Crust Is Holding Your Garlic Bread Back From So Much Extra Flavor
Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should cut off the crusts. Here's why.
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Ina Garten's Brisket Is Easy-Peasy And Features A Sauce That Makes Itself
Ina Garten is known for making intimidating recipes accessible, and her simple brisket is no different since it features a sauce that requires no effort.
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9 Tips And Tricks For A Better Pan Sauce
Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.
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For A Fun Way To Cook Frozen Fries, Ditch Your Oven
If you're preparing a batch of frozen fries to serve with grilled burgers or steaks, skip cooking them in the oven in favor of this more flavorful method.
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This Is What Pearled, Semi-Pearled, And Whole Farro Mean
Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.
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This 5-Minute Lazy Corn Shucking Hack Is A Summer Game Changer
If you've ever cooked corn on the cob, you know that shucking the corn can be a pain. Luckily, there's a hack to make it quicker and easier. Here's how.
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The Popular Dip That Will Instantly Elevate The Taste Of Mashed Potatoes
Mashed potatoes are a blank canvas that can be easily amped up with a clever mix-in, and this handy dip will upgrade both its taste and texture.
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How To Remove Excess Moisture From Zucchini For A Crispier Bite
If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.
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The Fruit Addition That Makes Peanut Butter Sandwiches Taste Gourmet
Apples and bananas may be popular peanut butter sandwich additions, but this type of fruit is a worthy candidate too for its sweet and tart flavor notes.
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Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
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Elevate Your Next Bowl Of Ramen With This Canned Good
It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need is this one canned item.
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Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
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Removing A Slice Of Pie Has Never Been More Efficient Than It Is With This Method
If you always struggle to cut the first slice of pie without making it completely fall apart, you need to try this easy trick for perfect slices every time.
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The Unlikely (And Unhinged) Cottage Cheese And Condiment Pairing That People Love
Adding a common condiment to cottage cheese creates a low-calorie dip that's high in protein and flavor. It also pairs well with other low-calorie snack foods.
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The Telltale Sign That You're Buying High-Quality Dark Chocolate
According to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
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Homemade Blooming Onions Are A Breeze With An Apple Slicer. Here's How To Use Yours
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
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5 Canned Foods You Should Always Keep Stocked In Your Pantry
You should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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The Big 'Sensitive Marinara' Problem We Need To Discuss
Sensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
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The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
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A Chef's Top Tips For Making Seafood Pizza
We asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here is what he said.
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This Store-Bought Dough Swap Is A Game-Changer For Delicious Pot Pie
If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't worry, it'll still be delicious.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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The Crucial Mistake Ruining Your Charcoal-Grilled Food
If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe. You might be making this mistake.
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How To Remove The Bitter Taste From Swiss Chard
If you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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