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Cooking

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  • Spaghetti with anchovies

    How Nigella Lawson Substitutes Anchovies In Her Recipes

    Don't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the fish in a pinch.

    By Jennifer M. McNeill 5 months ago Read More
  • actor John Wayne dressed as a cowboy

    John Wayne's 'Peppered Cowboy Steaks' Are As Iconic As They Are Tasty

    John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.

    By Andrew Amelinckx 5 months ago Read More
  • elvis presley performing onstage

    The Meal Elvis Once Devoured Every Day For 6 Months Straight According To His Wife

    Elvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.

    By Marco Sumayao 5 months ago Read More
  • Two s'mores stacked on top of each other.

    Frozen S'mores Are The Ultimate Cool Spin On This Classic Gooey Treat

    You don't need to light a campfire to enjoy the crunchy, gooey, sweet taste of s'mores. Here's how to give this beloved sweet treat a frozen twist.

    By Amber Sutherland-Namako 5 months ago Read More
  • A grocery display of various flavors of Jell-O.

    The Old School Sparkling Jell-O That Everyone Forgot

    Did you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.

    By Andy Hume 5 months ago Read More
  • Sweet corn grilled with butter, cheese, cilantro and herbs.

    You've Been Buttering Corn All Wrong: The Easy Trick To Get All The Nooks And Crannies

    If you've ever tried to put butter on a cob of corn, you know that it isn't always easy. Try this method for buttering your corn instead. Here's why it works.

    By Jennifer M. McNeill 5 months ago Read More
  • Ree Drummond smiling in front of a wall that reads

    Ree Drummond Swears By One Teaspoon Of This Seasoning To Improve Any Dish

    From chicken Alfredo to french fries, take virtually any dish to the next level with this brand of seasoned salt that Ree Drummond loves.

    By Julia Mullaney 5 months ago Read More
  • Alton Brown in gray apron in front of Williams Sonoma

    Alton Brown's Genius Prep Delivers The Juiciest Chicken And Steaks

    Follow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.

    By Dhruv Trivedi 5 months ago Read More
  • Composite photo of sushi-inspired bologna bites, mortadella slices, and blooming bologna

    8 Ways To Serve Bologna As An Appetizer At Your Next Party

    Bologna doesn't just have to be a quick sandwich option or a boring weeknight dinner fix. These 8 bologna appetizers will impress guests at your next party.

    By Suzanne S. Wiley 5 months ago Read More
  • peach halves

    DIY Trader Joe's Sweet Canned Peaches Using 3 Things Already In Your Kitchen

    Trader Joe's has many items to love, but one of its best is its canned peach halves. Next time you have spare peaches, recreate them with just three items.

    By Shriya Swaminathan 5 months ago Read More
  • Braised pork ribs

    The Unexpected Liquid That Perfectly Braises Your Proteins

    Braising proteins, such as tough cuts of beef, is often the best way to get a delicious dish. For your next braise, consider this unexpected liquid.

    By Dhruv Trivedi 5 months ago Read More
  • A basket of raising cane's food

    How To Make The Most Of Your Leftover Raising Cane's Sauce, According To TikTok

    Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, try using it like this.

    By Macy Sandel 5 months ago Read More
  • photo of Julia Child in a green shirt

    Julia Child's Flavorful Tip To Elevate Any Canned Vegetable

    Julia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.

    By Makenna Smith 5 months ago Read More
  • Hand of a grocery store shopper holding pack of chocolate Jell-O pudding

    The Sweet Jell-O Twist That's The Perfect Balance Of Rich And Salty

    Add an extra level of flavor, sweetness, and complexity to your next batch of Jell-O or Jell-O pudding with this one tasty extra ingredient.

    By Lauren Bulla 5 months ago Read More
  • Peach cobbler with a scoop of vanilla ice cream and mint leaves on a white scalloped plate

    The Secret To Turning Canned Fruit Into Cobbler-Worthy Filling

    You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.

    By Crystal Antonace 5 months ago Read More
  • Chopsticks dipping a Trader Joe's chicken gyoza into a small bowl of chili sauce

    The Viral Must-Try Comfort Food Made With Trader Joe's Dumplings

    This creamy, comforting, viral dish only requires a few basic ingredients and a little time in the oven, and it's easy to make with Trader Joe's frozen gyoza.

    By Sonora Slater 5 months ago Read More
  • Vegetarian zucchini fritters or pancakes stacked on a wooden plate with various toppings behind

    Swap Burger Buns For A Cheesy 3-Ingredient Alternative (With Hidden Veggies)

    If you're bored of your average burger bun and looking to switch things up, look no further than this delicious, three-ingredient option instead.

    By Jennifer M. McNeill 5 months ago Read More
  • Person plating avocado on asparagus toast

    10 Breakfasts That Pack Fiber Into Every Bite

    Looking to incorporate more fiber into your diet? These breakfast recipes have you covered, from unique toasts to oat dishes to even savory chickpea pancakes.

    By Sara Klimek 5 months ago Read More
  • Salad with croutons and vegetables

    10 Crouton Alternatives You Need To Try

    You can upgrade your salads by replacing croutons with another savory snack. In fact, you might already have some of these crouton alternatives in your kitchen.

    By Sara Klimek 5 months ago Read More
  • Martha Stewart with the Sydney Opera House in the distant background

    Martha Stewart's Solution To Leftover Canned Pumpkin? Make The Ultimate Fall Comfort Meal

    Once you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.

    By Jenna Rapsis 5 months ago Read More
  • Instant noodles with chopsticks on a table

    10 'Struggle' Meals That Are Actually Delicious

    Just because it's easy to whip up and put together doesn't mean it's gross. In fact, these struggle meals are actually really tasty, from grilled cheese to SOS.

    By Sara Klimek 5 months ago Read More
  • Bowl of macaroni and cheese

    The Jimmy Dean Upgrade That Takes Boxed Mac And Cheese To The Next Level

    You can amp up the convenience of boxed mac and cheese by using this add-in to boost its flavor. It's a simple way to make the meal a bit heartier, too.

    By Julia Mullaney 5 months ago Read More
  • Alfredo chicken pasta in a creamy sauce in a bowl

    The Creamy Pasta Sauce Mistake That's Leaving You With Lumps

    If your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're handling this one ingredient.

    By Demi Phillips 5 months ago Read More
  • Caramel cake on display with caramel drizzle and streusel on top

    The Classic Southern Cake That Is All About Caramel

    There's no shortage of sweet treats to be found in the South, but this Southern cake that uses oodles of caramel may be one of the sweetest.

    By Lauren Bulla 5 months ago Read More
  • An illustrative image showing hamburger gravy over rice.

    Boost Your Hamburger Gravy To Gourmet Status With One Showstopping Ingredient

    Homemade hamburger gravy is a comforting dish, and you can bring its savory flavor to even greater heights with this one common ingredient.

    By Georgina Jedikovska 5 months ago Read More
  • lobster tails on the grill, with a hand squeezing lemon juice on top

    Overcooked Lobster Isn't A Lost Cause: Here's How To Repurpose It

    Overcooking lobster might feel like a worst case scenario, but don't toss it out. A pro chef advised us on how to turn overcooked lobster into a delicious dish.

    By Jaime Jacques 5 months ago Read More
  • Beaten eggs are in a bowl with a whisk,

    French Scrambled Eggs Are A Decadent Bite You'll Keep Coming Back To

    There are tons of ways to scramble an egg, but have you considered making eggs the French way? Here's what you need to know about making French scrambled eggs.

    By Amber Sutherland-Namako 5 months ago Read More
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