What To Look For When Buying Chili Flakes For Homemade Chili Oil
Chili oil is all the rage these days, but have you ever thought of making your own? Here's what you need to know about buying chili flakes for chili oil.
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Enjoy Rich Wagyu Flavor For Less By Snagging Costco's Kirkland Burger Patties
Craving some tender, juicy wagyu beef? You can get some at Costco for less than you'd ever expect. Here's where to find them and what to know about the product.
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The Simple Trick For Making Irresistible Banana Bread With Bananas That Aren't Ripe Enough Yet
If you want to make irresistible banana bread with deep flavor but your bananas aren't quite ripe enough yet, you need to know about this hack.
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The Unexpected Seafood That Actually Makes An Irresistible Compound Butter
Compound butters just make everything taste better. But if you want a compound butter that packs an umami flavor, consider adding this fishy ingredient.
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The Labor Day Sausage Switch That Leaves Hot Dogs In The Dust
Few things are better than a good hot dog slathered in your favorite toppings, but even classics can get old. For something new this Labor Day, try this swap.
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The Little Tricks That Prevent Cheesy Scalloped Potatoes From Turning Into A Greasy Mess
Cheesy scalloped potatoes are the ultimate comfort food. To keep the rich, creamy dish from becoming a greasy, liquid mess, keep these expert tips in mind.
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How To Guarantee A Seafood Boil That Wins Every Time (Before You Even Begin Cooking)
For the best seafood boil every time, forget all the tricks and tips. A great seafood boil starts with your trip to your local fishmonger to purchase this.
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This Easy Bacon Hack Gives You The Perfect Balance Of Crispy And Chewy Bites
The next time you want to make bacon, using this easy hack will give you the perfect balance of crispy and chewy bites, and it's easier than grilling it.
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The Butter Swap For Greasing Pans That Keeps Cakes From Sticking
There's nothing worse than a cake stuck to a pan. Fortunately, there's a simple ingredient you can use for greasing, and it has a neutral flavor, unlike butter.
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Pickling Eggs Just Got 10x Easier With An Effortless Trick (And It's Waste-Free)
If you want to make pickled eggs in a hurry, make use of this tangy byproduct for an easy, tasty batch. Add these other ingredients for a flavor or color boost.
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What It Means To Cook Your Fish In 'Crazy Water'
There are plenty of methods for cooking fish, but have you ever heard of cooking it in crazy water? Here's what the term means and why it's so great for fish.
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10 Kitchen Essentials You Should Be Grabbing From Dollar Tree
While it may not be the first store you think of to go to when you need a kitchen essential, the Dollar Tree actually offers some great kitchen items for cheap.
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Denver Steak Is Usually Cheap, But Restaurants Found A Way To Charge More For It
The founder of Deep Cuts Dallas Custom Butcher Shop told us why Denver steak is upcharged by some restaurants, plus shared tips for cooking it at home.
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For A Light, Creamy Upgrade, Mix Some Avocados Into Your Next Batch Of Queso
Upgrade to a thicker, richer, and creamier queso by adding some tasty avocados into the dish. Here's how to do it just right, and how it can change the dip.
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The Common Types Of Fish With The Lowest Mercury Levels
Seafood is a super-nutritious protein, but certain species contain toxically high amounts of mercury. Here's a list of the fish with the lowest mercury levels.
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Give Chicken Cutlets A Little Kick Of Everything With This Popular Seasoning
Chicken cutlets are the star of classic dishes from chicken Parm to Milanese, but there's room to build flavor in the breading department with this seasoning.
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Tequila Deserves A Place In Your Next Batch Of Corn Chowder. Here's Why
Making corn chowder is pretty easy and delicious, but have you ever considered adding tequila? Here's why it's worth it to add tequila to your corn chowder.
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The Easy Way To Give Pumpkin Spice Cookies An Extra Sweet Boost
Elevate pumpkin spice season by adding a sweet, tasty twist to your pumpkin spice cookies. Here's the one ingredient that can make a major difference.
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The Food Plating Mistake Too Many People Make
To learn about food plating mistakes that many amateur chefs make, Chowhound spoke with a recipe developer and the senior culinary manager at HelloFresh.
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Add A Savory Flavor Bomb To Your Banana Bread With This Addition
Banana bread is a prime baked good for all manner of mix-ins. This once-trendy, savory upgrade is the perfect complement to the quick bread's sweetness.
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The Unexpected Fruit People Are Using In Cobblers
When it comes to cobbler, you might think of peaches or apples, but what about this juicy melon? It might seem like a surprising filling, but it's delicious.
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You Can Pan-Fry Your Steak Using A Layer Of Salt Instead Of Oil — But Should You?
When most people pan-fry steak, they do so with a layer of oil (or some other fat). Others may turn to salt-frying instead, but is it a method worth your time?
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What To Know About The 10-5-5 Rule For Perfectly Cooked Sushi Rice
The 10-5-5 cooking method helps you achieve perfectly tender and fluffy rice, but is the trick effective for sushi rice, too? Here's what an expert says.
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Store-Bought Ladyfingers Make Homemade Tiramisu A Breeze
Is homemade always better than store-bought? Not necessarily when it comes to ladyfingers, especially if you want a quicker and more fuss-free tiramisu.
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6 Tips For Braising Meat With Soda
Braising is an excellent cooking technique to enhance the flavor and texture of meat dishes, and soda happens to be a surprisingly effective ingredient.
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Give Boxed Brownie Mix Some Excitement With An Unexpected Addition From The Baby Food Aisle
If you want to make your brownie mix taste even sweeter and more decadent, try adding this unexpected purée to the mix. It can even replace butter.
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You Can Skip The Dairy And Still Get Creamy Corn And Potato Chowder. Here's How
Want to make a rich, creamy corn and potato chowder without any dairy? We asked an expert for the best swaps and cooking tips to nail the plant-based soup.
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