8 High-Probiotic Foods That Aren't Yogurt
Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
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What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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The Type Of Cheese To Add To Macaroni And Cheese To Ensure It Stays Moist
Nobody likes dry mac and cheese. A crispy breadcrumb crust? Sure. But to keep this classic dish delectably moist and creamy, turn to this kind of cheese.
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Do You Really Have To Peel Carrots To Eat Them?
Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
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Here's How Ree Drummond Uses A Fine Mesh Strainer To Make Next-Level Scrambled Eggs
There are plenty of methods for making scrambled eggs. But if you want to do it the Ree Drummond way, all you'll need is a fine mesh strainer. Here's why.
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Guy Fieri Gives Bananas Foster A Coffee-Flavored Twist With This Boozy Ingredient
Bananas foster is a spectacular dessert bursting with flavor, and Guy Fieri gives it a different dimension by adding this bold boozy ingredient.
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Make A Better DIY 'McRib' Sandwich In One Step With A Simple Bread Hack
The McRib is a fan-favorite item at McDonald's, but it isn't consistently available. To make a (dare we say, better) copycat sandwich at home, use this bread.
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Why Bobby Flay Recommends This Type Of Fish For Beginner Grillers
If you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
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The Must-Try Milk Substitute For Extra Creamy Mac And Cheese
If you're making homemade mac and cheese from scratch, you'll need to add milk at some point. Here's why you should swap it for this creamy ingredient instead.
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This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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The Sushi-Inspired Snack You Can't Afford To Skip
If you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that can help satisfy your cravings.
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Try This Ina Garten-Approved Butter Swap The Next Time You Make Macaroni And Cheese
For an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to use this fancy butter.
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The Unexpected Protein Giada De Laurentiis Serves On A Simple Arugula Salad
For a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
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The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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For The Most Flavorful Meatloaf Ever, Make A Simple Breadcrumb Swap
Breadcrumbs act as a binding agent in meatloaf and absorb moisture for soft and tender results. But did you know that they can add flavor, too?
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The Salad Topping That's Crunchy Outside, Creamy Inside, And Ridiculously Good
Fried goat cheese makes for a delectable salad topping and adds a delightful flavor and texture to your greens. Here's how to make some for your next salad.
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10 Powdered Ingredients That Deserve To Become Pantry Staples
If you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with these versatile powdered ingredients.
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Can You Make A Buttermilk Substitute Using Oat Milk?
Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
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You Owe Homemade Ranch Dressing A Dash Of This Hard-To-Pronounce Pantry Staple
It's easy to make a basic ranch dressing at home, but if you want to give it a tangy, umami depth, whisk in a splash of this savory ingredient.
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Chick-Fil-A's 3 Main Spices That Give Its Chicken That Iconic Flavor
The secret to Chick-fil-A's flavorful chicken is three spices that are probably already in your pantry. Here's how the chain uses them to flavor chicken.
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Reach For This Affordable Cotija Cheese Substitute When You're Running Low
That salty, crumbly cotija isn't always easy to find. Fret not, however, for there's a tangy Mediterranean cheese that can work in its place in a pinch.
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Give Muffins A Bulkier Top With A Simple Temperature Trick
Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
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What Most People Don't Do That Actually Makes Mac And Cheese Pop
There's a super easy way to make mac and cheese, an already delicious meal, even better. We're talking creamier, richer, and more flavorful. Here's the trick.
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9 Creative Ways To Use Frozen Pickles In The Kitchen
Freezing pickles is a great idea as they can be used in drinks, as a topping for pizza, and more. Here are some of our favorite ways to use them.
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The Southern Way To Make Squash Is A Crispy Delight That Melts In Your Mouth
Squash is a solid vegetable that shines as a side dish, but if you don't cook it right, it can turn out slimy. To avoid that, here's how a southerner cooks it.
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Martha Stewart's 3-Ingredient Watermelon Topping For A Sweet Summer Treat
Watermelon might be delicious on its own, but Martha Stewart suggests using three simple ingredients to turn this fruit into an irresistible summer snack.
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Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat
Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.
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