This Is The Secret For Crispy, Restaurant-Quality Roast Potatoes
Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to skip. Here's what to know.
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This One-Ingredient Tangerine Sorbet Is The Game-Changing Dessert You Deserve
Don't let its name intimidate you. Making tangerine sorbet only requires one ingredient. Here's how to make it and get that smooth and creamy texture.
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How To Reheat Tamales For A Perfectly Soft, Moist Texture
Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a few ways to reheat tamales.
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How To Get The Perfect Texture For The Ultimate Low-Effort Bologna Salad
A bologna salad is a Midwest and Southern nostalgic favorite. Here's how to make your own low-effort bologna salad at home for gatherings or a tasty snack.
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What's The Best Bourbon Substitute For Cooking?
If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.
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Don't Skip This Important Step When Using Your Outdoor Pizza Oven
When using your outdoor pizza oven, it's crucial to be efficient. Discover an important step you should always take to ensure your pizza comes out perfect.
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How To Prep And Fry Canned Artichokes For A Crispy Salad Topping
To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.
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The 18 Best Ingredients To Substitute For Coriander
Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the best ingredients to use instead.
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Are Olive Oil And Avocado Oil Interchangeable?
Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.
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Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center
When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.
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Is White Wine Always Necessary When Making Shrimp Scampi?
Roses are red, violets are blue, shrimp scampi needs white wine … or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.
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French Toast And Hot Dogs Are The Makings Of A Breakfast You'll Never Forget
French toast and hot dogs are two wildly different foods. When combined, they make one unique, decadent breakfast that blends the best of both vibes.
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10 Underrated Sauces Your Pasta Has Been Craving
Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.
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The One Ingredient To Instantly Upgrade Boring Cabbage
Cabbage is a reliable if somewhat boring vegetable, but you can give the crunchy crucifer a serious flavor enhancement with one particular ingredient.
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How To Thicken Store-Bought Queso
Store-bought queso is a convenient, tasty dip, but it's sometimes too runny. How can you easily thicken it to the ideal, chip-dipping consistency?
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The Super-Easy Tip For Cleaner Cake Baking
Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves this problem in an instant.
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For Pork-Free Carnitas, Reach For Tuna
Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.
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For The Absolute Best Movie Theater-Style Popcorn, Use This Oil
There’s just something about movie theater popcorn that makes it so delicious, but you can make a very similar version at home with this type of oil.
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Andrew Zimmern's Favorite Midnight Snack Is A Simple Pleasure
Craving a midnight snack? Celebrity chef Andrew Zimmern's go-to late-night grub is easy to make, delicious, and combines several classic ingredients.
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Whatever Happened To Float 'N' Grill After Shark Tank?
The popular TV series “Shark Tank” has had a lot of unusual yet intriguing products over the years, and the Float ‘N’ Grill definitely fit that billing.
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Enjoy The Creamiest Hummus Ever With One Unexpected Kitchen Tool
Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.
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Make A Popular Budget-Friendly Meal More Satisfying By Adding Tuna
With rising food prices, it's helpful to know how to enhance low-cost foods and stretch your budget. Adding tuna to this inexpensive staple is a great idea.
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Brie Cheese Chips Are The Perfect Dippers For Your Next Charcuterie Board
Take your charcuterie boards to the next level with delicious, crispy Brie dippers. Besides being easy to make, they pair well with many spreads and sauces.
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Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
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Savory Pulled Pork Bark Is Achievable In The Oven. Here's How
A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't even need a grill to achieve it.
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The High-Protein Pasta Swap That Actually Tastes Good
When you’re looking for an extra boost of protein in your meal, consider trading your regular pasta noodles for this type that offers similar attributes.
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The Absolute Best Cut Of Beef For Sugar Steak
You don't need to fly to Colorado for phenomenal sugar steak. You can make it yourself at home, as long as you know which cut of beef to buy.
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