taste just as sweet.
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Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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The Genius Way To Keep Your Burger Patty Juicy With Just One Ice Cube
Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
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How To Choose The Right Whisk Depending On Your Recipe
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
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Bobby Flay Always Keeps This Canned Pepper On Hand
Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
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Jimmy Dean Breakfast Bowls Are The Secret Hack For Near Effortless Breakfast Burritos
Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
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How Much Lobster Do You Need For The Perfect Amount Of Egg Roll Filling?
To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we have the chef-approved answer.
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Butter Vs. Foam Cakes: What's The Difference?
Butter cakes and foam cakes are actually very different, and mixing up the two could turn a birthday party into a sprinkle-coated nightmare!
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The Trick To Charring Hot Dogs Without A Grill
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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What Gordon Ramsay Does With Grilled Chicken To Ensure A Crisp Caesar Salad
A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
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10 Creative Ways To Use Tzatziki
Tzatziki is a super versatile condiment to keep stocked in your fridge. Try these creative uses for it and your taste buds will surely thank you.
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How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results
Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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10 Celebrity Chefs' Sandwich Orders
Even celebrity chefs have their favorites when it comes to food as simple as sandwiches. Here are the preferred sandwich orders of 10 stars.
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This Elegant Portable Snack Isn't Just For Garden Parties And Fancy Luncheons
If you're going on a hike or spending time at the beach, it's important to pack your snacks accordingly. Here's why this portable snack is the best for the job.
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How To Eat Protein-Packed Lupini Beans, For The Uninitiated
Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
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Why You Should Really Get To Know Your Oven And How To Do It
A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
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15 Delicious Dishes With Incredibly Misleading Names
Reading the names on a restaurant menu might not tell you everything you need to know. Here are 15 famous dishes that don't sound like what they are.
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Alton Brown's Go-To Olive Oil Is A Bougie Choice, But So Worth It
If you're looking for a high quality olive oil, Food Network star Alton Brown has a great recommendation. Here's why this fancy olive oil is worth the price.
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