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Cooking

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  • Bowl of baked beans sitting on a table next to some spoons

    Spruce Up Store-Bought Baked Beans With A Splash Of Beer

    Baked beans are an excellent side dish. Yet, if you're simply opening a can of store-bought beans and serving, there's a way to elevate them with a little beer.

    By Camryn Teder 4 months ago Read More
  • Sheet cake with a slice taken out and put on a plate

    Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake

    Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.

    By Hilary Wheelan Remley 4 months ago Read More
  • butternut squash soup on counter

    This Fan-Favorite Soup Gets A Tasty Twist With Bourbon

    While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.

    By Mathieson Nishimura 4 months ago Read More
  • Baked strata in a white casserole dish covered with sliced tomatoes and cheese

    Give Bread Pudding A Savory Twist With Tomatoes

    Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.

    By Crystal Antonace 4 months ago Read More
  • bottle of fish sauce with two fish on a plate in background

    Can You Still Cook With Expired Fish Sauce?

    Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.

    By Megan Lim 4 months ago Read More
  • Close up of Ina Garten smiling

    You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry

    The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.

    By Karen Hart 4 months ago Read More
  • Honey in a bowl with hand

    The Creamy Dish You Should Drizzle With Honey For An Elevated Experience

    If you want to make this savory, nutty dish taste even better, drizzle honey on top for a more complex flavor profile.

    By Karen Hart 4 months ago Read More
  • Whiskey glass with steak

    The Flavor Notes To Look For When Pairing Whiskey And Steak

    Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.

    By Jonathan Kesh 4 months ago Read More
  • bundles of asparagus in a basket

    When To Use Thin, Medium, And Thick Asparagus In A Recipe

    Asparagus might seem like an uncomplicated vegetable to tackle, but different sized stalks are ideally suited to different dishes and cooking styles.

    By Sarah Lintakoon 4 months ago Read More
  • sliced kielbasa sausages

    The Absolute Best Way To Cook Fresh Polish Sausage

    Polish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right steps to cook them perfectly.

    By Nikita Ephanov 4 months ago Read More
  • blue steak sliced in half

    The Absolute Best Cuts Of Beef For Blue Steak

    Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

    By Nikita Ephanov 4 months ago Read More
  • Quiche with potato crust

    The Hearty Crust Swap To Try With Your Next Quiche

    Quiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.

    By Sarah Nowicki Nicholson 4 months ago Read More
  • A partially sliced roast leg of lamb on a wooden cutting board.

    The Easy Solution For Removing The Gamey Flavor Of Lamb

    Lamb can be an intimidating meat to those who are unfamiliar with it, but if potential gaminess has been putting you off, there's a way to solve that.

    By Eugenia Lazaris 4 months ago Read More
  • frozen yogurt with berries and mint

    Prevent Frozen Yogurt From Turning Icy With One Ingredient

    Homemade frozen yogurt can come out grainy, with ice crystals that make for a disappointing experience. Here's how to prevent this common problem.

    By Jessica Riggio 4 months ago Read More
  • A large bowl of creamy, fluffy mashed potatoes topped with minced thyme leaves and crushed black pepper

    The Common Mistake Giving You Runny Mashed Potatoes

    If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.

    By Andy Hume 4 months ago Read More
  • Snoop Dogg and Martha Stewart smiling

    Snoop Dogg's Favorite Recipe By Pal Martha Stewart Is A Southern Classic

    Martha Stewart and Snoop Dogg may have first bonded over mashed potatoes, but when it comes to his favorite dish she makes, it is a Southern classic.

    By Karen Hart 4 months ago Read More
  • peanut butter cookies on plate

    How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients

    You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.

    By Mathieson Nishimura 4 months ago Read More
  • Pizza with a crust made from chickpea flour

    Chickpea Crust Pizza Is The Protein-Packed Swap You Need To Try

    Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.

    By Allison Lindsey 4 months ago Read More
  • Chimichurri sauce on a grey background with fresh parsley and garlic

    Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce

    Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.

    By Amara Michelle 4 months ago Read More
  • Greek yogurt in bowl on muslin with spoon

    12 Baking Ingredients That Can Be Substituted For Greek Yogurt

    Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.

    By Sarah Moore 4 months ago Read More
  • A hand holds a knife while slicing hearts of palm into strips on a cutting board

    How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs

    Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.

    By Shriya Swaminathan 4 months ago Read More
  • Chef Bobby Flay smiling

    The Vegetable Bobby Flay Prefers Frozen Over Fresh

    While there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.

    By Ginny Johnson 4 months ago Read More
  • bottles of steak sauce in a line

    10 Store-Bought Steak Sauce Brands, Ranked Worst To Best

    If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

    By Emma Kalka 4 months ago Read More
  • Food frying in hot oil

    The One Thing You Should Never Leave To Chance When Deep-Frying

    Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.

    By Julia Mullaney 4 months ago Read More
  • Neapolitan style pizza topped with basil and tomatoes on a plate

    14 Mistakes To Avoid When Making Pizza On The Grill

    Your outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.

    By Sarah Moore 4 months ago Read More
  • tuna salad nestled in a sliced sandwich that rests on some parchment paper on a wooden cutting board

    Give Your Tuna Salad A New Lease On Life With Creamy Cottage Cheese

    Does your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.

    By Mathieson Nishimura 4 months ago Read More
  • A plate filled with fettuccine Alfredo pasta.

    Upgrade Your Alfredo Sauce With A Splash Of Whiskey

    Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.

    By Jackson Williams 4 months ago Read More
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