Spruce Up Store-Bought Baked Beans With A Splash Of Beer
Baked beans are an excellent side dish. Yet, if you're simply opening a can of store-bought beans and serving, there's a way to elevate them with a little beer.
Read MoreBaked beans are an excellent side dish. Yet, if you're simply opening a can of store-bought beans and serving, there's a way to elevate them with a little beer.
Read MoreSimplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
Read MoreWhile butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
Read MoreBread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.
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Read MoreThe Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
Read MoreIf you want to make this savory, nutty dish taste even better, drizzle honey on top for a more complex flavor profile.
Read MorePairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
Read MoreAsparagus might seem like an uncomplicated vegetable to tackle, but different sized stalks are ideally suited to different dishes and cooking styles.
Read MorePolish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right steps to cook them perfectly.
Read MoreEating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.
Read MoreQuiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.
Read MoreLamb can be an intimidating meat to those who are unfamiliar with it, but if potential gaminess has been putting you off, there's a way to solve that.
Read MoreHomemade frozen yogurt can come out grainy, with ice crystals that make for a disappointing experience. Here's how to prevent this common problem.
Read MoreIf your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
Read MoreMartha Stewart and Snoop Dogg may have first bonded over mashed potatoes, but when it comes to his favorite dish she makes, it is a Southern classic.
Read MoreYou don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
Read MorePizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.
Read MoreChimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
Read MoreGreek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
Read MoreThose who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
Read MoreWhile there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.
Read MoreIf you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.
Read MoreWhether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
Read MoreYour outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.
Read MoreDoes your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
Read MoreAlthough it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
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