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Main Ingredients

  • Chicken and Poultry Recipes
  • Meat Recipes
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  • Overhead shot of chicken a la king, plated and in skillet served with focaccia
    By Patterson Watkins 9 hours ago

    Upgraded Chicken A La King Recipe

    Our upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.

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  • Flourless Italian gianduja chocolate cake
    By Julie Kinnaird 2 days ago

    Flourless Italian Gianduja Chocolate Cake Recipe

    We take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, Frangelico, and chocolate glaze.

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  • Cheeseburger skewers on slate board with dipping sauce and chips
    By Julie Kinnaird 7 days ago

    Cheeseburger Skewers Recipe

    With buttery brioche, a tiny burger, extra sharp cheese, candied bacon, and a pickle, our cheeseburger skewers are perfect with a burger sauce for dipping.

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  • Fried mashed potato balls garnished with parmesan and parsley
    By Katie Rosenhouse 7 days ago

    Cheesy Mashed Potato Balls Recipe

    Underneath the crispy golden surface of our mashed potato balls, you'll discover a depth of rich, creamy potato flavor — and globs of melty mozzarella.

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  • chicken and noodle soup with green onions
    By Maria Scinto 8 days ago

    Hawaiian-Style Chicken Long Rice Recipe

    In this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.

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  • close up of halved reuben sandwiches stacked on plates with pickles on top
    By Patterson Watkins 9 days ago

    Deli-Worthy Reuben Sandwich Recipe

    In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

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  • bowl of soup
    By Miriam Hahn 11 days ago

    Roasted Red Pepper Soup Recipe

    Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.

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  • hand dipping cracker in hummus
    By Miriam Hahn 16 days ago

    Spicy Roasted Red Pepper Hummus Recipe

    Our versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.

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  • Gyro-Style Greek Tacos
    By Katie Rosenhouse 18 days ago

    Gyro-Style Greek Tacos Recipe

    In our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.

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  • Strawberry jalapeño chicken in cast iron skillet on table with garnishes and crispy polenta
    By Julie Kinnaird 21 days ago

    Strawberry Jalapeño Chicken Recipe

    Chicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.

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  • Side shot of tuna salad sandwiches with topping ingredients on the side
    By Patterson Watkins 21 days ago

    Mediterranean-Style Tuna Salad Sandwich Recipe

    Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.

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  • Slow-baked salmon tacos with mango-corn salsa on serving platters and plates
    By Julie Kinnaird 25 days ago

    Slow-Baked Salmon Tacos With Mango-Corn Salsa Recipe

    These slow-baked salmon tacos feature a bright, sweet-spicy mango-corn salsa and rich avocado crema, making for a summer feast best enjoyed on a sunny patio.

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  • close up of pimento cheese deviled eggs
    By Miriam Hahn 28 days ago

    Pimento Cheese Deviled Eggs Recipe

    Deviled eggs are one of the most beloved apps out there, and this pimento cheese-infused recipe adds just the right sharp, savory, and subtly sweet touch.

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  • Overhead shot of Quesaritos, whole and halved, with seasoned rice on the side
    By Patterson Watkins 1 month ago

    Improved Taco Bell Quesarito Recipe

    Taco Bell's beloved Quesarito isn't always on the menu, but with this improved Quesarito recipe, you can make an even better version right at home.

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  • melting cabbage on plate
    By Miriam Hahn 1 month ago

    Garlicky Melting Cabbage Recipe

    Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.

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  • Gooey cheesesteak quesadillas on serving platter and plate with tortilla chips and dipping sauce
    By Julie Kinnaird 1 month ago

    Gooey Cheesesteak Quesadilla Recipe

    Our crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.

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  • Buffalo chicken wrap on plate with celery and blue cheese dressing
    By Katie Rosenhouse 1 month ago

    Spicy Buffalo Chicken Wrap Recipe

    This spicy Buffalo chicken wrap recipe features rich, creamy, fresh, savory, and spicy flavors all packed into one convenient lunchtime handheld.

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  • bowl of peach coleslaw
    By Miriam Hahn 1 month ago

    Spicy Peach Coleslaw Recipe

    Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.

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  • Ossobuco al pomodoro served in bowl with rice
    By Patterson Watkins 2 months ago

    Ossobuco Al Pomodoro Recipe

    In our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.

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  • Summery grilled corn and orzo salad recipe in serving dish with dressing and garnishes
    By Julie Kinnaird 2 months ago

    Summery Grilled Corn And Orzo Salad Recipe

    Charred corn, orzo, snap peas, tangy nectarine, peppery arugula, pistachios, and cotija come together with a basil vinaigrette in our summery pasta salad.

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  • Classic Italian-ish club sub sandwich on cutting board and sliced with potato chips and peppers
    By Julie Kinnaird 2 months ago

    Classic Italian-Ish Club Sub Sandwich Recipe

    This Italian-ish club sub sandwich is piled high with smoked turkey, crispy prosciutto, Italian cheeses and fresh veggies with a lemony basil dressing.

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  • Homemade Old-School Ice Cream Sandwiches
    By Katie Rosenhouse 2 months ago

    Homemade Old-School Ice Cream Sandwich Recipe

    With a creamy no-churn vanilla ice cream and tender chocolate cookies, our leveled-up homemade old-school ice cream sandwiches are the perfect nostalgic treat.

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  • Bowls of broccoli slaw next to bowl of dried cranberries
    By Miriam Hahn 2 months ago

    Sweet And Savory Broccoli Slaw Recipe

    This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side dish or potluck dish.

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  • potato stacks on plate
    By Miriam Hahn 2 months ago

    Smoky Crispy Potato Stacks Recipe

    With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, slightly spicy chipotle sauce.

    Read More
  • Overhead shot of a bowl filled with pasta and a foil pouches of pasta
    By Patterson Watkins 2 months ago

    Foil Packet Summer Pasta Recipe

    Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.

    Read More
  • soup with spoon in bowl
    By Miriam Hahn 2 months ago

    Creamy Corn Chowder Recipe

    Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn chowder recipe.

    Read More
  • Loaded sweet potatoes with ras el hanout beef and lemon yogurt on serving platter
    By Julie Kinnaird 2 months ago

    Loaded Sweet Potatoes With Ras El Hanout Beef And Lemon Yogurt Recipe

    In this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and topped with a cooling lemon yogurt.

    Read More
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