The Clever Baking Hack Hiding In Your Microwave
Make your next cake baking project easier than ever before with a simple but genius trick that's sitting in plain sight inside your microwave.
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If You're Not Combining These 2 Popular BBQ Side Dishes, You're Seriously Missing Out
The same rotation of BBQ side dishes getting a little stale? We got you. This vibrant combination will turn heads and delight taste buds at summer cookouts.
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4 Best Boozes To Add To Cake
Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.
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This Sweet Breakfast Condiment Gives Your Coleslaw New Depth And Complexity
Homemade coleslaw might not taste as delicious as what you get at a restaurant, but you can try to upgrade it by adding some of this sweet condiment.
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Induction Vs Gas: Which Cooktop Makes Water Boil Faster?
Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.
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The Flour-Dusting Step That's Crucial When Adding Mix-Ins To Baked Goods
Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.
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Gordon Ramsay's Easy Tip For A Better Prepared Steak
Looking to take your steak preparation skills to the next level? Follow Gordon Ramsay's simple advice for a more evenly cooked steak every time.
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Add A Fiery Kick To Store-Bought Tomato Sauce With This Cheap Pantry Staple
This spice is absolutely nice, to add to a tomato sauce! Better yet, you likely already have it in your pantry. Here's how to use it in store-bought sauce.
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Your Fruit Cobbler Is Soggy Because It's Lacking This Vital Addition
Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with this versatile kitchen ingredient.
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The One Thing You Should Never Do When Cooking Garlic
Garlic can be a delicate ingredient to cook with and it can go wrong in many ways. But, if you can only know one mistake to always avoid, make it this one.
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Here's What It Means When Tomato Paste Is 'Double-Concentrated'
You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.
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How Ina Garten Infuses Baked Potatoes With Tons Of Extra Flavor
Ina Garten strives to make every dish the most flavorful and delicious one possible, so even when she has an unorthodox way of baking potatoes, we listen.
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The Best Practices To Keep Your Pellet Grill Clean
If it's been a while the last time you gave your pellet grill a good clean, you need this guide on how (and when) you should clean your pellet grill.
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These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck
You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.
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The Boozy Sauce Bobby Flay Swears By For An Indulgent Vanilla Milkshake
Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that will take it to another level.
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6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life
From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.
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How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
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How A Professional Chef Chooses High-Quality Canned Tomatoes
Canned tomatoes are a culinary staple that even the pros turn to at times. Here's how a professional chef recognizes high-quality canned tomatoes.
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7 Store-Bought Frosting Brands, Ranked Worst To Best
Grabbing a tub of frosting from the store is the quickest way to put those finishing touches on your dessert. Here are the ones we like most to do just that.
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The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer
Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, then add these ingredients.
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The Biggest Mistake Everyone Makes With Coleslaw Is The Easiest To Fix
Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that doesn't let your slaw shine.
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The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
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What Classifies An Omelet As Country-Style?
You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.
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What Are The Key Differences Between Garlic Powder And Garlic Salt?
Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.
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What Is The National Dish Of Mexico?
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
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Duff Goldman's Favorite Way To Feed A Brunch Crowd Is This Surprisingly Easy-To-Make Dish
When Duff Goldman needs to feed hungry guests, he doesn't spend an hour and a half making something complicated. He whips up this easy-to-make brunch favorite.
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Start Pairing Swordfish With These Beers And Thank Us Later
Swordfish isn't an every day kind of meal, so when you do get a chance to make it, you need to pair it with the right beers. Here are the best.
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