How To Remove Excess Moisture From Zucchini For A Crispier Bite
If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.
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The Fruit Addition That Makes Peanut Butter Sandwiches Taste Gourmet
Apples and bananas may be popular peanut butter sandwich additions, but this type of fruit is a worthy candidate too for its sweet and tart flavor notes.
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Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
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Elevate Your Next Bowl Of Ramen With This Canned Good
It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need is this one canned item.
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Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
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Removing A Slice Of Pie Has Never Been More Efficient Than It Is With This Method
If you always struggle to cut the first slice of pie without making it completely fall apart, you need to try this easy trick for perfect slices every time.
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The Unlikely (And Unhinged) Cottage Cheese And Condiment Pairing That People Love
Adding a common condiment to cottage cheese creates a low-calorie dip that's high in protein and flavor. It also pairs well with other low-calorie snack foods.
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The Telltale Sign That You're Buying High-Quality Dark Chocolate
According to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
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Homemade Blooming Onions Are A Breeze With An Apple Slicer. Here's How To Use Yours
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
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5 Canned Foods You Should Always Keep Stocked In Your Pantry
You should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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The Big 'Sensitive Marinara' Problem We Need To Discuss
Sensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
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The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
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A Chef's Top Tips For Making Seafood Pizza
We asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here is what he said.
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This Store-Bought Dough Swap Is A Game-Changer For Delicious Pot Pie
If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't worry, it'll still be delicious.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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The Crucial Mistake Ruining Your Charcoal-Grilled Food
If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe. You might be making this mistake.
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How To Remove The Bitter Taste From Swiss Chard
If you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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Cowboy Spaghetti Is A Creamy, Cheesy Twist On Classic Pasta
If you want a rich and flavorful American twist on a classic pasta dish, then you should try cowboy spaghetti. Here's how to make it yourself.
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The 3 Essential Types Of Oil Mary Berry Always Keeps On Hand
Sunflower, avocado, oil, truffle: Do you need all of these types of oil in your pantry? Here's what expert chef and baker Mary Berry keeps in her own.
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How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
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Use Your Wok And An Empty Tuna Can To Steam Food Perfectly
For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends removed. Here's how it's done.
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How To Ferment Kimchi Faster Without Compromising Taste Or Texture
Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?
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The Unexpected Addition That Gives Your Coleslaw A Delicate Sweetness
Coleslaw is a staple side dish at summer barbecues. But if you're looking to switch up the flavor, consider adding this ingredient to the mix. Here's why.
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The Bold Sauce To Add On Pizza For A Complex And Exciting Mexican Twist
A good pizza is hard to top when it comes to delicious meals, and shaking up the recipe is one way to try new flavors. That includes this bold Mexican sauce.
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