How Nigella Lawson Substitutes Anchovies In Her Recipes
Don't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the fish in a pinch.
Read MoreDon't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the fish in a pinch.
Read MoreJohn Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
Read MoreElvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.
Read MoreYou don't need to light a campfire to enjoy the crunchy, gooey, sweet taste of s'mores. Here's how to give this beloved sweet treat a frozen twist.
Read MoreDid you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.
Read MoreIf you've ever tried to put butter on a cob of corn, you know that it isn't always easy. Try this method for buttering your corn instead. Here's why it works.
Read MoreFrom chicken Alfredo to french fries, take virtually any dish to the next level with this brand of seasoned salt that Ree Drummond loves.
Read MoreFollow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.
Read MoreBologna doesn't just have to be a quick sandwich option or a boring weeknight dinner fix. These 8 bologna appetizers will impress guests at your next party.
Read MoreTrader Joe's has many items to love, but one of its best is its canned peach halves. Next time you have spare peaches, recreate them with just three items.
Read MoreBraising proteins, such as tough cuts of beef, is often the best way to get a delicious dish. For your next braise, consider this unexpected liquid.
Read MoreRaising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, try using it like this.
Read MoreJulia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.
Read MoreAdd an extra level of flavor, sweetness, and complexity to your next batch of Jell-O or Jell-O pudding with this one tasty extra ingredient.
Read MoreYou don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.
Read MoreThis creamy, comforting, viral dish only requires a few basic ingredients and a little time in the oven, and it's easy to make with Trader Joe's frozen gyoza.
Read MoreIf you're bored of your average burger bun and looking to switch things up, look no further than this delicious, three-ingredient option instead.
Read MoreLooking to incorporate more fiber into your diet? These breakfast recipes have you covered, from unique toasts to oat dishes to even savory chickpea pancakes.
Read MoreYou can upgrade your salads by replacing croutons with another savory snack. In fact, you might already have some of these crouton alternatives in your kitchen.
Read MoreOnce you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.
Read MoreJust because it's easy to whip up and put together doesn't mean it's gross. In fact, these struggle meals are actually really tasty, from grilled cheese to SOS.
Read MoreYou can amp up the convenience of boxed mac and cheese by using this add-in to boost its flavor. It's a simple way to make the meal a bit heartier, too.
Read MoreIf your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're handling this one ingredient.
Read MoreThere's no shortage of sweet treats to be found in the South, but this Southern cake that uses oodles of caramel may be one of the sweetest.
Read MoreHomemade hamburger gravy is a comforting dish, and you can bring its savory flavor to even greater heights with this one common ingredient.
Read MoreOvercooking lobster might feel like a worst case scenario, but don't toss it out. A pro chef advised us on how to turn overcooked lobster into a delicious dish.
Read MoreThere are tons of ways to scramble an egg, but have you considered making eggs the French way? Here's what you need to know about making French scrambled eggs.
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