Soften Butter Faster With An Unexpected Kitchen Tool
Sometimes the simplest cooking tasks can be the most frustrating; this tip can help you soften butter with the help of an unexpected kitchen staple.
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You'll Never Grill Veggies The Same Way Again With This Brilliant BBQ Gadget
Grilled veggies are a flavorful, textural delight, but flipping each piece (and occasionally losing one to the flames) can be a pain. This gadget fixes that.
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You Don't Need Anchovies For Homemade Caesar Dressing: Use This Instead
For those who can't stand anchovies, making a good homemade Caesar dressing may seem like a challenge. However, you don't need these fish in your recipe at all!
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J. Kenji López-Alt's Cornstarch Trick For Making Scrambled Eggs Extra Creamy
J. Kenji López-Alt is known for his combination of science and cooking, and that includes his cornstarch trick for extra creamy scrambled eggs.
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7 Creative Ways To Prepare And Eat Sardines
Although you can easily eat sardines straight out of the can, there are plenty of unique, tasty ways to turn them into the star of a composed dish or snack.
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The Simple Swap For Water To Poach The Most Delicious Carrots
Poached carrots may sound boring but can be absolutely flavorful and delicious if done well. Here's the trick to getting the best-tasting poached carrots.
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The Unconventional Kitchen Appliance You Never Thought To Cook Potstickers With
Wait! Don't break out that pan just yet. Instead, try this one kitchen appliance that could revolutionize the way you cook potstickers. Here's how it works.
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Ree Drummond's Milk Swap For The Most Indulgent Béchamel
Béchamel graces asparagus to moussaka to lasagna with its sweet richness. To make it even more indulgent, try this Ree Drummond-approved milk swap.
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Bobby Flay's Iconic Scrambled Eggs Just Got 10x Better With 3 Final Touches
Bobby Flay's popular go-to scrambled eggs recipe can be even better with the addition of three extra ingredients. Here's what to add -- and how.
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Meghan Markle's Favorite Dip Doubles As A Secret Sauce For Countless Dishes
Meghan Markle channels her California roots in her favorite dip recipe, which also goes with a wide variety of ingredients and dishes as a sauce.
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The Canned Ingredient That Gives Tuna Salad A Little Something Extra
Be sure to stop by the canned food aisle before whipping up your next classic tuna salad to make it a bit more exciting. You'll never go back to the original!
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The Simple Matcha Seasoning Blend That Belongs On Both Sweet And Savory Dishes
Matcha's unique and fresh taste makes it the perfect ingredient to incorporate into any number of dishes, including with this seasoning hack.
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The Method For The Crispiest Veggie Chips Starts Before You Put Them In The Oven
Making extra-crispy veggie chips isn't just about how hot and long you cook them. You also have to prepare them correctly, or they don't have a good crunch.
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It's Surprisingly Simple To Master Marble Icing For Cookies
Bored of topping your cookies with unimaginative store-bought frosting? Well, you're in luck! It's surprisingly easy to master marble icing for unique cookies.
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How To Choose The Right Zucchini Size Based On The Dish You're Making
Stop choosing the wrong size zucchini for your recipes and discover which one works best for your different cooking needs, methods, and flavor profiles.
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The Brilliant Way To Add Extra Zing To Your Fried Green Tomatoes
Crispy, crunchy fried green tomatoes are summer's unexpected gift, and there's one quick and easy way you can take the experience to a whole new level.
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Wait, You Can Make Cookies From Spinach?
Everyone loves a good cookie. Made with plenty of sugar, butter, love, and, believe it or not, spinach. At least, if you use the spinach the right way.
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Homemade Croutons Are Easy To Make Using Just A Microwave And Leftover Bread
If you have the time, it's worth it to make croutons yourself at home instead of buying them from the grocery store. Here's how to make them in the microwave.
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How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
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Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip
Discover the simple French cooking method that adds incredible depth to your baked goods using just one pantry staple you already have at home.
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The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
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The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
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8 Of Martha Stewart's Favorite Ingredients
Martha Stewart has more than earned her reputation as Queen of the kitchen and of entertaining in general. These are the 8 ingredients she doesn't go without.
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How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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10 Ingredients That Instantly Improve Your Store-Bought Mashed Potatoes
Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and texture-enhancing add-ins.
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Why Churning Your Own Homemade Butter Is Worth The Effort
It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to enjoy for your other recipes.
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Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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